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Forum: Spice/Herb/Vegetable Beer 07-19-2011, 11:55 AM
Replies: 285
Views: 57,694
Posted By bigredbarn
You got down to 1.021 with 1 package of london...

You got down to 1.021 with 1 package of london ale yeast and 10 gallons of a 9% beer... ?
Forum: Bottling/Kegging 06-30-2011, 06:19 PM
Replies: 10
Views: 395
Posted By bigredbarn
I was trying to be nice and save some for my...

I was trying to be nice and save some for my friends but apparently nice guys not only finish last - they finish last with ****ty beer!
Forum: Bottling/Kegging 06-30-2011, 06:00 PM
Replies: 10
Views: 395
Posted By bigredbarn
This sounds like a great theory. I force carbed...

This sounds like a great theory. I force carbed at about 16 PSI and backed it off to 11 at 41 degrees. I might still have higher volumes in the solution... ? It does not seem overcarbed though. It...
Forum: Bottling/Kegging 06-30-2011, 04:18 PM
Replies: 10
Views: 395
Posted By bigredbarn
Hey, thanks for your thoughts. I sincerely...

Hey, thanks for your thoughts.

I sincerely doubt it was an infection. It was a new keg, which I rinsed profusely and then clean with Star San. It was almost dry when filled.

Medicinal is a...
Forum: Bottling/Kegging 06-30-2011, 03:31 PM
Replies: 10
Views: 395
Posted By bigredbarn
Help me diagnose what went wrong.

Good morning,

I kegged my first beer last weekend - a variation of the popular Centennial Blonde recipe posted in the recipes forum.

Our first pours tasted fantastic for two days. I mean,...
Forum: Brew Science 06-21-2011, 11:07 PM
Replies: 1
Views: 288
Posted By bigredbarn
Talk to me about my water.

Seems to be a pretty good base, no? Should I worry about that level of Bicarbonate? Any input would be great. Thanks!

http://i.imgur.com/6WTei.png

:D
Forum: Recipes/Ingredients 06-21-2011, 10:49 PM
Replies: 0
Views: 172
Posted By bigredbarn
Talk to me about my water.

Woops, wrong forum. My apologies!
Forum: Brew Science 06-03-2011, 05:37 PM
Replies: 897
Views: 235,177
Posted By bigredbarn
Thank you for your response. I have a scale,...

Thank you for your response.

I have a scale, so that is good news. I will look into the lime as an additional adjustment.

What I don't understand is why the use the generic primer if it's...
Forum: Brew Science 06-03-2011, 04:16 PM
Replies: 897
Views: 235,177
Posted By bigredbarn
I am about to brew an expensive and time...

I am about to brew an expensive and time consuming stout and I just want to be 100% clear on my water additions based upon Ajdelange's original sticky:

I use Poland Springs, which is documented to...
Forum: Stout 06-02-2011, 05:14 PM
Replies: 848
Views: 181,090
Posted By bigredbarn
Alright, so I have all the ingredients for this...

Alright, so I have all the ingredients for this delicious looking recipe in Beersmith, and it's telling me OG is to be 1.106. Where am I screwing up?
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