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Search: Posts Made By: Kealia
Forum: General Beer Discussion 03-28-2014, 10:03 PM
Replies: 14
Views: 479
Posted By Kealia
That is my thinking as well. If the oxygen is...

That is my thinking as well. If the oxygen is breaking the surface in big turbulent bubbles then it isn't being absorbed into the wort.
Forum: General Beer Discussion 03-20-2014, 07:18 PM
Replies: 93
Views: 5,198
Posted By Kealia
I'm wondering how many people that have mentioned...

I'm wondering how many people that have mentioned never being willing to stand in line for this have stood in line for a movie. Or Disneyland/Disneyworld or any other theme park hours for a 4 minute...
Forum: General Beer Discussion 03-12-2014, 08:43 PM
Replies: 27
Views: 972
Posted By Kealia
I would say you taste DIFFERENT things than he...

I would say you taste DIFFERENT things than he does, but not necessarily MORE than he does. I can pick up things my buddy can't, and he can do the same.

We're all sensitive to particular things...
Forum: Sponsor Giveaways 03-06-2014, 10:28 PM
Replies: 3,790
Views: 180,576
Posted By Kealia
In!

In!
Forum: General Beer Discussion 03-06-2014, 07:17 PM
Replies: 38
Views: 1,735
Posted By Kealia
You guys are coming across this all wrong. The...

You guys are coming across this all wrong. The next big trend isn't a style of beer, it's what's IN the beer.

By now many of you know about "kopi luwak" kind of coffee, right? (Google it if you...
Forum: General Beer Discussion 03-05-2014, 04:31 AM
Replies: 9
Views: 247
Posted By Kealia
The last time I did this I noticed a difference...

The last time I did this I noticed a difference in about 5 days and it lasted for a solid 6-8 weeks.
Forum: General Beer Discussion 03-05-2014, 04:30 AM
Replies: 7
Views: 273
Posted By Kealia
I have one lagering and carbing in my keg at the...

I have one lagering and carbing in my keg at the moment. It was based on an IPA recipe that I recently made. I used 100% Pilsner malt and WLP084.

Given the amount of time I'm lagering it I'm...
Forum: General Beer Discussion 02-28-2014, 05:43 PM
Replies: 24
Views: 1,129
Posted By Kealia
I like to keep an amber and a pale ale in...

I like to keep an amber and a pale ale in rotation all the time to get away from the hoppy beers. I also have modified the Dead Guy Ale Clone a bit to become a house brew.

Right now I have a...
Forum: General Beer Discussion 02-28-2014, 05:40 PM
Replies: 12
Views: 480
Posted By Kealia
As the gravity in your wort increases, hop...

As the gravity in your wort increases, hop utilization decreases.

What you can do to offset a partial boil is add a god majority of your extract late in the boil (the last 5-10 minutes). This...
Forum: Bottling/Kegging 02-26-2014, 09:50 PM
Replies: 1
Views: 112
Posted By Kealia
ISO: German Shepherd tap handle

I've Google'd 'til my Googler was sore and cannot find what I am looking for so I throw myself on the mercy (and knowledge) of the collective here....

I'd like to have a custom tap handle that has...
Forum: American Ale 02-20-2014, 07:56 PM
Replies: 315
Views: 92,446
Posted By Kealia
I'm saying "no". I did a half batch (2.5G) and...

I'm saying "no".
I did a half batch (2.5G) and it was in primary for 13 days (including dry hop and cold crash). I carbed for two weeks, chilled for 2 days and tried one.

Crisp, clean and ready...
Forum: Beginners Beer Brewing Forum 02-19-2014, 10:19 PM
Replies: 29
Views: 997
Posted By Kealia
To be clear, he means the container that had the...

To be clear, he means the container that had the LME in it, not your bucket.

I'd do what others have mentioned.
Boil enough water to help thin out the LME. Turn off heat and add the LME. Stir and...
Forum: General Beer Discussion 02-19-2014, 09:49 PM
Replies: 1,597
Views: 34,333
Posted By Kealia
I'll play, too. + 5 Dead Guy Clone + 2.5...

I'll play, too.

