New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Search Forums > Search Results




Showing results 1 to 25 of 231
Search took 0.03 seconds.
Search: Posts Made By: Ketchepillar
Forum: Bottling/Kegging 04-10-2011, 06:52 AM
Replies: 7
Views: 2,405
Posted By Ketchepillar
What about this guy? ...

What about this guy?

http://www.chicompany.net/index.php?main_page=product_info&cPath=375_20_313_327&products_id=2641
Forum: Bottling/Kegging 04-10-2011, 06:25 AM
Replies: 7
Views: 2,405
Posted By Ketchepillar
4 tap keezer-CO2 regulator questions

So I'm building a 4 tap keezer. Have the perlicks, freezer, building materials, etc. I'm turning my attention to CO2. I have 5lb CO2 tank and a double gauge regulator (cant remember the brand. has a...
Forum: Equipment/Sanitation 03-26-2011, 09:12 PM
Replies: 5
Views: 535
Posted By Ketchepillar
Barley Crusher Crank

Just got my new Barley Crusher from N. Brewer. The crank was difficult it get on, but I was able to do it. Now I want to take it off to test out the drill and it won't budge. Anyone else had this...
Forum: All Grain & Partial Mash Brewing 03-26-2011, 04:11 AM
Replies: 11
Views: 1,671
Posted By Ketchepillar
The two berliners I've made I did a single...

The two berliners I've made I did a single decoction (135F->149F). Ran off about 5.5 gallons into my kettle, then ran 4gallons into a carboy, pitched US-05 once it was down around room temp. Ran off...
Forum: Equipment/Sanitation 09-15-2010, 06:36 PM
Replies: 3
Views: 1,386
Posted By Ketchepillar
Pre-chiller efficiency w/ plate chiller

So I have a plate chiller which works pretty nicely. Brings the temps down to within a few degrees of groundwater temps. Problem is that during the summer the ground water temps are 72F+. I don't...
Forum: Recipes/Ingredients 09-15-2010, 06:20 PM
Replies: 10
Views: 601
Posted By Ketchepillar
Yes, do this. You can age the rest and use for...

Yes, do this. You can age the rest and use for lambic for several years.
Forum: All Grain & Partial Mash Brewing 08-18-2010, 01:38 AM
Replies: 46
Views: 5,816
Posted By Ketchepillar
2 months is already too old for hefeweizen, some...

2 months is already too old for hefeweizen, some IPAs, and a few other things.
Forum: Lambic & Wild Brewing 06-19-2010, 06:00 AM
Replies: 5
Views: 1,960
Posted By Ketchepillar
This is good too here (wow, I just wrote that....

This is good too here (wow, I just wrote that. read: "to hear". must be bedtime) as I have a few month old sour with roeselare that was in mid 70s for awhile and I was a little worried, BUT I have an...
Forum: General Beer Discussion 06-06-2010, 05:59 AM
Replies: 117
Views: 5,854
Posted By Ketchepillar
Who would be so silly as to figure in equipment...

Who would be so silly as to figure in equipment costs? Afterall, you needed that 15 gallon stainless pot and plate chiller for.....lots of...erm...other stuff. If you love sours and can brew good...
Forum: General Beer Discussion 06-06-2010, 05:55 AM
Replies: 681
Views: 52,999
Posted By Ketchepillar
Passed the 100 bbl mark! Congrats Ed!

Passed the 100 bbl mark! Congrats Ed!
Forum: Recipes/Ingredients 05-17-2010, 04:19 AM
Replies: 43
Views: 12,799
Posted By Ketchepillar
I was underwhelmed by Sofie. I guess I need to...

I was underwhelmed by Sofie. I guess I need to try it again. There's definitely Brett B in there, but not a ton (although I bet this varies with bottle age). I would mash lower and add the brett...
Forum: Recipes/Ingredients 05-17-2010, 04:15 AM
Replies: 13
Views: 607
Posted By Ketchepillar
So you aren't trying to clone Millstream's Iowa...

So you aren't trying to clone Millstream's Iowa Pale Ale?

