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Forum: Gluten Free Brewing 04-29-2013, 10:04 PM
Replies: 4
Views: 159
Posted By Cainepolo12
That's exactly what I thought the answer was, but...

That's exactly what I thought the answer was, but sometimes you can be pleasantly surprised.
Forum: Gluten Free Brewing 04-28-2013, 01:32 AM
Replies: 4
Views: 159
Posted By Cainepolo12
I understand that, but what I was trying to ask...

I understand that, but what I was trying to ask is if the addition of the adjuncts(sorghum,BRS) could possibly serve as some sort of catalyst to increase the sugars from the mash. It may not make any...
Forum: Gluten Free Brewing 04-27-2013, 01:15 PM
Replies: 4
Views: 159
Posted By Cainepolo12
Will adjuncts convert grains

Here's what I've got. I am planning on trying to make a nut brown ale. I am fairly happy with the base that I have been using the last couple brews but want to mix it up a little. I've malted ten...
Forum: Gluten Free Brewing 04-06-2013, 09:52 PM
Replies: 24
Views: 604
Posted By Cainepolo12
I think $50 sounds pretty good. ;)

I think $50 sounds pretty good. ;)
Forum: Gluten Free Brewing 04-06-2013, 01:04 AM
Replies: 24
Views: 604
Posted By Cainepolo12
Also, might I suggest the name golden goose IPA...

Also, might I suggest the name golden goose IPA cuz that's a darn expensive brew ;)
Forum: Gluten Free Brewing 04-06-2013, 12:58 AM
Replies: 24
Views: 604
Posted By Cainepolo12
I know that someone on here uses a millet base a...

I know that someone on here uses a millet base a lot but can't remember who. I am malting some quinoa as a base for an amber. Looks great! Give it a go. The coolest thing in this community is that...
Forum: Gluten Free Brewing 04-05-2013, 03:15 AM
Replies: 7
Views: 447
Posted By Cainepolo12
25 minute boil. I know, I know, it's weird, but...

25 minute boil. I know, I know, it's weird, but it was late.
Forum: Gluten Free Brewing 04-05-2013, 03:08 AM
Replies: 7
Views: 447
Posted By Cainepolo12
Mosaic is a hybrid, but the varietals escape me...

Mosaic is a hybrid, but the varietals escape me at the moment. They have been around for a little over a year, but are growing in popularity. Sorghum extract is the stuff from briess in 3.3 lb tubs....
Forum: Gluten Free Brewing 04-05-2013, 02:52 AM
Replies: 7
Views: 447
Posted By Cainepolo12
3 lb rice syrup 3.3 lb sorghum extract at...

3 lb rice syrup
3.3 lb sorghum extract at flameout
1 lb d45
1 lb sorghum syrup
12 oz maltodextrin
1 lb toasted buckwheat and
8 oz crystal oat malt steeped 30@147

1 oz mosaic @ 25
.5 oz @10
Forum: Gluten Free Brewing 04-04-2013, 02:32 PM
Replies: 7
Views: 447
Posted By Cainepolo12
Mosaic pale ale

Last week I brewed a 5gallon batch of my pale ale recipe using Mosaic hops. This is the first time I have used them, and I can report that they are amazing! Probably my favorite hop, as they have a...
Forum: Fermentation & Yeast 04-04-2013, 03:04 AM
Replies: 126
Views: 7,915
Posted By Cainepolo12
I am a Gluten Free brewer and as such can only...

I am a Gluten Free brewer and as such can only use dry yeasts. Any testing to see if these are gluten free? Also, can you make strains that rely on temp changes to influence profile like a saison?...
Forum: Gluten Free Brewing 04-03-2013, 02:36 PM
Replies: 10
Views: 519
Posted By Cainepolo12
I bought some belle Saison to t in my next batch,...

