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Search: Posts Made By: anthrobe
Forum: Equipment/Sanitation 10-04-2007, 11:43 PM
Replies: 22
Views: 1,557
Posted By anthrobe
My first choice would be my plasma cutter. ...

My first choice would be my plasma cutter. Although I really do not have to much experience with it, I might make a mess. Some friends of mine use them like a hot knife through butter, clean and...
Forum: Equipment/Sanitation 10-04-2007, 09:17 PM
Replies: 22
Views: 1,557
Posted By anthrobe
I remember that. I was just looking on...

I remember that. I was just looking on Craigslist is which there are a few for $20. I think that I may have made up my mind!!
Forum: Equipment/Sanitation 10-04-2007, 09:07 PM
Replies: 22
Views: 1,557
Posted By anthrobe
What do do about a new pot?

As I brew today, I am sick of my old pot. I have been shopping around for a new SST pot. Currently I have been doing partial boils but have all equipement to do full boils/all grain but the pot. ...
Forum: Beginners Beer Brewing Forum 10-04-2007, 12:02 AM
Replies: 11
Views: 847
Posted By anthrobe
I did the chiller first which really helped with...

I did the chiller first which really helped with my partial boils. The chiller will improve your beers and set you up for the next step. Now that I am at full boil/partial mash, I am always good to...
Forum: Bottling/Kegging 09-02-2007, 08:04 PM
Replies: 12
Views: 2,188
Posted By anthrobe
I am right with ya. I used to buy all my kegs...

I am right with ya. I used to buy all my kegs off of ebay. I was getting two kegs for $40 which included shipping. Good luck finding that now days
Forum: Beginners Beer Brewing Forum 09-02-2007, 06:14 PM
Replies: 4
Views: 404
Posted By anthrobe
That is pretty normal for a hefe yeast. If you...

That is pretty normal for a hefe yeast. If you don't have a blow off tube then I guess you will just have to keep a close eye on it while it runs it's course. I generally will not use a starter for...
Forum: General Techniques 09-02-2007, 06:04 PM
Replies: 37
Views: 3,630
Posted By anthrobe
\ You have it right. I use a 6/5gal glass...

\

You have it right. I use a 6/5gal glass carboy with a blow off tube. Since I have been running with this setup, I have not had a mess.
Forum: General Beer Discussion 08-24-2007, 01:38 AM
Replies: 18
Views: 1,171
Posted By anthrobe
Can't wait to see it. I am waiting for the...

Can't wait to see it. I am waiting for the annual Tour De Fat bike festival they put on. Will be here in Tempe in October. Had a blast last year!! Maybe they will be serving that one up?
Forum: General Beer Discussion 08-24-2007, 01:29 AM
Replies: 5
Views: 650
Posted By anthrobe
great article!! Thanks!!

great article!! Thanks!!
Forum: Home Brewing Photo Forum 08-24-2007, 01:17 AM
Replies: 11
Views: 1,775
Posted By anthrobe
I have noticed this as well with my perlick...

I have noticed this as well with my perlick faucetts. No big deal really. Mine were a little tough to open and close but after sanitizing and pouring, they are smoooooooth!! My only complaint with...
Forum: General Beer Discussion 08-24-2007, 01:09 AM
Replies: 18
Views: 1,171
Posted By anthrobe
I had that once and wrote to them. They sent me...

I had that once and wrote to them. They sent me free posters!!! I really didn't care either but why not get some free stuff:ban:
Forum: Beginners Beer Brewing Forum 08-17-2007, 02:57 AM
Replies: 8
Views: 562
Posted By anthrobe
Sorry, never done 1/2 gal batches. Sounds...

Sorry, never done 1/2 gal batches. Sounds interesting though;)
Forum: Beginners Beer Brewing Forum 08-15-2007, 01:42 PM
Replies: 7
Views: 459
Posted By anthrobe
I heat my water up to 155 to 162, never over 165....

I heat my water up to 155 to 162, never over 165. I then pull the pot off the heat and add the grains. I let the temp drop to 120 to 130 and then slowly heat back up to 155.
Forum: Bottling/Kegging 08-10-2007, 04:32 PM
Replies: 5,124
Views: 3,181,293
Posted By anthrobe
Here is mine. ...

Here is mine.

http://www.homebrewtalk.com/gallery/data/1/2278-BeerFridge018.jpg
...
Forum: Recipes/Ingredients 08-08-2007, 07:07 PM
Replies: 4
Views: 701
Posted By anthrobe
The puree was not really that thick at all. i...

The puree was not really that thick at all. i was pretty surprised how watery it was. I do think that filtering it is probably the way to go. I mean, this stuff is looks dark. You cannot see any...
Forum: Recipes/Ingredients 08-08-2007, 04:02 AM
Replies: 4
Views: 701
Posted By anthrobe
Clearing a beer with Oregon Puree

So I attempted my first semi real fruit brew with a large can of the Oregon Rasberry Puree. I used this can in the secondary of my Cream Ale. The cream ale was a little clowdy after being in...
Forum: Bottling/Kegging 08-03-2007, 04:28 PM
Replies: 5
Views: 649
Posted By anthrobe
You may have a problem initially sealing the keg....

You may have a problem initially sealing the keg. When you rack your beer over, you need to purge the headspace to remove the O2 then hit it with some pressure to push the lid up which creates a...
Forum: All Grain & Partial Mash Brewing 07-31-2007, 01:03 PM
Replies: 10
Views: 1,198
Posted By anthrobe
I am no expert at AG......yet, but that is a...

I am no expert at AG......yet, but that is a pretty high mash temp. I believe that if you mash at around 155F you will get more body out of your beer. From what I have read and learned, most people...
Forum: Bottling/Kegging 07-31-2007, 12:40 PM
Replies: 15
Views: 3,749
Posted By anthrobe
38 to 40 over here:D

38 to 40 over here:D
Forum: Beginners Beer Brewing Forum 07-31-2007, 12:35 AM
Replies: 5
Views: 623
Posted By anthrobe
It does not have to bubble constantly. What you...

It does not have to bubble constantly. What you described is normal.
Forum: General Beer Discussion 07-30-2007, 01:42 PM
Replies: 27
Views: 5,626
Posted By anthrobe
I have done one all grain and mostly PM and...

I have done one all grain and mostly PM and extract. Depending on the time that I have to brew, I will do either or. Although I am still learning the AG stuff too:D
Forum: Equipment/Sanitation 07-30-2007, 01:39 PM
Replies: 1
Views: 350
Posted By anthrobe
Well to start out with you will need 4 liquid...

Well to start out with you will need 4 liquid (OUT) side connectors (grey) and 4 CO2 (out) connectors (black) to connect your 4 corneys. Then you can use any length or size of line for your CO2. I...
Forum: Equipment/Sanitation 07-29-2007, 09:09 PM
Replies: 9
Views: 2,362
Posted By anthrobe
Glad that you figured it out. That same problem...

Glad that you figured it out. That same problem stumped me for a bit when I first went to wire mine last week. Love the freezer!! Mine is so empty compared to that!!
Forum: Extract Brewing 07-29-2007, 08:53 PM
Replies: 19
Views: 1,397
Posted By anthrobe
What kind of beer? What were the ingredients? ...

What kind of beer? What were the ingredients? It is probably nothing to worry about
Forum: Recipes/Ingredients 07-29-2007, 08:50 PM
Replies: 10
Views: 1,050
Posted By anthrobe
I have yet to have a problem with liquid yeast. ...

I have yet to have a problem with liquid yeast. Almost all of my Wyeast smack packs display some sort of swelling. Some more than others. Doesn't the package say that it is best to use within 60...
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