New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Search Forums > Search Results




Showing results 1 to 25 of 500
Search took 0.07 seconds.
Search: Posts Made By: devaspawn
Forum: General Beer Discussion 09-04-2010, 05:13 AM
Replies: 0
Views: 277
Posted By devaspawn
The Drunken Celtic Brewers are back!!!

Theeeeeeeyyyyy'rrrreee Baaaaaaacckkkk!!! The Drunken Celtic Brewers are going to do another live brewcast this Sunday, 9/5/10 at 6PM EDT!!! We've done the Scotigyle, the Celtigyle, and now we are...
Forum: Fermentation & Yeast 09-01-2010, 12:55 PM
Replies: 2
Views: 361
Posted By devaspawn
Thanks! :mug:

Thanks!

:mug:
Forum: Fermentation & Yeast 08-31-2010, 11:45 PM
Replies: 2
Views: 361
Posted By devaspawn
My lager freezer had the temp controller turned up!

I think that someone messed with the temp controller today cause the interior was still about 65 degrees F up from 45 degrees F. The wort/beer was at 75 degrees F. As of Sunday (7 days after I...
Forum: General Beer Discussion 05-25-2010, 05:23 AM
Replies: 20
Views: 6,993
Posted By devaspawn
I am excited as hell about this!!!! Can't wait...

I am excited as hell about this!!!! Can't wait til you guys start carrying stuff!!!

:tank:
Forum: General Techniques 05-25-2010, 04:51 AM
Replies: 1
Views: 1,194
Posted By devaspawn
I've got a friend that can only drink pasteurized beer/wine/mead

Do any of you guys have ideas how to pasteurize my already bottled beer/wine/mead without popping the caps or corks off/out? I've lost corks to 110 degree F temps so that worries me.

:tank:
Forum: Recipes/Ingredients 12-30-2009, 06:09 PM
Replies: 2
Views: 1,344
Posted By devaspawn
Thanks. I wish I had it to burn. That would...

Thanks. I wish I had it to burn. That would totally work for me if I could do it. I am estimating now that it is 100 SRM.

:tank:
Forum: Recipes/Ingredients 12-30-2009, 01:32 PM
Replies: 2
Views: 1,344
Posted By devaspawn
Does anyone know the PPG and SRM of Black Strap Molasses?

I am trying to punch the numbers in my brewing software but can't find any source for this info.

Any help would definitely be appreciated.

Thanks!

:tank:
Forum: Equipment/Sanitation 12-16-2009, 03:40 PM
Replies: 5
Views: 611
Posted By devaspawn
And the extra benefit Conpewter is that you can...

And the extra benefit Conpewter is that you can make cider with the AJ!

:tank:
Forum: Equipment/Sanitation 12-16-2009, 02:57 PM
Replies: 5
Views: 611
Posted By devaspawn
The glass carboys are normally $3 to $4 each. ...

The glass carboys are normally $3 to $4 each. They are nice to have around for future experiments. Carboy handles are not necessary for the 1 gallon version. They are easy to manuever around by...
Forum: General Techniques 12-16-2009, 02:53 PM
Replies: 13
Views: 2,083
Posted By devaspawn
I would say that most beers 1.060 or less are...

I would say that most beers 1.060 or less are ready to drink in 6 weeks. Anything can benefit from aging, but 6 weeks is enough for most. I make a belgian wit that's ready and in fact should be...
Forum: Equipment/Sanitation 12-16-2009, 02:34 PM
Replies: 20
Views: 6,216
Posted By devaspawn
What was the brand name? :tank:

What was the brand name?

:tank:
Forum: Equipment/Sanitation 12-16-2009, 05:07 AM
Replies: 14
Views: 1,224
Posted By devaspawn
http://www.homedepot.com/h_d1/N-5yc1vZ1xr5/R-10012...

http://www.homedepot.com/h_d1/N-5yc1vZ1xr5/R-100121665/h_d2/ProductDisplay?langId=-1&storeId=10051&catalogId=10053

sorry that's the one I was referencing.

:tank:
Forum: All Grain & Partial Mash Brewing 12-16-2009, 04:41 AM
Replies: 28
Views: 1,504
Posted By devaspawn
That looks like a lot of uncrushed grain... ...

