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Forum: Bottling/Kegging 04-10-2008, 10:15 PM
Replies: 4
Views: 537
Posted By jua164
Question Kegging

How long can I leave the beer in the Secondary Fermenter (Bucket) before I have to keg it, without it going off.
I went mad with my brewing and I have 2 batches of beer that will be ready for...
Forum: Beginners Beer Brewing Forum 02-29-2008, 10:21 PM
Replies: 3
Views: 251
Posted By jua164
Thanks for your replies. I'll try 2 weeks in the...

Thanks for your replies. I'll try 2 weeks in the secondary. I do take the SG
Forum: Beginners Beer Brewing Forum 02-29-2008, 10:01 PM
Replies: 11
Views: 1,056
Posted By jua164
It told me to boil 2 quarts then add the sugar...

It told me to boil 2 quarts then add the sugar and the kit. Once the sugar had disolved to then add it all to cold water to make 5 gallons
Forum: Beginners Beer Brewing Forum 02-29-2008, 09:57 PM
Replies: 3
Views: 251
Posted By jua164
Correct Brewing time

I'm new to brewing beer. I'm using kits at the moment and was wondering what time periods most people use for fermenting. I'm leaving it for one week for Primary Fermentation and then a week for...
Forum: Label Display & Discussion 02-29-2008, 09:54 PM
Replies: 11
Views: 1,520
Posted By jua164
I tried Gimp and dind't like it. it's very basic....

I tried Gimp and dind't like it. it's very basic. You can't manipulate the text. I use word and microsoft paint
Forum: Bottling/Kegging 02-29-2008, 09:32 PM
Replies: 22
Views: 1,606
Posted By jua164
Try your local brew shop. The one I use its $13.00

Try your local brew shop. The one I use its $13.00
Forum: Beginners Beer Brewing Forum 02-26-2008, 11:47 PM
Replies: 11
Views: 1,056
Posted By jua164
Yes it was. So is the new one

Yes it was. So is the new one
Forum: Beginners Beer Brewing Forum 02-26-2008, 10:37 PM
Replies: 11
Views: 1,056
Posted By jua164
Eveything was all in one can. I just boiled the...

Eveything was all in one can. I just boiled the water added the sugar. Then when the sugar was disolved added the contents of the can. Then the yeast was added once it was between 70 & 80 degrees. I...
Forum: Beginners Beer Brewing Forum 02-26-2008, 10:25 PM
Replies: 11
Views: 1,056
Posted By jua164
Beer Very Dark

I brewed my first batch of beer from a kit.
It is a Coopers Bitter. I have kegged it and force carbinated it. It tastes realy good but the problem is that its very dark in color. Its about the same...
Forum: Wine Making Forum 02-19-2008, 08:41 PM
Replies: 12,236
Views: 2,131,096
Posted By jua164
Specific Gravity

Hi

what is the normal start specific gravity of it, before you add the yeast?
Forum: Cider Forum 02-19-2008, 06:01 PM
Replies: 2
Views: 1,118
Posted By jua164
Cider Kegging

Hi All

This is my first batch of making hard Cider and I have a few questions.

Firstly. The receipe calls for sugar to carbonate it. I will be kegging it and force carbonating it. Do I still...
Forum: Bottling/Kegging 02-12-2008, 05:20 PM
Replies: 3
Views: 3,136
Posted By jua164
Hard Cider Kegging.

Hi Everyone.
I'm new to kegging.
My question is what PSI should I set the CO2 when force carbinating 5 gallons of Hard Cider? I want bubbles in my cider
Also how long do I leave it at this...
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