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Search: Posts Made By: Battery_BreweryNJ
Forum: Sponsor Giveaways 02-12-2012, 02:53 AM
Replies: 3,400
Views: 207,010
Posted By Battery_BreweryNJ
Excited the be a part of this. Count me.:mug:

Excited the be a part of this. Count me.:mug:
Forum: For Sale 09-13-2011, 03:10 AM
Replies: 3
Views: 634
Posted By Battery_BreweryNJ
Message sent!:D

Message sent!:D
Forum: For Sale 09-07-2011, 04:13 AM
Replies: 16
Views: 1,560
Posted By Battery_BreweryNJ
Just received mine in the mail! ...

Just received mine in the mail!
http://www.homebrewtalk.com/gallery/data/12/medium/ESB_015.jpg
http://www.homebrewtalk.com/gallery/data/12/medium/ESB_016.jpg
:D
Forum: Hops Growing 08-26-2011, 10:15 PM
Replies: 7
Views: 455
Posted By Battery_BreweryNJ
I'm right near Pt Pleasant, and I'm harvesting...

I'm right near Pt Pleasant, and I'm harvesting tomorrow morning. There is no way they will survive the wind!:(
Forum: For Sale 08-21-2011, 02:31 AM
Replies: 11
Views: 1,973
Posted By Battery_BreweryNJ
Im interested in that Widmer handle.

Im interested in that Widmer handle.
Forum: New Jersey HomeBrew Forum 07-24-2011, 02:59 AM
Replies: 9
Views: 754
Posted By Battery_BreweryNJ
There is a bar in the Tropicana called fire...

There is a bar in the Tropicana called fire waters that has like 40ish taps and lots of cool bottles. And Tun Tavern is a cool place too.
Forum: Vermont HomeBrew Forum 07-18-2011, 11:32 PM
Replies: 7
Views: 683
Posted By Battery_BreweryNJ
I attended Friday night, and was very impressed!...

I attended Friday night, and was very impressed! My favorite was Hill Farmstead Brewery! The Edward ale was so good. I waited in line for Lawson's and right when we got to the table(only 3 people in...
Forum: For Sale 06-28-2011, 03:18 PM
Replies: 6
Views: 599
Posted By Battery_BreweryNJ
I have some of the *NEW* hop Calypso if you are...

I have some of the *NEW* hop Calypso if you are interested? Are they whole or pellet?
Forum: Meat Smoking, Curing and Sausage Making 05-30-2011, 10:24 PM
Replies: 2,687
Views: 109,111
Posted By Battery_BreweryNJ
Just finished smoking a Brisket w/ Texas style...

Just finished smoking a Brisket w/ Texas style dry rub, smoked with cherry wood. :mug: Happy Memorial Day!
Forum: Sampling and Critiquing and Beer Swapping 05-15-2011, 02:44 AM
Replies: 0
Views: 307
Posted By Battery_BreweryNJ
In search of a few beers?

I am looking for the following:
Evil Twin - Before, During, and After Christmas
Russian River - Pliny the elder
Port Brewing - Wipeout IPA and Mongo IPA
also anything else not available on the...
Forum: India Pale Ale 03-30-2011, 03:45 AM
Replies: 37
Views: 18,939
Posted By Battery_BreweryNJ
Sorry about that. Fixed.

Sorry about that. Fixed.
Forum: India Pale Ale 03-29-2011, 11:49 PM
Replies: 37
Views: 18,939
Posted By Battery_BreweryNJ
Citra IPA

Grains
11.25 lb Pale Ale Malt
1.00 lb Cara-Pils/Dextrine
0.75 lb Caramunich Malt
0.50 lb Honey Malt

Hops
0.75 oz Citra [14.00 %] 60
1.00 oz Citra [14.00 %] 10
1.00 oz Citra...
Forum: Hops Growing 03-09-2011, 12:03 AM
Replies: 1
Views: 386
Posted By Battery_BreweryNJ
Hey I'm in brick as well! I have grown hops for...