That looks like a lot of uncrushed grain...

:tank:
Forum: Equipment/Sanitation 12-16-2009, 04:35 AM
Replies: 14
Views: 1,224
Posted By devaspawn
This is 210000 BTUs. You can remove the burner...

This is 210000 BTUs. You can remove the burner and it's $40 bucks if you go into to Home Depot to get it. The $50 price seems to be only online.

:tank:
Forum: All Grain & Partial Mash Brewing 12-16-2009, 04:30 AM
Replies: 11
Views: 923
Posted By devaspawn
When my son isn't here, I don't have the heat on....

When my son isn't here, I don't have the heat on. I've had the room temp be in the low 50's and not noticed ANY drop in temp during my mash. Great Stuff is GREAT!!!

:tank:
Forum: All Grain & Partial Mash Brewing 12-15-2009, 08:14 PM
Replies: 11
Views: 923
Posted By devaspawn
I would definitely use a mash calculator at the...

I would definitely use a mash calculator at the least. Beersmith or Beertools would be very helpful as you could customize it to your brewing process and conditions to help you better ascertain your...
Forum: Fermentation & Yeast 12-15-2009, 08:05 PM
Replies: 1
Views: 324
Posted By devaspawn
There shouldn't be any problems, really. I'd...

There shouldn't be any problems, really. I'd check to see if it fully attenuated. If it did, you've essentially been lagering if the temps got low enough. If not, then you just helped it clear...
Forum: Beginners Beer Brewing Forum 12-15-2009, 03:41 PM
Replies: 7
Views: 678
Posted By devaspawn
I believe it's one per gallon of wort or must. I...

I believe it's one per gallon of wort or must. I believe the rule could be applied to one per pound of fruit used but that's a guess.

:tank:
Forum: Beginners Beer Brewing Forum 12-15-2009, 03:40 PM
Replies: 15
Views: 1,275
Posted By devaspawn
That can significantly hinder your fermentation...

That can significantly hinder your fermentation progress. If you decide to re-pitch, be sure to get about 10 grams of Go-Ferm and follow the instructions on that when rehydrating the yeast. You...
Forum: Beginners Beer Brewing Forum 12-15-2009, 01:52 PM
Replies: 7
Views: 678
Posted By devaspawn
I have used Campden tabs before and have never...

I have used Campden tabs before and have never noticed off flavors. I don't think I have read anyone else that has.

:tank:
Forum: Beginners Beer Brewing Forum 12-15-2009, 01:45 PM
Replies: 15
Views: 1,275
Posted By devaspawn
Well you've used a pretty good yeast. How old...

Well you've used a pretty good yeast. How old was the DME? After I went all grain I noticed I got better attenuation with all of my yeasts.
:tank:
Forum: Recipes/Ingredients 12-12-2009, 06:48 PM
Replies: 4
Views: 1,127
Posted By devaspawn
Yeah, I have some at the HB store about 60 miles...

Yeah, I have some at the HB store about 60 miles away. I was just hoping that King's made there own Black Treacle and that it was this Po-T-Rik product. I can get that at the grocery store.
...
Forum: Recipes/Ingredients 12-12-2009, 05:17 PM
Replies: 4
Views: 1,127
Posted By devaspawn
Jamil says there's a taste difference. Also,...

Jamil says there's a taste difference. Also, from what I've read about it the process is slightly different in making it.

:tank:
Forum: Recipes/Ingredients 12-12-2009, 03:06 PM
Replies: 4
Views: 1,127
Posted By devaspawn
Black Treacle

I plan on making an Old Ale on New Years Day. I want to use Black Treacle. My problem is finding it. I know I can order it online but I saw something called King's Po-T-Rik syrup at my grocery...
Forum: General Beer Discussion 04-11-2009, 09:39 PM
Replies: 1
Views: 348
Posted By devaspawn
Going to do a Partigyle Brewcast Tonight!!!

Hagen and I will be doing a Brewcast tonight. We're doing a partigyle, wee heavy and 80/-. We plan on starting at 9pm. Although feel free to start checking in around 7:30 or so as we may start...
Showing results 1 to 25 of 500

 
Forum Jump