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Search: Posts Made By: kasky99
Forum: Sponsor Giveaways 07-27-2013, 02:35 AM
Replies: 2,429
Views: 88,574
Posted By kasky99
I am in.

I am in.
Forum: General Beer Discussion 03-21-2013, 05:28 AM
Replies: 17
Views: 2,117
Posted By kasky99
Do you guy usually dry hop while there is still...

Do you guy usually dry hop while there is still krausen or wait until it drops?
Forum: Extract Brewing 03-09-2013, 06:23 AM
Replies: 29
Views: 1,453
Posted By kasky99
Irrelevant. The first thing the op said was that...

Irrelevant. The first thing the op said was that they use a 7 gal pot and wanted to know if full or partial boils are better. Full boils are still better, no matter what angle you look at it.
Forum: Bottling/Kegging 03-08-2013, 11:54 PM
Replies: 29
Views: 1,873
Posted By kasky99
I got my keg as a full set from morebeer. (I also...

I got my keg as a full set from morebeer. (I also have an apo box so it is quite a bit cheaper when it comes to shipping for us.) do I had the lines, regulator, and corny as a set. I am on the odakyu...
Forum: Extract Brewing 03-05-2013, 01:05 PM
Replies: 29
Views: 1,453
Posted By kasky99
I still say full boil but for different reasons...

I still say full boil but for different reasons now. Wow you learn something new every day! I was operating off of old information I guess.
Forum: Extract Brewing 03-03-2013, 10:18 PM
Replies: 29
Views: 1,453
Posted By kasky99
Especially when doing an iipa your aroma and...

Especially when doing an iipa your aroma and flavor hops are very important. Even with a late extract edition all of your end boil hops are going into a thick syrup that is detrimental to your...
Forum: Extract Brewing 03-03-2013, 03:26 AM
Replies: 29
Views: 1,453
Posted By kasky99
If you have the opportunity to do a full boil, by...

If you have the opportunity to do a full boil, by all means do it. The hop utilization and flavor difference is reason enough already, but the fact that your late malt editions can help you achieve...
Forum: Bottling/Kegging 03-03-2013, 02:12 AM
Replies: 14
Views: 1,200
Posted By kasky99
CDCTXs idea is the way I went. All you have to do...

CDCTXs idea is the way I went. All you have to do is buy the new nut to adapt your pressure regulator and you are good to go.
Forum: Bottling/Kegging 03-02-2013, 04:05 PM
Replies: 29
Views: 1,873
Posted By kasky99
UPDATE: The nut that CDCTX recommended worked...

UPDATE: The nut that CDCTX recommended worked beautifully. If anyone else even runs into this problem remember that the local "Home Center" has the adapter you need.
Forum: Bottling/Kegging 03-02-2013, 04:03 PM
Replies: 29
Views: 1,873
Posted By kasky99
Yeah, thanks for the advice, but I already knew...

Yeah, thanks for the advice, but I already knew it was left hand thread. I just didn't have the proper tools with me because all of my tools are back in the states and the adjustable crescent wrench...
Forum: Bottling/Kegging 03-02-2013, 03:59 PM
Replies: 9
Views: 511
Posted By kasky99
I ended up taking it to the on post auto shop and...

I ended up taking it to the on post auto shop and renting the tools and vice to do it myself. The pipe wrench was the winner. It scarred the metal some, but it seems to be holding up just fine with...
Forum: Bottling/Kegging 03-01-2013, 08:13 PM
Replies: 9
Views: 511
Posted By kasky99
Nope, I have been turning it clockwise. It is a...

Nope, I have been turning it clockwise. It is a taprite and it is indeed left hand threaded.
Forum: Bottling/Kegging 03-01-2013, 12:03 PM
Replies: 29
Views: 1,873
Posted By kasky99
I already send you a PM about the issue I am...

I already send you a PM about the issue I am having now! I can't get the damn stem off of my regulator. It is driving me crazy!
Forum: Bottling/Kegging 03-01-2013, 11:43 AM
Replies: 9
Views: 511
Posted By kasky99
Ok. I will have to pick one up tomorrow. Should I...

Ok. I will have to pick one up tomorrow. Should I continue to torque on the already rounded end piece or should I wrap a cloth or something around the center of the stem and torque directly from...
Forum: Bottling/Kegging 03-01-2013, 11:22 AM
Replies: 9
Views: 511
Posted By kasky99
Here is a picture of my (now mangled) stem.

Here is a picture of my (now mangled) stem.
Forum: Bottling/Kegging 03-01-2013, 11:17 AM
Replies: 9
Views: 511
Posted By kasky99
Help removing pressure regulator nut!

So due to the different types of threads used in Japan VS the united states I was forced to buy a new nut for my pressure regulator. I have been trying for the last two hours to try and remove the...
Forum: Bottling/Kegging 02-28-2013, 12:42 PM
Replies: 29
Views: 1,873
Posted By kasky99
Well, I am making the run tomorrow after work. I...

Well, I am making the run tomorrow after work. I will have to let you know how it goes. My only concern is that I do not speak Japanese, so I wonder how well this will work out. Other than changing...
Forum: General Beer Discussion 02-26-2013, 02:07 AM
Replies: 119
Views: 7,169
Posted By kasky99
http://www.topatoco.com/merchant.mvc?Screen=PROD&S...

http://www.topatoco.com/merchant.mvc?Screen=PROD&Store_Code=TO&Product_Code=RB-DELICIOUS-APRON&Category_Code=RB
Forum: General Beer Discussion 02-26-2013, 01:53 AM
Replies: 119
Views: 7,169
Posted By kasky99
Tshirt and jeans, my doc martens, and a red apron...

Tshirt and jeans, my doc martens, and a red apron that says "This **** is going to be delicious."
Forum: Extract Brewing 02-21-2013, 05:55 AM
Replies: 10
Views: 2,037
Posted By kasky99
I think that everyone understands what you are...

I think that everyone understands what you are trying to communicate. They simply disagree that adding sugar to a flat beer is a viable "fix".
Forum: Beginners Beer Brewing Forum 02-21-2013, 01:40 AM
Replies: 6
Views: 204
Posted By kasky99
It's fine. Don't mess with it and just let it do...

It's fine. Don't mess with it and just let it do its thing.
Forum: Fermentation & Yeast 02-20-2013, 02:54 AM
Replies: 23
Views: 1,321
Posted By kasky99
I agree that it is better to avoid it all...

I agree that it is better to avoid it all together, but I have heard more than once of bubblegum off flavors caused by hot temperatures fading over time.
Forum: Fermentation & Yeast 02-20-2013, 12:54 AM
Replies: 23
Views: 1,321
Posted By kasky99
In the bottles in a nice dark and cool closet.

In the bottles in a nice dark and cool closet.
Forum: Fermentation & Yeast 02-19-2013, 11:58 PM
Replies: 23
Views: 1,321
Posted By kasky99
All of the fermentable sugars are gone already so...

All of the fermentable sugars are gone already so there is nothing left for new yeast to consume. If off flavors occur because of the high fermentation temperature you can always let the beer have...
Forum: Fermentation & Yeast 02-19-2013, 01:06 PM
Replies: 8
Views: 537
Posted By kasky99
Yeah, I know. Like I said, I was an idiot on this...

Yeah, I know. Like I said, I was an idiot on this one. I usually keep at least one packet of dry yeast on hand for emergencies (IE I drop my starter or something crazy). This time I simply found...
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