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Search: Posts Made By: S.T. Out
Forum: All Grain & Partial Mash Brewing 06-01-2006, 07:18 PM
Replies: 2
Views: 809
Posted By S.T. Out
MoreBeer's All-Grain Brewing Sculptures

Has anyone here got one of these "Brewing Sculptures" from MoreBeer.com? If any of you got one, are you happy with it? They look pretty nifty....now if I only had a sackful of benjamins.
...
Forum: General Beer Discussion 05-29-2006, 05:40 AM
Replies: 3
Views: 6,478
Posted By S.T. Out
I should clarify that when I say "sugar" I mean...

I should clarify that when I say "sugar" I mean any kind of sugar, such as the malt sugar from the grains. I'm not asking about how much sugar is in beers that actually have it added (like some...
Forum: General Beer Discussion 05-28-2006, 10:40 PM
Replies: 3
Views: 6,478
Posted By S.T. Out
Sugar content of different styles of beer?

Hey everyone,

I'm looking for information on the sugar content of the main styles of beer (Pilsner, Pale Ale, IPA, Porter, Stout, Barley Wine).

I'm guessing that the higher the alcohol the more...
Forum: Commercial Brew Discussion 05-20-2006, 08:49 PM
Replies: 5
Views: 712
Posted By S.T. Out
Stone Ruination IPA..........is very weak....

Hey everyone,

I just tried Ruination IPA and found it to be quite weak. I was a little dissapointed actually. I compared it to another IPA (8%) I have in my current keg which was brewed by a...
Forum: Label Display & Discussion 04-28-2006, 07:26 PM
Replies: 10
Views: 1,128
Posted By S.T. Out
Great label! :rockin::rockin::rockin::rockin: ...

Great label! :rockin::rockin::rockin::rockin:

Its got a nice 50s retro look to it.
Forum: Recipes/Ingredients 04-28-2006, 02:12 AM
Replies: 1
Views: 2,562
Posted By S.T. Out
Need a Light, Crisp, Very Flavorful Beer Recipe

Hello everyone,

I have been trying more and more Lagers, Kolschs and Wheat Beers, etc. and am finding that I enjoy them a lot more than I have in the past.

Heavy dark beers were the only thing...
Forum: General Beer Discussion 04-23-2006, 04:17 PM
Replies: 10
Views: 1,090
Posted By S.T. Out
This is exactly what I have been thinking. And...

This is exactly what I have been thinking. And he just informed me that he can only use one type of yeast at any one time because he doesnt have a lab/clean room setup (that explains a lot). I...
Forum: General Beer Discussion 04-23-2006, 04:26 AM
Replies: 10
Views: 1,090
Posted By S.T. Out
Do Belgian Beers break all the rules?

Hey everyone,

I was just chatting with a friend who runs the local brewery/pub in town and I brought up Belgians asking what he thought about them. He just stated he didnt like them and the main...
Forum: Bottling/Kegging 04-14-2006, 07:03 PM
Replies: 9
Views: 542
Posted By S.T. Out
Radarbrew, Okay, good, its just...

Radarbrew,

Okay, good, its just conditioning. Its definitely one of the best brews I've tasted but maybe thats just the 7% talking after having 2 or 3 large glasses :cross:

I'm over in...
Forum: Bottling/Kegging 04-14-2006, 05:48 PM
Replies: 9
Views: 542
Posted By S.T. Out
Anybody at all? Someone must have heard of...

Anybody at all? Someone must have heard of something like this before. The beer changed a lot in just 3 or 4 days of sitting in the keg. I've never read or heard about this happening. Thanks. ...
Forum: Bottling/Kegging 04-14-2006, 03:08 AM
Replies: 9
Views: 542
Posted By S.T. Out
Can a beer change dramatically in a keg after a few days?

Hey everyone,

I started drinking my Belgian Dubbel exactly one week ago. And tonight I had my first glass of it since Sunday (4 days ago) and noticed that it was quite different. When first...
Forum: Recipes/Ingredients 04-05-2006, 11:44 PM
Replies: 3
Views: 848
Posted By S.T. Out
Belgian Brew

Hey everyone,

Just tasted the fruits of my labor. Its the Organic Belgian Dubbel Mash-Extract kit from 7 Bridges.

