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Search: Posts Made By: wolves63
Forum: Mead Forum 03-26-2014, 08:14 PM
Replies: 11
Views: 258
Posted By wolves63
I am planning on pitching around 65 and keeping...

I am planning on pitching around 65 and keeping it at that temperature for the fermentation process. I just built a small keezer and plan on using a digital controller to keep everything perfect for...
Forum: Mead Forum 03-26-2014, 06:41 PM
Replies: 11
Views: 258
Posted By wolves63
I might do a 1/2 and 1/2 some in the primary and...

I might do a 1/2 and 1/2 some in the primary and get the tartness and some in the secondary and get the fruitiness. I am looking for a good solid dry yeast Lalvin ICV - D-47 looks like it will work...
Forum: Mead Forum 03-26-2014, 06:13 PM
Replies: 11
Views: 258
Posted By wolves63
I don't mind waiting 6 months. As for...

I don't mind waiting 6 months. As for raspberries is 1 lbs per gallon acceptable. They will be used in the secondary. Is this ok or should I just throw them in with the primary?

Also yeast...
Forum: Mead Forum 03-26-2014, 05:13 PM
Replies: 11
Views: 258
Posted By wolves63
How about 2.32 gallons of water with 8.4 pounds...

How about 2.32 gallons of water with 8.4 pounds of honey that should equal about 1.1 very close to it at least. And that should produce a 3 gallon batch. As for secondary fermentation that was...
Forum: Mead Forum 03-26-2014, 03:48 PM
Replies: 11
Views: 258
Posted By wolves63
Mead Recipe Helps Please - First Timer

First I want to prefix this with the fact that I have never done meads. I have done many types of All-Grain brewing, but our farmers market just opened and has some fantastic wildflower honey I...
Forum: Bottling/Kegging 03-21-2014, 05:43 PM
Replies: 11
Views: 878
Posted By wolves63
Subscribed!

Subscribed!
Forum: All Grain & Partial Mash Brewing 03-06-2014, 03:48 PM
Replies: 6
Views: 338
Posted By wolves63
I like the idea of mixing extract and fruit to...

I like the idea of mixing extract and fruit to get the pluses of each, great idea and thanks! I would love to do a raspberry wheat, but I am doing a gluten reduced beer and wheat would cause...
Forum: All Grain & Partial Mash Brewing 03-06-2014, 02:22 PM
Replies: 6
Views: 338
Posted By wolves63
I definitely understand dropping the IBU's down...

I definitely understand dropping the IBU's down and have altered the recipe accordingly. I do a modified sparge similar to fly but don't have the hot liquor tank, my sparge water cools a bit more,...
Forum: Sponsor Giveaways 03-05-2014, 06:58 PM
Replies: 3,791
Views: 182,980
Posted By wolves63
Sign me up!

Sign me up!
Forum: All Grain & Partial Mash Brewing 03-05-2014, 04:59 PM
Replies: 6
Views: 338
Posted By wolves63
Raspberry Ale Recipe

Just wanted to get the group opinion of this recipe:

Raspberry Explosion

Style: Fruit Beer
Type: All Grain
OG: 1.046
FG: 1.008
ABV: 5.03 %
IBU's: 42.39
Forum: All Grain & Partial Mash Brewing 02-19-2014, 09:11 PM
Replies: 3
Views: 174
Posted By wolves63
Amount of water during boil

I only have a 22 quart pot and am thinking of doing an all grain set up. My question is since my pot is so small and all of the recipes I am looking at state I will need a 6.50 gallon boil (too much...
Forum: Gluten Free Brewing 01-21-2014, 01:34 AM
Replies: 1
Views: 252
Posted By wolves63
Summer extract brew

GF Summer Breeze
American Pale Ale
Extract (5.00 gal) ABV: 5.84 %
OG: 1.050 SG FG: 1.006 SG
IBUs: 26.1 IBUs Color: 10.0 SRM
By: John Oglesbee

Ingredients
Start of boil:
3 lb - Brown Rice...
Forum: Gluten Free Brewing 02-06-2013, 06:26 PM
Replies: 88
Views: 8,557
Posted By wolves63
Still a little sweet but about a week from now it...