I would add a little more end of boil hops, but I wouldn't say it's essential.
Forum: Recipes/Ingredients 05-17-2010, 04:11 AM
Replies: 12
Views: 1,138
Posted By Ketchepillar
Wow, that's pretty ridiculous. Have you checked...

Wow, that's pretty ridiculous. Have you checked your hydrometer calibration with water recently?
Forum: General Beer Discussion 05-17-2010, 04:08 AM
Replies: 2,896
Views: 82,101
Posted By Ketchepillar
+ 5gal Sour + 5gal Berliner Weisse + 5gal...

+ 5gal Sour
+ 5gal Berliner Weisse
+ 5gal Black Wheat
+ 2gal Belgian Pale Ale
=14324
Forum: Lambic & Wild Brewing 05-13-2010, 10:04 PM
Replies: 10
Views: 1,133
Posted By Ketchepillar
That sounds pretty awesome. Although my love for...

That sounds pretty awesome. Although my love for detail makes me want to be more precise.
Forum: Lambic & Wild Brewing 05-10-2010, 06:09 AM
Replies: 10
Views: 1,133
Posted By Ketchepillar
Calling all blenders

So who does this? Tell us about it. I think it would be awesome to have a whole load of carboys of sour beer around of various types and ages to blend and bottle as I please. Any homebrewers out...
Forum: Fermentation & Yeast 05-07-2010, 02:56 AM
Replies: 43
Views: 2,480
Posted By Ketchepillar
I got a bit druck while brewing last night,...

I got a bit druck while brewing last night, couldn't find an airlock so I just rested an uncapped bottle cap over the carboy opening :drunk:. It was just a half batch I brewed for kicks, not too...
Forum: DIY Projects 04-21-2010, 05:27 PM
Replies: 23
Views: 2,523
Posted By Ketchepillar
Holy balls. That is amazing. Although I don't...

Holy balls. That is amazing. Although I don't think i would have combined the drinking/serving all together, but I guess it would be perfect if you live a very very sedentary lifestyle.
Forum: General Beer Discussion 04-06-2010, 01:56 AM
Replies: 45
Views: 3,873
Posted By Ketchepillar
I disagree both with your example and more...

I disagree both with your example and more importantly, with your point. This example would suggest that anti-reihensgebeiterstein people want all beers to include ingredients beyond the 4, as that...
Forum: Recipes/Ingredients 04-01-2010, 06:42 AM
Replies: 8
Views: 412
Posted By Ketchepillar
As a rule of thumb, your efficiency will decrease...

As a rule of thumb, your efficiency will decrease as your O.G. rises. Makes sense if you think about it-less water per lb of grain, so there's less ability to rinse out sugars. I could think of many...
Forum: Lambic & Wild Brewing 04-01-2010, 06:30 AM
Replies: 7
Views: 855
Posted By Ketchepillar
Don't have any experience with exactly what you...

Don't have any experience with exactly what you did, but I would like to add that I brewed the linked recipe and am thus far pleased (bottling tomorrow so yea there is time for something to go wrong...
Forum: Lambic & Wild Brewing 03-20-2010, 03:13 AM
Replies: 5
Views: 870
Posted By Ketchepillar
Only do it if the beer has a low FG to begin with...

Only do it if the beer has a low FG to begin with or you will have bombs. How low is low enough? I dunno.
Forum: Beginners Beer Brewing Forum 03-17-2010, 07:11 PM
Replies: 22
Views: 2,334
Posted By Ketchepillar
How do you push w/ CO2 out of a carboy?

How do you push w/ CO2 out of a carboy?
Forum: General Beer Discussion 03-15-2010, 05:00 AM
Replies: 2,896
Views: 82,101
Posted By Ketchepillar
+5 gal American Stout +5 gal Special Bitter ...

+5 gal American Stout
+5 gal Special Bitter
+5 gal Berliner Weisse

=15+6459.5=6474.5
Forum: Fermentation & Yeast 03-06-2010, 10:55 PM
Replies: 4
Views: 411
Posted By Ketchepillar
Yep, depends on yeast, recipe, process. Both of...

Yep, depends on yeast, recipe, process. Both of those are probably fine.
Showing results 1 to 25 of 231

 
Forum Jump