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Search: Posts Made By: Dhinds10583
Forum: Light Lager 12-01-2013, 06:32 PM
Replies: 141
Views: 51,296
Posted By Dhinds10583
Tried this beer...it was very good...a bunch of...

Tried this beer...it was very good...a bunch of people really liked it...my dad is even talking about setting up a kegging system, so I can make this for him to have at his house. He normally...
Forum: Wheat and Rye Beer 10-30-2013, 12:11 PM
Replies: 1,391
Views: 161,028
Posted By Dhinds10583
Slim - finally tried this beer last night after...

Slim - finally tried this beer last night after much excitement and anticipation. My wife and I love it. Glad I already have the supplies on hand to make another 10 gallons. Thanks for the recipe.
Forum: Fermentation & Yeast 09-15-2013, 02:44 PM
Replies: 4
Views: 265
Posted By Dhinds10583
I normally set mine about 8-10 deg lower for the...

I normally set mine about 8-10 deg lower for the first couple days, because that is when the yeast is creating the most heat, then bump it up to the rec temp
Forum: Spice/Herb/Vegetable Beer 09-10-2013, 12:09 AM
Replies: 241
Views: 74,278
Posted By Dhinds10583
Tapped this keg the other day. I really had no...

Tapped this keg the other day. I really had no idea what to expect. I've never had any type of pepper beer. I really like it, something different. If you make it you must like the taste of roasted...
Forum: General Beer Discussion 08-28-2013, 05:37 PM
Replies: 41
Views: 1,571
Posted By Dhinds10583
I've brewed their recipe a couple years in a row...

I've brewed their recipe a couple years in a row now and everyone seems to like it. I've brewed it with real pumpkin and without. I was not able to tell a while lot of difference. Both were good.
Forum: Fermentation & Yeast 08-17-2013, 12:53 PM
Replies: 7
Views: 227
Posted By Dhinds10583
I agree completely. There is a lot of internal...

I agree completely. There is a lot of internal heat created those first few days of fermentation, which is the big deal to control. It can be 10 degrees warmer internally then the room temp/chest...
Forum: Light Lager 08-03-2013, 10:31 PM
Replies: 141
Views: 51,296
Posted By Dhinds10583
Made this today. This is my first lager. ...

Made this today. This is my first lager. Everything went well hit a 1.057 for my OG. My wife loved the taste of the wort. It looks real promising. Biggest problem I had was getting my pitch temp...
Forum: Equipment/Sanitation 07-28-2013, 12:36 PM
Replies: 10
Views: 896
Posted By Dhinds10583
Plastic - way cheaper then the blichman. It...

Plastic - way cheaper then the blichman. It probably would work, I'm sure not made as well and you would have to be a little more careful with it.

Blichman - I do not own a blichman conical, but...
Forum: Beginners Beer Brewing Forum 07-28-2013, 12:23 PM
Replies: 8
Views: 310
Posted By Dhinds10583
I haven't. The one I got with my starter kit had...

I haven't. The one I got with my starter kit had a slow leak out of the valve, so I could never put anything in it. As long as the valve and bulkhead don't leak it should work. Just make sure you get...
Forum: Beginners Beer Brewing Forum 07-28-2013, 01:19 AM
Replies: 8
Views: 310
Posted By Dhinds10583
One week could be pretty quick to move. If it is...

One week could be pretty quick to move. If it is a really low gravity beer then maybe. I normally leave it it the primary for a min of 3 weeks. If I were you I would buy another plastic fermenter....
Forum: Mead 07-26-2013, 12:20 PM
Replies: 1,855
Views: 506,757
Posted By Dhinds10583
Before you bottle it do you always wait for all...

Before you bottle it do you always wait for all the fruit to fall? I forgot about mine in a cabinet and just checked it and the majority of the fruit is still floating and I made it 4 months ago. Do...
Forum: BIAB Brewing 07-21-2013, 02:31 PM
Replies: 15
Views: 1,552
Posted By Dhinds10583
A 20 gallon pot for a 5 gallon batch could be...

A 20 gallon pot for a 5 gallon batch could be done, but I don't think with theblichman the thermometer would be covered with water and be able to be used. I have a 9 gallon pot I normally use for 5...
Forum: BIAB Brewing 07-20-2013, 08:47 PM
Replies: 15
Views: 1,552
Posted By Dhinds10583
I would def get the 20 gallon. I had been using a...

