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Forum: Spice/Herb/Vegetable Beer 08-09-2014, 09:14 PM
Replies: 1,654
Views: 213,453
Posted By ChrisL_
Hmmmm...to tell you the truth I don't know for...

Hmmmm...to tell you the truth I don't know for sure and I would not want to steer you wrong. I know the 21A is correct but would like to see if the OP or any other veterans would like to weigh in on...
Forum: Spice/Herb/Vegetable Beer 08-09-2014, 02:17 AM
Replies: 1,654
Views: 213,453
Posted By ChrisL_
It would be 21a, spiced, herbed or vegetable. ...

It would be 21a, spiced, herbed or vegetable.

Good luck!



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Forum: General Beer Discussion 07-26-2014, 01:23 AM
Replies: 14
Views: 266
Posted By ChrisL_
Dunk the thief up and down a few times, it will...

Dunk the thief up and down a few times, it will fill right up in no time.


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Forum: Spice/Herb/Vegetable Beer 07-08-2014, 04:00 PM
Replies: 1,654
Views: 213,453
Posted By ChrisL_
If the beer is still good but the spice flavour...

If the beer is still good but the spice flavour is gone then I would make a up a spice tincture by adding spices to some vodka and let it soak for a week or so. Then slowly dose that back into your...
Forum: International 06-30-2014, 12:31 PM
Replies: 4
Views: 148
Posted By ChrisL_
I was in PEI last year and will be going to Nova...

I was in PEI last year and will be going to Nova Scotia this year so I will be interested in this myself.
I would suggest when in Halifax to have the pick you up a Picaroons Mans Best Friend which...
Forum: Label Display & Discussion 06-26-2014, 08:38 PM
Replies: 2,143
Views: 385,572
Posted By ChrisL_
I did actually google and did not find anything,...

I did actually google and did not find anything, but I only googled "Lazy Hammock Brewing". I just googled "Lazy Hammock Brewing Homebrewtalk" and found it. Either way I still wanted to finsih the...
Forum: Label Display & Discussion 06-26-2014, 02:50 AM
Replies: 2,143
Views: 385,572
Posted By ChrisL_
)($;&&//):$;&():(:(:. I have been reading this...

)($;&&//):$;&():(:(:. I have been reading this thread for a few days and had this exact name in my mind. I hit post 1912 and see someone beat me to it. Oh well, time for a few more homebrews...
Forum: Label Display & Discussion 06-26-2014, 01:38 AM
Replies: 2,143
Views: 385,572
Posted By ChrisL_
Ok, I know this is old but it is too funny. I...

Ok, I know this is old but it is too funny. I normally keg but bottled up some beers for a party and used blue painters tape to label them and since then my wife keeps telling me I need to work on...
Forum: General Chit Chat 06-18-2014, 01:58 AM
Replies: 2
Views: 98
Posted By ChrisL_
Go to http://www.beeradvocate.com and click...

Go to http://www.beeradvocate.com and click places. You can search for stores as well as bars and pubs with good beers in the chosen area.


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Forum: Beginners Beer Brewing Forum 05-25-2014, 11:29 PM
Replies: 15
Views: 621
Posted By ChrisL_
That looks like it is likely the same stuff, but...

That looks like it is likely the same stuff, but I can't be sure. What you are looking for is Alpha Amylase Enzyme. That stuff certainly looks like it is the same thing.
Here is an example:...
Forum: Beginners Beer Brewing Forum 05-24-2014, 01:56 AM
Replies: 15
Views: 621
Posted By ChrisL_
Yup, Bobby is the man. I don't think you can do...

Yup, Bobby is the man. I don't think you can do much different now outside your regular fermentation plan and hope that your wort is ferment able enough to dry out. If not there is always alpha...
Forum: Beginners Beer Brewing Forum 05-23-2014, 02:06 AM
Replies: 15
Views: 621
Posted By ChrisL_
It does not matter if the mash temp is 150, 160...

It does not matter if the mash temp is 150, 160 or 170, all will make the sugar water we call wort. The question is how fermentable will that wort be? Hands down the best source to learn about this...
Forum: Equipment/Sanitation 05-22-2014, 12:47 AM
Replies: 14
Views: 1,301
Posted By ChrisL_
I got a plate chiller from a friend and before...

