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Search: Posts Made By: ANewrBrewr
Forum: Cider Forum 08-24-2014, 03:34 PM
Replies: 20
Views: 590
Posted By ANewrBrewr
So it seems I now have a clear understanding of...

So it seems I now have a clear understanding of this "rhino farts" situation! :) Man this thing smells like I shoved a corpse in my closet! Also I've read a few people say they have not had luck...
Forum: Cider Forum 08-23-2014, 02:45 PM
Replies: 20
Views: 590
Posted By ANewrBrewr
UPDATE-- No the tree has never been sprayed with...

UPDATE-- No the tree has never been sprayed with anything, it's lucky if it gets water, lol. So it's hop harvest season and I've been busy picking hops in the greenhouse, so I wasn't able to make a...
Forum: Cider Forum 08-22-2014, 05:32 PM
Replies: 20
Views: 590
Posted By ANewrBrewr
The yeast packets (dry) were stored properly and...

The yeast packets (dry) were stored properly and the Cider House yeast was fresh off the truck from my LHBS (I actually waited around for it to arrive). I don't have a fancy air setup system, but I...
Forum: Cider Forum 08-22-2014, 02:49 PM
Replies: 20
Views: 590
Posted By ANewrBrewr
pH is around 3.6 (which from what I've read is a...

pH is around 3.6 (which from what I've read is a correct range). I have checked the gravity and it has actually gone up a bit, I'm guessing from the pectic enzyme releasing more sugars?? It's in...
Forum: Cider Forum 08-22-2014, 02:07 PM
Replies: 20
Views: 590
Posted By ANewrBrewr
Hard Cider won't start fermenting!!

Ok I'm at a loss on this one, so maybe some cider experts can help me out.....

I picked fresh apples from my apple tree in the back yard and juiced them to get about 6 gallons worth of juice. I...
Forum: Recipes/Ingredients 03-03-2014, 08:57 PM
Replies: 3
Views: 286
Posted By ANewrBrewr
You can definitely tell it's in there, but it...

You can definitely tell it's in there, but it blends so nicely with the citrus hop profile that it really blends together. It's almost like I used a hop with vanilla characteristics....if that makes...
Forum: Recipes/Ingredients 03-03-2014, 02:47 PM
Replies: 3
Views: 286
Posted By ANewrBrewr
How to class a Vanilla IPA for judging?

Well the title says it all.....I brewed an Imperial Vanilla IPA, but I'm not sure whether it is an Imperial IPA or if the vanilla will change the category into a spice/fruit beer or something. Need...
Forum: General Beer Discussion 05-23-2013, 04:47 PM
Replies: 26
Views: 1,899
Posted By ANewrBrewr
Hmmm....I did not receive an email this morning? ...

Hmmm....I did not receive an email this morning? The suspense is killing me :D
Forum: General Beer Discussion 05-22-2013, 04:51 AM
Replies: 26
Views: 1,899
Posted By ANewrBrewr
Have you received your medal yet? I have not. ...

Have you received your medal yet? I have not. Seems that everyone else has received their results except for people who placed. Just wondering. Cheers!
Forum: General Beer Discussion 05-09-2013, 06:51 PM
Replies: 26
Views: 1,899
Posted By ANewrBrewr
I just entered the same competition and got gold...

I just entered the same competition and got gold for my Daybreak Durum Blonde Ale! I too am looking forward to the score sheets and to proudly display my medal in the man cave!:ban:
Forum: Beginners Beer Brewing Forum 02-07-2013, 05:22 PM
Replies: 7
Views: 711
Posted By ANewrBrewr
That's what I was wondering. The amount of...

That's what I was wondering. The amount of sugars will not change whether or not I brew 3 gallons or 5 gallons. So the abv should always be the same. That's what I thought, but everyone says "oh...
Forum: Beginners Beer Brewing Forum 02-06-2013, 03:36 PM
Replies: 7
Views: 711
Posted By ANewrBrewr
This was my first AG batch as well. I used a...

This was my first AG batch as well. I used a temperature mash at 155F for 50min. I think I will just leave it as is and see how it tastes! I use Brewtarget for my recipes and I'm wondering if I...
Forum: Beginners Beer Brewing Forum 02-05-2013, 05:12 PM
Replies: 7
Views: 711
Posted By ANewrBrewr
less wort mean more abv?

