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Search: Posts Made By: BreckBastion
Forum: Recipes/Ingredients 07-21-2011, 09:07 PM
Replies: 11
Views: 2,220
Posted By BreckBastion
Figured I would just help you pad your post count...

Figured I would just help you pad your post count with unhelpful information. Bunch of EACs from the few people on here that actually know what's up. Kind of the reason I quit coming to this site. ...
Forum: Recipes/Ingredients 07-21-2011, 07:20 PM
Replies: 11
Views: 2,220
Posted By BreckBastion
I'm looking to do something like(7 gal): 9lb...

I'm looking to do something like(7 gal):
9lb Pils
9lb Vienna
1lb Victory
1lb Munich

90 min Magnum
10 min cascade
5 min columbus
0 min amarillo
Forum: Recipes/Ingredients 07-21-2011, 05:14 PM
Replies: 11
Views: 2,220
Posted By BreckBastion
so what is the verdict on this vienna/centennial...

so what is the verdict on this vienna/centennial smash?
Forum: Recipes/Ingredients 03-01-2011, 08:19 AM
Replies: 5
Views: 307
Posted By BreckBastion
I second both comments of moving the 45 and 30...

I second both comments of moving the 45 and 30 min additions bringing those to the 10 and 5 min mark or so or even 5 and 2 min. Using sugar to help dry it out a little more if you want more alc...
Forum: Recipes/Ingredients 02-26-2011, 08:07 AM
Replies: 2
Views: 313
Posted By BreckBastion
I think the recipe is fine. I would ditch that...

I think the recipe is fine. I would ditch that 45 min hop addition and put it at 5 min or less and add some dry hops. I usually mash my BWs on the low end. 148-150 area.
Forum: Fermentation & Yeast 02-26-2011, 07:52 AM
Replies: 9
Views: 467
Posted By BreckBastion
I moved to WA from SOCAL and the day we arrived...

I moved to WA from SOCAL and the day we arrived our hostess served us enchiladas. I thought it was funny and ironic. So yea, I agree with making him something different. I would try something with...
Forum: All Grain & Partial Mash Brewing 02-26-2011, 05:10 AM
Replies: 27
Views: 1,206
Posted By BreckBastion
yep

yep
Forum: General Beer Discussion 02-24-2011, 06:51 AM
Replies: 12
Views: 920
Posted By BreckBastion
I hope they don't suck. I have a 6 pack of...

I hope they don't suck. I have a 6 pack of bombers at home waiting for me. I also have a 6 DBs
Forum: General Beer Discussion 02-05-2011, 09:57 AM
Replies: 15
Views: 935
Posted By BreckBastion
That blows when you are that patient and...

That blows when you are that patient and something like this happens.
Forum: Recipes/Ingredients 01-27-2011, 08:27 AM
Replies: 12
Views: 3,913
Posted By BreckBastion
Damn. that last post was from 2007.

Damn. that last post was from 2007.
Forum: General Techniques 01-14-2011, 01:03 PM
Replies: 4
Views: 397
Posted By BreckBastion
Yep. you're supposed to make sure all your tools...

Yep. you're supposed to make sure all your tools were calibrated properly.
Forum: Fermentation & Yeast 01-11-2011, 01:22 PM
Replies: 20
Views: 2,177
Posted By BreckBastion
I think the best advice here is to spend some...

I think the best advice here is to spend some time reading this forum and maybe a book on brewing before just trying to make a high ABV beer.
Forum: All Grain & Partial Mash Brewing 01-06-2011, 09:54 AM
Replies: 21
Views: 2,528
Posted By BreckBastion
I'd be interested to see the tasting notes...

I'd be interested to see the tasting notes between the 3 batches as well. I'd also be interested in what the 3rd runnings FG is. what were your mash temps?
Forum: All Grain & Partial Mash Brewing 01-03-2011, 04:50 AM
Replies: 8
Views: 465
Posted By BreckBastion
It'll be alright. What temps for what amounts of...

It'll be alright. What temps for what amounts of time did you hit?
Forum: General Techniques 01-03-2011, 04:42 AM
Replies: 20
Views: 1,730
Posted By BreckBastion
OK. well 1/2" tubing. I think you should just...

OK. well 1/2" tubing. I think you should just get yourself some smaller stuff to rack with. If that's not your problem, then go back to it. I bet it is though.
Forum: All Grain & Partial Mash Brewing 01-03-2011, 01:09 AM
Replies: 15
Views: 622
Posted By BreckBastion
I mash some of my big beers at 148ish. It does...

I mash some of my big beers at 148ish. It does sound like you might need to do a little more research. If you are going to mash that low you have to give it more time to convert. After your...
Forum: Home Brewing Photo Forum 01-03-2011, 12:57 AM
Replies: 11
Views: 5,533
Posted By BreckBastion
Hell Yea!! Welcome home brother!! Shoot, I...

Hell Yea!! Welcome home brother!! Shoot, I wouldn't mind seeing how that thing works for you. I have family down there in Puyallup and I'd really just like to look at that stand up close.
Forum: Fermentation & Yeast 01-02-2011, 04:37 PM
Replies: 8
Views: 1,312
Posted By BreckBastion
you aerated your wort(which is mostly beer now)...

you aerated your wort(which is mostly beer now) after a few days of fermentation? Hope I am reading that wrong. Even if you did there's nothing you can do about it now. Just let it be. Be patient...
Forum: Label Display & Discussion 01-02-2011, 09:06 AM
Replies: 3
Views: 731
Posted By BreckBastion
Ha. That's pretty sweet! Nice concept.

Ha. That's pretty sweet! Nice concept.
Forum: General Techniques 01-02-2011, 09:03 AM
Replies: 20
Views: 1,730
Posted By BreckBastion
What size is your siphon hose? I had taught some...

What size is your siphon hose? I had taught some friends to brew and their beer would taste good right after carbing up, but within a few months would be very oxidized. I observed them using what...
Forum: General Beer Discussion 01-01-2011, 12:47 PM
Replies: 22
Views: 1,132
Posted By BreckBastion
I too have created a brew schedule. My...

I too have created a brew schedule. My resolution is to spend time with the wife and dog while brewing as much as possible. I will most likely have to lay off of it for a year and half as my ship is...
Forum: Extract Brewing 01-01-2011, 06:11 AM
Replies: 104
Views: 10,442
Posted By BreckBastion
People that are new to brewing want to just jump...

People that are new to brewing want to just jump in and make some outrageous ABV. What they don't realize is that it takes experience to understand how to make that work. I personally think you...
Forum: All Grain & Partial Mash Brewing 12-30-2010, 06:12 AM
Replies: 28
Views: 977
Posted By BreckBastion
I think that sounds pretty good.

I think that sounds pretty good.
Forum: Fermentation & Yeast 12-29-2010, 04:02 PM
Replies: 116
Views: 9,032
Posted By BreckBastion
I would say that if you dry hopped, then...

I would say that if you dry hopped, then hopefully we're not talking weeks. Do you have a situation like that? How long on the hops? Does it taste like fescue?
Forum: Fermentation & Yeast 12-29-2010, 03:51 PM
Replies: 116
Views: 9,032
Posted By BreckBastion
I think it is pretty funny how people get all...

I think it is pretty funny how people get all worked up. If you don't like what's on TV...CHANGE the channel.
I'm interested if you find anything Chshre so I'll stay tuned in.
Showing results 1 to 25 of 178

 
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