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Search: Posts Made By: xokeman
Forum: Soda Making 06-23-2012, 06:17 AM
Replies: 4
Views: 703
Posted By xokeman
====subscribed==== anxiously awaiting the...

====subscribed====

anxiously awaiting the experts response....
Forum: Soda Making 06-21-2012, 04:27 AM
Replies: 8
Views: 2,101
Posted By xokeman
We are trying to jump through the hoops to sell...

We are trying to jump through the hoops to sell soda bottled in TN. I've gotta get a Regulated Services Permit and the 1mil limited liability insurance.

The permit is quite tedious. We have to...
Forum: Bottling/Kegging 06-21-2012, 04:22 AM
Replies: 14
Views: 1,098
Posted By xokeman
So very nice looking

So very nice looking
Forum: Soda Making 06-21-2012, 04:17 AM
Replies: 3
Views: 1,105
Posted By xokeman
Looks like you are making some kind of beer or...

Looks like you are making some kind of beer or alcohol . . . These forums are for soda. :)
Forum: Soda Making 06-21-2012, 04:14 AM
Replies: 3
Views: 779
Posted By xokeman
Do you not let it sit and carbonate for a few...

Do you not let it sit and carbonate for a few days before you chill it? It is also possible that the temperature that you two are allowing the yeast to carbonate the soda is not the same.
Forum: Soda Making 06-17-2012, 05:50 AM
Replies: 9
Views: 889
Posted By xokeman
check out this...

check out this http://www.rebelbrewer.com/shoppingcart/categories/Other-Than-Beer-Stuff/Homemade-Soda/o
Forum: Soda Making 05-20-2012, 06:14 AM
Replies: 14
Views: 3,837
Posted By xokeman
ok ok I know this is an old forum BUT I found a...

ok ok I know this is an old forum BUT I found a link and a page that you might want to visit often (http://homemadesodaexpert.blogspot.com/2011/10/recipe-14-homemade-mountain-dew-sun.html)
Forum: Label Display & Discussion 05-20-2012, 06:01 AM
Replies: 578
Views: 182,471
Posted By xokeman
great job

great job
Forum: Soda Making 05-20-2012, 05:09 AM
Replies: 1
Views: 269
Posted By xokeman
Actually although they seem thicker they are...

Actually although they seem thicker they are actually weak. I stored some of my soda that I was premix dispensing at an event for later in one of these type bottles and my soda expanded the bottle.
Forum: Soda Making 03-28-2012, 04:53 AM
Replies: 5
Views: 696
Posted By xokeman
Typically a liquid natural sugar you can use 1:1...

Typically a liquid natural sugar you can use 1:1 for sugar. By a gnome extract and follow the directions on the bag!
Forum: Soda Making 02-29-2012, 02:33 AM
Replies: 2
Views: 898
Posted By xokeman
We use these extracts without fail. Usually we...

We use these extracts without fail. Usually we use a variety of sugars ie honey, brown cane...
Forum: Soda Making 02-29-2012, 02:28 AM
Replies: 27
Views: 6,344
Posted By xokeman
Check chicompany for a soda gun

Check chicompany for a soda gun
Forum: Soda Making 01-20-2012, 04:22 AM
Replies: 1
Views: 342
Posted By xokeman
bump

bump
Forum: Soda Making 01-18-2012, 05:33 PM
Replies: 25
Views: 10,490
Posted By xokeman
I would not suggest trying to carbonate after you...

I would not suggest trying to carbonate after you add the syrup. instead I'd carbonate 4 gal of Water then jumper over 1 gal of water In port to In port.
Forum: Soda Making 01-18-2012, 05:28 PM
Replies: 4
Views: 405
Posted By xokeman
We use a combination of Honey, Brown, Cane

We use a combination of Honey, Brown, Cane
Forum: Soda Making 01-18-2012, 05:16 PM
Replies: 1
Views: 342
Posted By xokeman
Suppliers

We have ordered most of our Beverage specific items from Chicompany.net ie water regulators, SS Fittings, hose, Carbonation accesories etc. things that can not be typically purchased from a HBS.
...
Forum: Soda Making 11-29-2011, 05:14 PM
Replies: 16
Views: 2,489
Posted By xokeman
so using the equation on the sitter website and...

so using the equation on the sitter website and given

Height 3ft
Keg diptube 3 ft and .7 resistance for 1/4
Regulator Pressure of 30psi
and given that I'd like to stay with 1/4 line which has a...
Forum: Soda Making 11-29-2011, 04:20 AM
Replies: 16
Views: 2,489
Posted By xokeman
This is helpful for me too. I use 25ft of 1/4...

This is helpful for me too. I use 25ft of 1/4 line and its not great @ 30 psi.. The soda rushes out of the keg...
Forum: Soda Making 11-17-2011, 05:00 AM
Replies: 7
Views: 653
Posted By xokeman
I installed this regulator...

I installed this regulator (http://www.chicompany.net/index.php?main_page=product_info&cPath=361_300&products_id=1096) but the pressure is still about 80 PSI did I just get a faulty one?
Forum: General Beer Discussion 10-15-2011, 08:20 PM
Replies: 3,734
Views: 102,056
Posted By xokeman
32,920 + 20 = 32,940

32,920 + 20 = 32,940
Forum: Soda Making 10-14-2011, 07:14 AM
Replies: 2
Views: 488
Posted By xokeman
That is an awesome link I bookmarked immediatly....

That is an awesome link I bookmarked immediatly. however it doesn't answer the question totally
Forum: Soda Making 10-14-2011, 04:28 AM
Replies: 2
Views: 488
Posted By xokeman
What pH of Water is best?

I've been having my water tested to figure out why it doesn't hold awesome carbonation. The scientist are telling me that I should check to see what the ideal PH is as there are not a significant...
Forum: Soda Making 10-14-2011, 03:24 AM
Replies: 12
Views: 4,560
Posted By xokeman
you should check out this guy's website. he has a...

you should check out this guy's website. he has a couple 'From scratch recipes' (http://rootbrew.blogspot.com/2009/09/ingredients.html)
Forum: Soda Making 10-14-2011, 03:21 AM
Replies: 3
Views: 388
Posted By xokeman
That is VERY interesting. I'd like to see some of...

That is VERY interesting. I'd like to see some of your recipes


DOH look at the bottom of your post I did not!
Forum: Bottling/Kegging 10-11-2011, 04:49 AM
Replies: 34
Views: 1,888
Posted By xokeman
Less than20 for a 20# exchange at NexAir here in...

Less than20 for a 20# exchange at NexAir here in Memphis
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