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Forum: Wine Making Forum 02-09-2010, 01:29 AM
Replies: 13
Views: 800
Posted By juicebag
I will make a little extra next time, my question...

I will make a little extra next time, my question would be should i let the extra wine go through the fermentation stage in a different bottle (with the chemicals and wine yeast)? I think Yooper...
Forum: Wine Making Forum 02-08-2010, 09:31 PM
Replies: 13
Views: 800
Posted By juicebag
Sugestions for topping off

I just put my apple wine into it's secondary 2/5/2010. I used apple juice to top off. A few hours later there's very little bubbles still present(fermenting stage).What would be a good alternative to...
Forum: Wine Making Forum 02-08-2010, 07:29 PM
Replies: 6
Views: 485
Posted By juicebag
I just racked my first wine from the secondary...

I just racked my first wine from the secondary today. It still had a little sediment on bottom. I tried it again , starting to taste a little better. I will take your advice and let the gallon sit...
Forum: Wine Making Forum 02-08-2010, 01:23 PM
Replies: 6
Views: 485
Posted By juicebag
I didn't use any tannin or acid blend due to the...

I didn't use any tannin or acid blend due to the lack of knowledge at the time of making. I did use 12 oz cans (typo). This was the first experiment to see if I would be interested in wine...
Forum: Wine Making Forum 02-08-2010, 12:21 AM
Replies: 6
Views: 485
Posted By juicebag
The juice was Old Orchard grape flavor and the...

The juice was Old Orchard grape flavor and the quanity was 6 6fl oz cans. I made a 2 gallon recipe. Only added champagne yeast and yeast nutrient.
Forum: Wine Making Forum 02-07-2010, 05:40 PM
Replies: 6
Views: 485
Posted By juicebag
lacking body

My first batch of wine turned out ok. My critics say that it's lacking body. The wine was made from concentrated juice, would this be the reason for the lack of body?
Forum: Wine Making Forum 01-17-2010, 06:15 PM
Replies: 14
Views: 795
Posted By juicebag
whats next

i started to make wine for the first time. I made it from concentrated juice,2 1/4ups of sugar,champagne yeast, 2 tsp of wine nutrient. made it to the directions off a web site. I put a balloon on...
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