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Forum: Bottling/Kegging 07-16-2012, 12:37 PM
Replies: 34
Views: 4,402
Posted By brewQC
Hi, Thanks for the reply! I'll try that out...

Hi, Thanks for the reply! I'll try that out tonight when I can sit around and monitor the temp/times. What would be a good amount of running time vs not-running time?
Forum: Bottling/Kegging 07-16-2012, 11:43 AM
Replies: 34
Views: 4,402
Posted By brewQC
keezer temp probe?

Over the weekend I finally 'finished' my keezer. It only seems to keep the temperature between the setpoint and differential of the temp controller for about 10 minutes, then it cycles back on. Is...
Forum: General Beer Discussion 05-25-2012, 07:30 PM
Replies: 30
Views: 1,979
Posted By brewQC
Thanks for the heads up on cornykeg.com looks...

Thanks for the heads up on cornykeg.com looks like my best option too
Forum: American Ale 05-11-2012, 03:33 PM
Replies: 3,934
Views: 772,575
Posted By brewQC
Made this 5 weeks ago with a small single nugget...

Made this 5 weeks ago with a small single nugget addition instead of centennial and it is excellent. It is a big hit with everyone who has tried it ~ 10 people. Thanks BM!
Forum: All Grain & Partial Mash Brewing 05-01-2012, 04:55 PM
Replies: 5
Views: 509
Posted By brewQC
You probably have different equipment than the...

You probably have different equipment than the recipe writer. This could lead to more wort left in the mash tun / more loss to trub / more loss to chiller / different boil off rate.
Forum: All Grain & Partial Mash Brewing 03-16-2012, 12:23 PM
Replies: 5
Views: 283
Posted By brewQC
The additions go in the mash, sparge, or both? I...

The additions go in the mash, sparge, or both? I think I read somewhere not to add them to just water. Thanks for the info!
Forum: All Grain & Partial Mash Brewing 03-15-2012, 10:39 PM
Replies: 5
Views: 283
Posted By brewQC
Cool, thanks for the info.

Cool, thanks for the info.
Forum: All Grain & Partial Mash Brewing 03-15-2012, 09:40 PM
Replies: 5
Views: 283
Posted By brewQC
Water Quality Report

Hi,

What can I do to my tap water to make it usable?

Alkalinity (mg/l as CaCO3) 172
pH 7.4
Ca 55.6
Mg 28.3
Na 12.5
Sulfate 65
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