I got a plate chiller from a friend and before using it I heard Jamil Zainasheff say that he prefers an immersion chiller due to the fact that a plate chiller gets the part of the wort passing thru...
Forum: Wheat and Rye Beer 05-14-2014, 11:40 PM
Replies: 326
Views: 57,068
Posted By ChrisL_
The beer turned out well, but unexpectedly many...

The beer turned out well, but unexpectedly many of my guests opted for my coconut stout (which I don't even like). But a few had this and enjoyed it as did I. in fact, as I am now!

199489
...
Forum: Wheat and Rye Beer 04-25-2014, 12:40 AM
Replies: 326
Views: 57,068
Posted By ChrisL_
Thanks, That is my plan in terms of the timing. ...

Thanks, That is my plan in terms of the timing. This is my second time doing this brew. My first was last year when I was a total noob. At that point I was only doing 2.5 G batches and I had also...
Forum: Wheat and Rye Beer 04-24-2014, 02:47 PM
Replies: 326
Views: 57,068
Posted By ChrisL_
Thanks Reno. I brewed this up last night and...

Thanks Reno.
I brewed this up last night and went with 152. We see how it turns out. I bumped up the Honey Malt to 1lbs. I hope it is not too much.
I have a family fuction with about 30 people...
Forum: Wheat and Rye Beer 04-23-2014, 04:41 PM
Replies: 326
Views: 57,068
Posted By ChrisL_
Hey Reno_eNVy, I have a question about mash...

Hey Reno_eNVy,
I have a question about mash temp and FG. The recipes shows a mash temp of 154 and a FG of 1.008. How do you get it that low with that high of a mash temp? When I plug the recipe...
Forum: Electric Brewing 04-22-2014, 06:41 PM
Replies: 14
Views: 1,108
Posted By ChrisL_
Very interesting. I am looking to move my...

Very interesting. I am looking to move my brewing indoors and have been looking for a cheap easy way to set up an exhaust fan.
I saw a thread where someone used one of these hung by some rope....
Forum: Beginners Beer Brewing Forum 04-05-2014, 09:54 PM
Replies: 11
Views: 293
Posted By ChrisL_
There is a thread dedicated to doing a mash...

There is a thread dedicated to doing a mash overnight. Due to time constraints I have done it a few times and never any issues with my beer. Not thin, and not infected or soured. As long as you...
Forum: All Grain & Partial Mash Brewing 02-08-2014, 01:50 AM
Replies: 115
Views: 18,376
Posted By ChrisL_
Foil on the grist is a great idea. When I do...

Foil on the grist is a great idea. When I do five gallon batches my pot is pretty full and holds the temp pretty well, but when I do the occasional half batch the extra airspace in the pot causes a...
Forum: English Brown Ale 01-16-2014, 10:50 PM
Replies: 802
Views: 229,295
Posted By ChrisL_
Well, 500G is more then double a half a pound. ...

Well, 500G is more then double a half a pound. So the risk is that your batch will not be exactly like Lil Sparky's, it may be a bit more nutty/roasty. But if that appeals to you then I say go for!...
Forum: All Grain & Partial Mash Brewing 01-15-2014, 11:23 AM
Replies: 12
Views: 697
Posted By ChrisL_
I have the same problem and do an overnight mash,...

I have the same problem and do an overnight mash, using Brew In. A Bag. I set up at dough in just before bedtime. Then I wake up early and fire up for the boil. I wrap my pot with hot water tank...
Forum: English Brown Ale 01-13-2014, 03:28 AM
Replies: 802
Views: 229,295
Posted By ChrisL_
It is a sad day, I just kicked another keg of...

It is a sad day, I just kicked another keg of this great beer. Hopefully I can find some time to get another batch going soon. I love this beer as has any guests I have given this to.

Cheers
Forum: Bottling/Kegging 12-20-2013, 01:19 AM
Replies: 12
Views: 506
Posted By ChrisL_
Sounds like you may be thinking of the five litre...

Sounds like you may be thinking of the five litre mini kegs available from certain brands like Heineken. These you buy already full of beer. Once you tap them they must be used up in a day or two...
Forum: BIAB Brewing 12-14-2013, 11:18 PM
Replies: 1,855
Views: 475,518
Posted By ChrisL_
There is a good podcast on BIAB on the Beersmith...

There is a good podcast on BIAB on the Beersmith website with Pat Hollingdale, who is one of the early adopters/contributors to the BIAB method.
...
Showing results 1 to 25 of 173

 
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