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Search: Posts Made By: EdMerican
Forum: Equipment/Sanitation 04-06-2014, 05:40 PM
Replies: 705
Views: 122,172
Posted By EdMerican
Not claiming to be a pump expert but the first...

Not claiming to be a pump expert but the first mentions being food grade, but working temp up to 60c. Thats pretty far from boiling.

The second says it has a working range to 100c but doesn't...
Forum: Belgian and French Ale 04-05-2014, 12:46 AM
Replies: 902
Views: 133,646
Posted By EdMerican
If there's one style of beer you can afford to...

If there's one style of beer you can afford to stress yeast its a saison. I never have doubled up on a dry yeast for 5 finished gallons of beer. Very few batches have turned out badly.
Forum: General Beer Discussion 04-05-2014, 12:36 AM
Replies: 5,977
Views: 766,359
Posted By EdMerican
The funny thing about it is that Leinenkugels has...

The funny thing about it is that Leinenkugels has the balls to call it beer.
Forum: Beginners Beer Brewing Forum 03-26-2014, 01:25 AM
Replies: 789
Views: 180,657
Posted By EdMerican
If you have fermentation temp control may I...

If you have fermentation temp control may I highly recommend a steam beer? Personally I think I have a real winner for summer.
Forum: General Beer Discussion 03-19-2014, 10:08 PM
Replies: 158
Views: 5,977
Posted By EdMerican
I rocked a viking beard for several years, got...

I rocked a viking beard for several years, got hot in my neck beard one day in late summer a couple years ago and took it down to the pasty white underneath. It only came back in the cold months. ...
Forum: All Grain & Partial Mash Brewing 03-19-2014, 09:55 PM
Replies: 3
Views: 194
Posted By EdMerican
I brew an all day IPA that starts about 1.042-45...

I brew an all day IPA that starts about 1.042-45 and it is quite excellent. I have begun to really appreciate low gravity session beers but sometimes I need a big dose of hops. My least favorite...
Forum: Belgian and French Ale 03-16-2014, 02:37 PM
Replies: 902
Views: 133,646
Posted By EdMerican
Ha! It was 68 yesterday. Its presently 34 with...

Ha! It was 68 yesterday. Its presently 34 with sleet and snow in the forcast. Just getting things ready for a couple few weeks later. St louis weather is helmet wearing short bus window licking...
Forum: Belgian and French Ale 03-16-2014, 03:24 AM
Replies: 902
Views: 133,646
Posted By EdMerican
I actually just popped one of these that is a...

I actually just popped one of these that is a little better than a year old today. Tilled the garden today so I thought a farmhouse ale was in order. It was sparkling clear, surprisingly bright...
Forum: General Beer Discussion 03-11-2014, 05:44 PM
Replies: 5,977
Views: 766,359
Posted By EdMerican
Likely natural selection.

Likely natural selection.
Forum: General Beer Discussion 03-07-2014, 06:50 AM
Replies: 5,977
Views: 766,359
Posted By EdMerican
At my favorite watering hole (91 beers on tap)...

At my favorite watering hole (91 beers on tap) with some boys from work the other night... service is generally terrible without our regular bartender who also happens to be the manager and...
Forum: Equipment/Sanitation 02-25-2014, 05:57 AM
Replies: 0
Views: 201
Posted By EdMerican
My new Brutus 10 clone

Heads up folks, this one will be slow goings for a bit. I have three kids and not enough money so I am trying to do things on the cheap.

I was in charge of a lean/5S project at work that...
Forum: Bottling/Kegging 02-18-2014, 09:50 PM
Replies: 5,136
Views: 3,191,733
Posted By EdMerican
This. Seriously.

This. Seriously.
Forum: General Beer Discussion 02-17-2014, 05:47 PM
Replies: 4,101
Views: 354,386
Posted By EdMerican
+1

+1
Forum: Sponsor Giveaways 02-15-2014, 06:32 AM
Replies: 3,792
Views: 186,731
Posted By EdMerican
You can all retract your entries now. I've just...

