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Forum: Beginners Beer Brewing Forum 09-04-2012, 03:20 AM
Replies: 7
Views: 330
Posted By SatelliteGuy
When you cooled your wort, was the final temp...

When you cooled your wort, was the final temp lower than room temp? It could be warming up to room temp.
Forum: English Brown Ale 06-22-2011, 03:56 AM
Replies: 802
Views: 229,295
Posted By SatelliteGuy
I figured I'd check in to say that I have this...

I figured I'd check in to say that I have this one almost gone. Although it could've used some improvement, it was my first attempt at a partial mash, so I'll chalk it up as a success.
It didn't...
Forum: DIY Projects 06-20-2011, 01:50 PM
Replies: 5
Views: 564
Posted By SatelliteGuy
One option, if you have a cabinet that has the...

One option, if you have a cabinet that has the space to allow for something like this:

4.6 cu ft Fridge to 10.1 cu ft Fermentation Chamber Conversion...
Forum: General Beer Discussion 06-16-2011, 04:03 AM
Replies: 3,734
Views: 112,864
Posted By SatelliteGuy
That would be 18636 gallons, actually... ...

That would be 18636 gallons, actually...

:mug:
Forum: Stout 06-16-2011, 12:39 AM
Replies: 16
Views: 6,875
Posted By SatelliteGuy
I went with the revised recipe. I'm going to see...

I went with the revised recipe. I'm going to see if I can hold off on opening one, until my birthday, in August. Probably won't happen, though...
Forum: Stout 06-15-2011, 06:24 AM
Replies: 16
Views: 6,875
Posted By SatelliteGuy
I finally got around to bottling my batch of this...

I finally got around to bottling my batch of this beer. Since I made it as a 6 gallon batch, but forgot to compensate on the dme, my OG was only 1.047. Due to laziness, it sat for almost four months...
Forum: Beginners Beer Brewing Forum 03-05-2011, 10:03 PM
Replies: 31
Views: 5,702
Posted By SatelliteGuy
I'm a New Brunswicker, seeing a Newf,...

I'm a New Brunswicker, seeing a Newf, transplanted to Alberta... :D
Forum: Beginners Beer Brewing Forum 03-05-2011, 09:31 PM
Replies: 31
Views: 5,702
Posted By SatelliteGuy
Do you have any Wild Rose Brewery...

Do you have any Wild Rose Brewery (http://www.wildrosebrewery.com/) available over there? They're from Alberta, and they make a decent IPA (http://www.wildrosebrewery.com/beer/ipa.html). Now, having...
Forum: Beginners Beer Brewing Forum 02-07-2011, 01:29 AM
Replies: 9
Views: 523
Posted By SatelliteGuy
I think I might try molasses... would I just use...

I think I might try molasses... would I just use the regular stuff I have with my bread, or should I get unsulphured blackstrap molasses?
Forum: Beginners Beer Brewing Forum 02-06-2011, 02:30 AM
Replies: 9
Views: 523
Posted By SatelliteGuy
Thanks for the tips! for the first, I was...

Thanks for the tips! for the first, I was thinking of keeping it basic, just these grains, lme, and a hops like Fuggles, as you said. Maybe I'll take your advice, and get a little creative (read as:...
Forum: Beginners Beer Brewing Forum 02-06-2011, 12:26 AM
Replies: 9
Views: 523
Posted By SatelliteGuy
*bump* :D

*bump*

:D
Forum: Beginners Beer Brewing Forum 02-05-2011, 05:54 PM
Replies: 9
Views: 523
Posted By SatelliteGuy
What would this make?

While I was home for the holidays, I had ordered two batches worth of grains, for a Nut Brown (which I'm ready to bottle today) and an oatmeal stout (which I'll be brewing soon, hopefully before...
Forum: Beginners Beer Brewing Forum 01-23-2011, 06:59 PM
Replies: 20
Views: 1,973
Posted By SatelliteGuy
In my Nut Brown that's in primary, I did a...