I just brewed a simple Pale Ale and after transferring into the secondary I realize I've lost a lot of beer! I did a 5 gallon batch and I've ended up with only about 3.5 or 4 gallons. Now I hear...
Forum: Fermentation & Yeast 01-29-2013, 03:17 PM
Replies: 85
Views: 21,515
Posted By ANewrBrewr
Not an expert, but I would assume that a starter...

Not an expert, but I would assume that a starter has such high volumes of active yeast that if anything makes it to the liquid it would not be strong enough to propagate amongst all the good guys :) ...
Forum: Fermentation & Yeast 01-29-2013, 03:12 PM
Replies: 85
Views: 21,515
Posted By ANewrBrewr
Good looking out "Onlooker" I didn't see your...

Good looking out "Onlooker" I didn't see your post at first. :o

Here is a pic of what I use. My LHBS just got these new caps for gallon jars that screw on, but have a hole in the middle for an...
Forum: Fermentation & Yeast 01-28-2013, 04:28 PM
Replies: 85
Views: 21,515
Posted By ANewrBrewr
I can't believe someone has brought this...

I can't believe someone has brought this up....but why not just use the airlock without water in it???? This will solve all issues, correct? It is much more effective at keeping dust out, O2 can...
Forum: General Techniques 10-16-2012, 02:51 AM
Replies: 45
Views: 6,048
Posted By ANewrBrewr
Sooooo I just brewed using ice to cool the temp....

Sooooo I just brewed using ice to cool the temp. down instead of my wort chiller (well that was the plan). So we added 1 gallon of near frozen water, 33F to 4 gallons of wort.....the temps went...
Forum: General Techniques 10-07-2012, 11:43 PM
Replies: 45
Views: 6,048
Posted By ANewrBrewr
It sounds like you are actually putting the...

It sounds like you are actually putting the plastic jugs in the wort?? Why would you do that? If adding ice I would just simply freeze the water in baking pans or tupperware or something the night...
Forum: General Techniques 10-05-2012, 05:17 PM
Replies: 45
Views: 6,048
Posted By ANewrBrewr
With that being stated.......does anyone want to...

With that being stated.......does anyone want to buy a wort chiller??? :D
Forum: General Techniques 10-05-2012, 05:14 PM
Replies: 45
Views: 6,048
Posted By ANewrBrewr
Awesome thanks everyone. So it seems that you...

Awesome thanks everyone. So it seems that you can just boil then freeze water (in an airtight container) and you have no worries! So if it is that easy and that effective at cooling then why would...
Forum: General Techniques 10-04-2012, 06:28 PM
Replies: 45
Views: 6,048
Posted By ANewrBrewr
Adding ice to cool the wort down?

This may seem like a "dumb" question, however.......Why not just add ice to your wort to bring down to yeast temps.? I understand that by adding new water to the wort you will dilute it and that...
Forum: Equipment/Sanitation 09-20-2012, 05:31 PM
Replies: 2
Views: 436
Posted By ANewrBrewr
ooops

Yeah sorry I spelled Chloride wrong and then couldn't figure out how to delete the old post. I'm working in on it.:mug:
Forum: Equipment/Sanitation 09-17-2012, 03:14 PM
Replies: 4
Views: 1,227
Posted By ANewrBrewr
Sage advice, however I have already done the...

Sage advice, however I have already done the deed. A buddy of mine just tossed the chiller in the wort before I could clean it off. So all of that blue/green stuff is now in my wort.
Forum: Equipment/Sanitation 09-17-2012, 03:50 AM
Replies: 4
Views: 1,227
Posted By ANewrBrewr
Copper Verdigris or Copper Chloride from wort chiller

There seems to be little info on this subject, so I figured I'd ask. Last night I was brewing my Fall seasonal, Chocolate Pumpkin Porter, and I realized that my copper immersion wort chiller had a...
Forum: Equipment/Sanitation 09-17-2012, 03:48 AM
Replies: 2
Views: 436
Posted By ANewrBrewr
Copper Verdigris or Copper Clhoride from wort chiller

There seems to be little info on this subject, so I figured I'd ask. Last night I was brewing my Fall seasonal, Chocolate Pumpkin Porter, and I realized that my copper immersion wort chiller had a...
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