You can all retract your entries now. I've just got to win SOMETHING good! :ban:
Forum: DIY Projects 02-14-2014, 04:42 AM
Replies: 3,110
Views: 1,953,891
Posted By EdMerican
What does something like that weigh? I'm in the...

What does something like that weigh? I'm in the slow process of building one from extruded aluminum. Just the frame will weigh about 75 lbs. I need to be able to keep weight down because I will have...
Forum: Sponsor Showcase 02-04-2014, 04:55 AM
Replies: 6
Views: 1,254
Posted By EdMerican
Any update here? Really jazzed up about the...

Any update here? Really jazzed up about the prospect of semi automating my brewery...
Forum: Label Display & Discussion 02-02-2014, 02:46 PM
Replies: 2,093
Views: 367,388
Posted By EdMerican
I actually like it. Of course, I'm a naked house...

I actually like it. Of course, I'm a naked house guy too. And wither way it has a good flow to it. :mug:
Forum: Amber Hybrid Beer 01-19-2014, 03:46 PM
Replies: 157
Views: 39,174
Posted By EdMerican
Victory will be a similar situation. If you can...

Victory will be a similar situation. If you can steep though you can mash. Search brew in a bag or biab. Deathbrewer has an excellent writeup on it that has turned many an extract brewer into stove...
Forum: General Techniques 01-16-2014, 09:17 PM
Replies: 130
Views: 7,895
Posted By EdMerican
I just ran a double brew on Sunday and it was...

I just ran a double brew on Sunday and it was just under 6 hours including cleanup. Mashed batch 2 while boiling #1 and brewday went as smoothly as its ever been. Heated strike and sparge water on...
Forum: English Brown Ale 01-14-2014, 02:05 PM
Replies: 765
Views: 207,114
Posted By EdMerican
I have not yet made this but I have a few brown...

I have not yet made this but I have a few brown recipes and they all seem better with S04. Just my $0.02
Forum: Amber Hybrid Beer 01-14-2014, 01:01 AM
Replies: 157
Views: 39,174
Posted By EdMerican
Munich won't add anything unless you mash it as...

Munich won't add anything unless you mash it as far as I know. It MAY add a small bit of color and/or body from starch (not residual sugars) but it is a base malt. I've never steeped a base malt. It...
Forum: Belgian and French Ale 01-13-2014, 10:14 AM
Replies: 902
Views: 133,646
Posted By EdMerican
I ramped mine and it turned out a little bit too...

I ramped mine and it turned out a little bit too clean. It was fantastic, really. But as far a what is supposed to be a belgian style it lacked some of the funk I expected and was hoping for. It...
Forum: Belgian and French Ale 01-13-2014, 01:40 AM
Replies: 902
Views: 133,646
Posted By EdMerican
I ramped mine and it turned out a little bit too...

I ramped mine and it turned out a little bit too clean. It was fantastic, really. But as far a what is supposed to be a belgian style it lacked some of the funk I expected and was hoping for. It...
Forum: General Techniques 01-08-2014, 12:11 AM
Replies: 130
Views: 7,895
Posted By EdMerican
I was brewing 5 gallon AG batch sparge brews in...

I was brewing 5 gallon AG batch sparge brews in my kitchen on an electric stove. Had it down to 5 to 5.25 hours from clean kitchen to clean kitchen. Heating strike water and getting to boil was the...
Forum: English Brown Ale 01-07-2014, 07:53 PM
Replies: 82
Views: 21,097
Posted By EdMerican
It'll be just fine. Give it a couple more days. I...

It'll be just fine. Give it a couple more days. I would bet the massive amount of head space would account for little airlock activity. If it doesn't froth up in a couple more days try pitching again.
Showing results 1 to 25 of 171

 
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