In my Nut Brown that's in primary, I did a Partial Mash, BIAB. I decided to do most of the boil with just the mash/sparge wort, following the hop schedule as the recipe called for (it was originally...
Forum: General Beer Discussion 01-23-2011, 05:12 AM
Replies: 3,734
Views: 112,864
Posted By SatelliteGuy
+6 gallons Nut Brown Ale 1381

+6 gallons Nut Brown Ale

1381
Forum: English Brown Ale 01-22-2011, 06:51 PM
Replies: 802
Views: 229,295
Posted By SatelliteGuy
I used Notty in my Nutty :D

I used Notty in my Nutty :D
Forum: Beginners Beer Brewing Forum 01-22-2011, 06:42 AM
Replies: 3
Views: 255
Posted By SatelliteGuy
I know you're probably anxious to get at your new...

I know you're probably anxious to get at your new Nectar of the Gods, but realistically, most of the more experienced members of the forum will tell you to wait an absolute minimum of two weeks...
Forum: English Brown Ale 01-22-2011, 04:01 AM
Replies: 802
Views: 229,295
Posted By SatelliteGuy
just an update, I checked my SG this morning, and...

just an update, I checked my SG this morning, and it's already at 1.020, which means ABV of 5.18%.
I know, it's not done yet, it's only been 6 days, and I'm hoping to leave it til February 8th,...
Forum: HomeBrewTalk Announcements & Feedback 01-18-2011, 01:40 AM
Replies: 7
Views: 122
Posted By SatelliteGuy
Brewing calculators section?

I was thinking there should be a section for online brewing calculators, easy-access on the fly. Perhaps in the menu at the top of the page, where we have "Main BrewSpace Recipes Calculators ...
Forum: English Brown Ale 01-16-2011, 04:59 PM
Replies: 802
Views: 229,295
Posted By SatelliteGuy
I just brewed a batch of this last night. I...

I just brewed a batch of this last night.

I did a partial mash directly derived from the original recipe:

5 lbs DME (late add. at 15 minutes)
2 lbs 2-row
1 lb crystal - 60L
1 lb flaked oats...
Forum: Beginners Beer Brewing Forum 01-07-2011, 01:49 AM
Replies: 7
Views: 303
Posted By SatelliteGuy
Extract is boiled during its production, so,...

Extract is boiled during its production, so, during your brewing, you only need to boil it enough to make sure it's sterile. do a search on "late addition".
Forum: All Grain & Partial Mash Brewing 01-03-2011, 06:07 PM
Replies: 44
Views: 2,127
Posted By SatelliteGuy
I just had a look at the recipes you made, and...

I just had a look at the recipes you made, and I'm seeing that one has 9 lbs of grain, and the other has 10 lbs.
In DeathBrewer's thread on easy stovetop all-grain brewing...
Forum: Beginners Beer Brewing Forum 01-03-2011, 05:34 PM
Replies: 16
Views: 4,911
Posted By SatelliteGuy
+1 I used mostly twist-offs for my batch,...

+1

I used mostly twist-offs for my batch, and it seemed that most weren't on tight enough (I also use a wing-capper), and at least one so far wasn't carbed at all (no 'psst')

For my next batch,...
Forum: Beginners Beer Brewing Forum 12-15-2010, 10:13 PM
Replies: 15
Views: 1,051
Posted By SatelliteGuy
Would this work, in a similar situation? Take a...

Would this work, in a similar situation? Take a garbage bag big enough to come to your armpit, stick your arm in it, spritz it with sanitizer (I'm thinking StarSan), and reach in?
Forum: General Beer Discussion 11-11-2010, 03:54 AM
Replies: 70
Views: 1,978
Posted By SatelliteGuy
I'm having a couple of my Cooper's English...

I'm having a couple of my Cooper's English Bitter, which is my only brew so far. It's been bottled for just over a month, and I think it may not have mixed well enough during priming, because the...
Forum: General Chit Chat 10-18-2010, 07:07 AM
Replies: 35
Views: 2,026
Posted By SatelliteGuy
"The first rule of Fight Club is, you do not talk...

"The first rule of Fight Club is, you do not talk about Fight Club."
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