Still a little sweet but about a week from now it will be awesome after it conditions a little longer. Fantastic lacing for a GF beer.

99249
Forum: Gluten Free Brewing 02-01-2013, 01:56 AM
Replies: 11
Views: 776
Posted By wolves63
2 lbs toasted oats (think brownie maybe?!?) -...

2 lbs toasted oats (think brownie maybe?!?) - Steep @ 150 for 30 Minutes
2 lbs Lightly toasted Buckwheat - Steep @ 150 for 30 Minutes
1 lbs Sweet Brown Rice Syrup - Start of Boil
2 lbs Candi Syrup...
Forum: Gluten Free Brewing 02-01-2013, 01:12 AM
Replies: 11
Views: 776
Posted By wolves63
I am wanting a really heavy stout. But i agree...

I am wanting a really heavy stout. But i agree that 16oz is probably too much. Maybe 8oz?
Forum: Gluten Free Brewing 01-28-2013, 10:45 PM
Replies: 11
Views: 776
Posted By wolves63
Updating recipe to: 2 lbs toasted oats (think...

Updating recipe to:
2 lbs toasted oats (think brownie maybe?!?) - Steep @ 150 for 30 Minutes
2 lbs Lightly toasted Buckwheat - Steep @ 150 for 30 Minutes
1 lbs Sweet Brown Rice Syrup - Start of...
Forum: Gluten Free Brewing 01-27-2013, 06:55 PM
Replies: 11
Views: 776
Posted By wolves63
Thinking about 2 or 3 cups of french press coffee...

Thinking about 2 or 3 cups of french press coffee already brewed.
Forum: Gluten Free Brewing 01-27-2013, 04:30 PM
Replies: 11
Views: 776
Posted By wolves63
Coffee Stout

Looking at doing a Oatmeal Coffee Stout and wanted to get peoples opinions.

4 lbs toasted oats (think brownie maybe?!?) - Steep @ 150 for 30 Minutes
2 lbs Lightly toasted Buckwheat - Steep @...
Forum: Gluten Free Brewing 01-23-2013, 08:53 PM
Replies: 4
Views: 270
Posted By wolves63
The short answer is I am not sure. Plus and minus...

The short answer is I am not sure. Plus and minus needed.
Forum: Gluten Free Brewing 01-23-2013, 03:05 PM
Replies: 4
Views: 270
Posted By wolves63
Oatmeal

So I have roasted oats for brew day coming up and I saw a post about stepping the temperature and wanted to make sure I got a good explanation so I understood what unneeded to do. Someone mind taking...
Forum: Gluten Free Brewing 01-18-2013, 08:45 PM
Replies: 7
Views: 345
Posted By wolves63
So when you crystal them you get them malted with...

So when you crystal them you get them malted with the roots exposed and then follow the process of crystal malt. You don't toast until that point correct?
Forum: Gluten Free Brewing 01-18-2013, 08:16 PM
Replies: 7
Views: 345
Posted By wolves63
That was an excellent description of creating...

That was an excellent description of creating crystal malt. Is there some like that for the basic malting process as well?
Forum: Gluten Free Brewing 01-18-2013, 07:12 PM
Replies: 7
Views: 345
Posted By wolves63
Alright how is that done? I am new to the grain...

Alright how is that done? I am new to the grain malting/roasting process and what is involved with making a crystal vs a malt
Forum: Gluten Free Brewing 01-18-2013, 05:21 PM
Replies: 7
Views: 345
Posted By wolves63
Roasting/Malting GF Grains

So I have been extract brewing for a while now and am interested in doing some mini mashes. I would be interested in an all grain but because of the limited sugar amounts from GF grains. Since that...
Forum: Gluten Free Brewing 01-15-2013, 06:20 PM
Replies: 35
Views: 9,430
Posted By wolves63
Was the buckwheat groats? If not where can i get...

Was the buckwheat groats? If not where can i get unhulled buckwheat?
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