Hey I'm in brick as well! I have grown hops for the past three years, some have done well and some haven't. If you are interested in buying rhizomes, The Brewers Apprentice in Freehold is doing them...
Forum: Hops Growing 03-08-2011, 01:12 PM
Replies: 5
Views: 541
Posted By Battery_BreweryNJ
Cascade, centennial, nugget(have had great...

Cascade, centennial, nugget(have had great success with this one), Willamette. Its tough because some varieties don't do well in hot or humid climates, and with the way NJ's weather is so...
Forum: Sponsor Showcase 03-08-2011, 01:59 AM
Replies: 654
Views: 87,130
Posted By Battery_BreweryNJ
how much to ship to 08724?

how much to ship to 08724?
Forum: All Grain & Partial Mash Brewing 02-16-2011, 01:38 PM
Replies: 8
Views: 785
Posted By Battery_BreweryNJ
What maltster did they come from? Are they both...

What maltster did they come from? Are they both american malts?
Forum: Fermentation & Yeast 01-29-2011, 01:35 AM
Replies: 8
Views: 1,591
Posted By Battery_BreweryNJ
Us-05 is Cali ale, so i think that it will be...

Us-05 is Cali ale, so i think that it will be fine. Its very alcohol tolerant. Fermentis makes amazing yeasts, way better than danstar IMO.
Forum: Home Brewing Photo Forum 01-15-2011, 02:36 AM
Replies: 6
Views: 1,418
Posted By Battery_BreweryNJ
The Basha is the best one!

The Basha is the best one!
Forum: Meat Smoking, Curing and Sausage Making 01-09-2011, 02:24 AM
Replies: 18
Views: 1,255
Posted By Battery_BreweryNJ
Shredded it all last night and mixed with a...

Shredded it all last night and mixed with a little bit of homemade sauce. Served it for a work party tonight as sliders, it all went in about 2hrs. :mug:
Forum: Meat Smoking, Curing and Sausage Making 01-07-2011, 07:29 PM
Replies: 18
Views: 1,255
Posted By Battery_BreweryNJ
Don't worry I took them out Just after i posted...

Don't worry I took them out Just after i posted the pic, they are nice and moist and the fat has already liquified through the meat. Only got two hours left and the bone is nice and loose.
Forum: Meat Smoking, Curing and Sausage Making 01-07-2011, 04:19 PM
Replies: 18
Views: 1,255
Posted By Battery_BreweryNJ
7hrs in... ...

7hrs in...
http://www.homebrewtalk.com/gallery/data/1/medium/SmokinPork2011_008.jpg
Forum: Meat Smoking, Curing and Sausage Making 01-07-2011, 04:18 PM
Replies: 18
Views: 1,255
Posted By Battery_BreweryNJ
I usually don't but since im doing so many i dont...

I usually don't but since im doing so many i dont want them to be effected by the direct heat.
Forum: Meat Smoking, Curing and Sausage Making 01-07-2011, 02:10 PM
Replies: 18
Views: 1,255
Posted By Battery_BreweryNJ
Yes it is the skin(the best part IMO), i usually...

Yes it is the skin(the best part IMO), i usually use the pans for the 1st 6hrs or so just to aid in keeping the meat moist, then i take the meat out to get that good bark on the outside. I also spray...
Forum: Meat Smoking, Curing and Sausage Making 01-07-2011, 10:50 AM
Replies: 18
Views: 1,255
Posted By Battery_BreweryNJ
After a whole pot of coffee, im amped and ready...

After a whole pot of coffee, im amped and ready for the day!
http://www.homebrewtalk.com/members/battery_brewerynj/albums/pork-butts-2011/1943-smokinpork2011-001.jpg...
Forum: Meat Smoking, Curing and Sausage Making 01-07-2011, 10:35 AM
Replies: 18
Views: 1,255
Posted By Battery_BreweryNJ
Five Butts!

Got up at 4am this morning to get the smokers going for 5 pork butts. Pictures coming soon, need coffee 1st!:D
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