Recipe is:

6 lbs. Organic pale malt extract
2 lbs. Briess organic pale...
Forum: Label Display & Discussion 04-05-2006, 06:24 AM
Replies: 1
Views: 941
Posted By S.T. Out
Looks a little toasty. The picture definitely...

Looks a little toasty. The picture definitely goes with the name. Nice job!


:rockin: :rockin: :rockin:
Forum: All Grain & Partial Mash Brewing 04-04-2006, 03:07 AM
Replies: 9
Views: 573
Posted By S.T. Out
Ahh yes, I remember correctly now. The yeast...

Ahh yes, I remember correctly now. The yeast consumes the sugars. So what we all love so much is really yeast crap! :cross:

I would love to let it sit longer but certain people are expecting...
Forum: All Grain & Partial Mash Brewing 04-04-2006, 01:55 AM
Replies: 9
Views: 573
Posted By S.T. Out
Sorry, sorry everybody. Forgot all about volume...

Sorry, sorry everybody. Forgot all about volume verses weight :D I was really bummed for a couple minutes with the 5.6% and then I thought I'd better start over with my numbers and I also came up...
Forum: All Grain & Partial Mash Brewing 04-04-2006, 01:38 AM
Replies: 9
Views: 573
Posted By S.T. Out
F.G. isnt what it should be....need help

Hey everyone,

I have a Belgian Dubbel (not a true dubbel, just a partial mash kit) that has been in the secondary for two weeks now (was in the primary for 8 days) and I just took a reading today...
Forum: General Beer Discussion 03-29-2006, 06:22 AM
Replies: 64
Views: 3,188
Posted By S.T. Out
I was always on the good stuff :ban: I never...

I was always on the good stuff :ban: I never once tried Bud, Coors, Miller, etc. (thank God). I'm 22 and I've been drinking all kinds of different brews ever since I was 15.

The first really...
Forum: Bottling/Kegging 03-22-2006, 06:22 PM
Replies: 6
Views: 567
Posted By S.T. Out
Is constantly adjusting the CO2 gauge normal?

Okay, So I get by beer carbonated at about 10.5 psi and everything is fine and good. But when I fill a glass the pressure goes down pretty fast and it stays down. So I have to adjust the gauge a...
Forum: General Beer Discussion 03-21-2006, 05:34 AM
Replies: 20
Views: 1,355
Posted By S.T. Out
How fast do you guzzle your 5 gallons?

My family and I started drinking a nut brown on tap friday night and now its monday, and it's almost empty :cross: Having beer on tap in your home is wonderful.

I figure to keep us (5 drinking...
Forum: General Techniques 03-13-2006, 12:33 AM
Replies: 7
Views: 514
Posted By S.T. Out
What is your brew routine?

Hey everyone,

Just curious as to what your regular routine is.

1. How often do you brew? Once a week? Every other week?

2. How many beers do you have fermenting at any one time?

3. How...
Forum: Bottling/Kegging 10-04-2005, 06:02 PM
Replies: 1
Views: 1,392
Posted By S.T. Out
Setting up a Keg for Stout with Nitrogen/Co2 Mix

Hey everyone,

I'm working on setting up my keg with the 75/25 Nitro/C02 mix for my stout.

Do I need to use a different diameter and length for the hose going to the stout faucet?

I know...
Forum: Beginners Beer Brewing Forum 09-22-2005, 03:52 AM
Replies: 9
Views: 673
Posted By S.T. Out
ummmm....if a few ounces of diluted iodophor goes...

ummmm....if a few ounces of diluted iodophor goes into the fermentor what happens to the beer?.....would it be totally ruined or have a really strange taste?......you dont even want to know.....so...
Forum: Beginners Beer Brewing Forum 09-20-2005, 11:31 PM
Replies: 9
Views: 673
Posted By S.T. Out
LupusUmbrus, Yes, I took a reading before...

LupusUmbrus,

Yes, I took a reading before fermenting. So I should be good to go then. And I'll take another reading while it's in the secondary to determine when I'll rack into the keg. Thanks...
Forum: Beginners Beer Brewing Forum 09-20-2005, 10:50 PM
Replies: 9
Views: 673
Posted By S.T. Out
My First Brew: Oatmeal Stout...so a couple of questions

Hi everybody,

I just did my first brewing last thursday (the 15th, so it's been about 5 days) and I have a couple questions before I siphon from primary to secondary. This is a Mash-Extract 5...
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