+ 5 Dead Guy Clone
+ 2.5 pale ale
+ 2.5 IPL
+ 3 kolsch

= 5,407
Forum: General Beer Discussion 02-13-2014, 06:05 PM
Replies: 5,929
Views: 757,400
Posted By Kealia
Honestly, I don't know. I never did get the name,...

Honestly, I don't know. I never did get the name, sorry.
Forum: General Techniques 02-12-2014, 06:04 PM
Replies: 37
Views: 2,480
Posted By Kealia
+1 to this. Many people bottle and use...

+1 to this.

Many people bottle and use finings. And yes, I speak from experience.
Forum: General Beer Discussion 02-12-2014, 05:49 PM
Replies: 5,929
Views: 757,400
Posted By Kealia
[QUOTE=rockbasementbeer;5901437]I stopped taking...

[QUOTE=rockbasementbeer;5901437]I stopped taking this article seriously when I realized he's one of those guys who sticks with adjunct-laden fizzy yellow piss-water

I never took it seriously and...
Forum: General Beer Discussion 02-12-2014, 05:44 PM
Replies: 5,929
Views: 757,400
Posted By Kealia
I had *that* moment at a restaurant last night in...

I had *that* moment at a restaurant last night in Dallas while traveling. They had a local tap list so I asked the bartender about a few of them, since some of the descriptions were limited to just...
Forum: Beginners Beer Brewing Forum 02-07-2014, 05:26 PM
Replies: 8
Views: 443
Posted By Kealia
In that instance I'd say that you are getting...

In that instance I'd say that you are getting lucky and it's certainly not a Best Practice to do it that way. Going forward, take what you've learned and you'll likely appreciate the end result even...
Forum: Beginners Beer Brewing Forum 02-07-2014, 05:02 PM
Replies: 8
Views: 238
Posted By Kealia
Your plan sounds just fine. After two weeks I...

Your plan sounds just fine. After two weeks I would expect that you are at FG already barring something odd going on. The time you dry hop varies on who you ask. I've seen it range from 24 hours to...
Forum: General Beer Discussion 01-31-2014, 07:22 PM
Replies: 5,929
Views: 757,400
Posted By Kealia
So...how can nobody be going to Stone if it's...

So...how can nobody be going to Stone if it's always too crowded? ;)
Forum: Recipes/Ingredients 01-28-2014, 06:22 PM
Replies: 9
Views: 230
Posted By Kealia
You mean Mitch Steele from Stone.....who brews...

You mean Mitch Steele from Stone.....who brews Levitation? Which is a great example of a hoppy amber with a great malt presence? ;)
Forum: American Ale 01-20-2014, 10:19 PM
Replies: 315
Views: 92,446
Posted By Kealia
I decided to brew it straight-up (as originally...

I decided to brew it straight-up (as originally posted) before trying any tweaks. That will give me a good baseline with which to tweak to my taste in the future.

It's fermenting now - albeit a...
Forum: Beginners Beer Brewing Forum 01-20-2014, 06:43 PM
Replies: 2
Views: 173
Posted By Kealia
Well...it depends on what "not enough hops in it"...

Well...it depends on what "not enough hops in it" means. Not enough bitterness? Not enough flavor? Not enough aroma? Hops will give you all three, but you have to control WHEN you put the hops in to...
Forum: American Ale 01-16-2014, 06:54 PM
Replies: 315
Views: 92,446
Posted By Kealia
So...I'm thinking about jumping on the bandwagon...

So...I'm thinking about jumping on the bandwagon and doing a 2.5G test batch.

But I want to replace the Cascade with Simcoe which is 13.00% AA versus the original 7.5% AA
Since I'm looking at 1/2...
Forum: General Beer Discussion 01-14-2014, 06:14 PM
Replies: 2,882
Views: 115,254
Posted By Kealia
Nothing I ordered, but a buddy sent me a few...

Nothing I ordered, but a buddy sent me a few homebrews and one of his nifty pint glasses with his brewery name/logo on it.

You can't tell from the picture on the glass (or maybe you can) but he...
Showing results 1 to 25 of 486

 
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