I would def get the 20 gallon. I had been using a 15 gallon keg and it was constantly over flowing when I added the grains or I would run a little short on final volumes when doing 10 gallon batches....
Forum: Extract Brewing 07-20-2013, 08:41 PM
Replies: 6
Views: 422
Posted By Dhinds10583
Yes add it to the wort. It normally seems to dry...

Yes add it to the wort. It normally seems to dry the beer out a little and add a few points to the ABV. I've never tried adding it to a secondary.
Forum: Scottish and Irish Ale 07-07-2013, 07:03 PM
Replies: 591
Views: 118,411
Posted By Dhinds10583
15 gallons already drank of this recipe, 5 still...

15 gallons already drank of this recipe, 5 still in a keg and have gallons 21-30 currently boiling away in the brew kettle. Everyone just loves this beer!!
Forum: Fermentation & Yeast 06-25-2013, 03:44 AM
Replies: 9
Views: 553
Posted By Dhinds10583
Get a big cooler from Walmart that your fermenter...

Get a big cooler from Walmart that your fermenter will fit in. Place your fermenter in the cooler with water and ice...add more ice as necessary to maintain the temp you want.
Forum: Fermentation & Yeast 06-25-2013, 03:36 AM
Replies: 9
Views: 553
Posted By Dhinds10583
Search for swamp coolers. Easiest and cheapest...

Search for swamp coolers. Easiest and cheapest for your situation
Forum: Scottish and Irish Ale 06-24-2013, 06:23 PM
Replies: 591
Views: 118,411
Posted By Dhinds10583
Mysticmead posted this somewhere in the thread....

Mysticmead posted this somewhere in the thread. I've never tried the extract version.

7 lbs Pale Liquid Extract
12.0 oz Caraaroma
12.0 oz Caramel/Crystal Malt - 20L
8.0 oz Carafoam /...
Forum: Mead Forum 06-22-2013, 01:07 PM
Replies: 18
Views: 928
Posted By Dhinds10583
+1 on the cayenne pepper...that's my favorite...

+1 on the cayenne pepper...that's my favorite thing about using it in cooking is the back heat. Never used it in beer before, but might be worth a shot if your looking for a little more something...
Forum: DIY Projects 06-14-2013, 10:13 PM
Replies: 6
Views: 337
Posted By Dhinds10583
I guess it depends on your setup. My kegerator is...

I guess it depends on your setup. My kegerator is in a closet with taps going thru a wall into my bar area. My co2 tank sits outside of the kegerator and I ran a gas line inside the kegerator, so I...
Forum: DIY Projects 06-14-2013, 09:10 PM
Replies: 6
Views: 337
Posted By Dhinds10583
I would def get a bigger co2 tank. You can get a...

I would def get a bigger co2 tank. You can get a lot bigger tanks for not a whole lot more money right now. For instance rebelbrewer.com has a 10# for. $68 or a 20# for $85. I'm not sure how you get...
Forum: Cider 06-12-2013, 12:17 PM
Replies: 2,548
Views: 596,705
Posted By Dhinds10583
I made mine with 3lbs of 2 row and .75lbs of...

I made mine with 3lbs of 2 row and .75lbs of crystal 60. I saw it suggested early in the thread to do this, but I have not kegged mine yet to see how it tastes. I'm sure it will be fine...I don't...
Forum: Mead 06-06-2013, 10:16 PM
Replies: 1,855
Views: 506,757
Posted By Dhinds10583
They aren't exposed to air. CO2 is heavier and...

They aren't exposed to air. CO2 is heavier and pushed all the air out through your air lock.
Forum: Scottish and Irish Ale 05-26-2013, 09:48 PM
Replies: 591
Views: 118,411
Posted By Dhinds10583
That's how I've done it twice and it turned out...

That's how I've done it twice and it turned out great!
Forum: All Grain & Partial Mash Brewing 05-22-2013, 12:04 PM
Replies: 6
Views: 423
Posted By Dhinds10583
Wow that seems out of the ordinary from Northern...

Wow that seems out of the ordinary from Northern Brewer. I've ordered from them a ton of times and I believe the longest processing time I've had with them is 2 days. Normally it was within 24 hrs...
Showing results 1 to 25 of 37

 
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