I bought some belle Saison to t in my next batch, but I want to wait for it to get hot so I can ferment it in the hot garage. Can't wait to try it. I also just brewed a pale ale using Mosaics hops,...
Forum: Gluten Free Brewing 03-30-2013, 02:23 PM
Replies: 2
Views: 235
Posted By Cainepolo12
Hopville.com recipe creator

Hopville.com recipe creator
Forum: Gluten Free Brewing 03-28-2013, 09:45 PM
Replies: 119
Views: 10,615
Posted By Cainepolo12
Adding your sorghum at flame out really does help...

Adding your sorghum at flame out really does help a lot. I find that the maltodextrin really makes a difference as well. However, less so when I use a d90 or d180. Anyone else experience this? It...
Forum: Gluten Free Brewing 03-28-2013, 09:38 PM
Replies: 18
Views: 767
Posted By Cainepolo12
No. Your temps shouldn't determine cloudiness too...

No. Your temps shouldn't determine cloudiness too much. Give it more time to clear. I always use Irish moss or whirlfloc tabs to clear. They work great. 65-68 is fine for most. I've even used s04...
Forum: Gluten Free Brewing 03-28-2013, 05:19 AM
Replies: 18
Views: 767
Posted By Cainepolo12
Us-05 ferments about as clean as anything else....

Us-05 ferments about as clean as anything else. If your fermentation temps were high that cold also produce some serious citrus flavors, especially with a full sorghum base.
Forum: Gluten Free Brewing 03-06-2013, 12:41 PM
Replies: 0
Views: 91
Posted By Cainepolo12
Calculating og

Hello all- I have purchased about ten pounds of quinoa that I am planning on trying to malt for brewing in some batches. My question is how I go about estimating my OG for the purpose of building a...
Forum: Gluten Free Brewing 02-25-2013, 02:29 PM
Replies: 119
Views: 10,615
Posted By Cainepolo12
I brewed the dual spires and added vanilla to...

I brewed the dual spires and added vanilla to secondary and got the very same taste. My guess is that it is the vanilla and not the brew.
Forum: Gluten Free Brewing 02-25-2013, 03:04 AM
Replies: 14
Views: 584
Posted By Cainepolo12
Here's the color and head 2 minutes after pour

Here's the color and head 2 minutes after pour
Forum: Gluten Free Brewing 02-22-2013, 11:36 AM
Replies: 14
Views: 764
Posted By Cainepolo12
I think I would add another lb of sorghum and do...

I think I would add another lb of sorghum and do make it 2 lbs and flameout. I have have good luck doing that. I'm not really familiar with sauvin so I can't comment. Also, if you have maltodextrin,...
Forum: Gluten Free Brewing 02-21-2013, 01:32 PM
Replies: 7
Views: 199
Posted By Cainepolo12
Golden naked oats are also crystal malt, nut I...

Golden naked oats are also crystal malt, nut I was unable to find if they were gluten free anywhere.
Forum: Gluten Free Brewing 02-21-2013, 01:27 PM
Replies: 7
Views: 199
Posted By Cainepolo12
http://drinks.seriouseats.com/2012/01/homebrewing-...

http://drinks.seriouseats.com/2012/01/homebrewing-make-your-own-crystal-malt-for-beer-how-to-technique.html

I followed this same process using certified GF oats I bought in bulk.
Forum: Gluten Free Brewing 02-21-2013, 03:47 AM
Replies: 7
Views: 199
Posted By Cainepolo12
Brown ale brewing tonight

I am currently brewing a brown ale using homemade crystal oat malt, sorghum, BRS, sorghum molasses, flaked oats. Hops are Fuggles and EKG. Can't wait to see how the oats behave. Might get a bit...
Forum: Gluten Free Brewing 02-17-2013, 01:58 PM
Replies: 14
Views: 584
Posted By Cainepolo12
I guess I never really updated myself. I also...

I guess I never really updated myself. I also found hop aroma to be diminished, even after dry hopping for seven day. Finish is very clean and head retention and lacing is phenomenal. Lacing all the...
Forum: Gluten Free Brewing 02-17-2013, 02:07 AM
Replies: 29
Views: 1,396
Posted By Cainepolo12
My bad, that was supposed to be for q-brewing....

My bad, that was supposed to be for q-brewing. Read the quotations wrong.
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