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Search: Posts Made By: WhizardHat
Forum: Recipes/Ingredients 09-08-2013, 02:47 AM
Replies: 370
Views: 31,239
Posted By WhizardHat
whatever

whatever
Forum: Recipes/Ingredients 09-06-2013, 07:19 PM
Replies: 5
Views: 229
Posted By WhizardHat
Don't use Citra before 15 minutes, unless you...

Don't use Citra before 15 minutes, unless you want five gallons of cat pee. Use Magnum or something to bitter and use the Citra late. One of my favorites is Magnum at 60 (1 oz) and then a half oz of...
Forum: Recipes/Ingredients 08-31-2013, 01:27 PM
Replies: 370
Views: 31,239
Posted By WhizardHat
I thought you already had one going, Ooph! I...

I thought you already had one going, Ooph! I think the general consensus here is that skibb's clone is probably closer to the real deal. But yeah, you gotta brew one of them for sure!
Forum: Recipes/Ingredients 08-31-2013, 12:26 AM
Replies: 370
Views: 31,239
Posted By WhizardHat
http://imgur.com/w08BLAk First sample from a...

http://imgur.com/w08BLAk

First sample from a Jolly Pumpkin snifter.

Poured with one hand while my brewing partner was chugging similac from my other hand.

Appearance: viscous, black as...
Forum: Recipes/Ingredients 08-15-2013, 02:35 AM
Replies: 29
Views: 2,282
Posted By WhizardHat
Yes please!

Yes please!
Forum: Recipes/Ingredients 08-14-2013, 04:40 PM
Replies: 370
Views: 31,239
Posted By WhizardHat
Anyone in bottles yet? I bottled up 2 days ago....

Anyone in bottles yet? I bottled up 2 days ago. Tasting notes on bottling day: a bit heavy on the cinnamon and cacao. Can barely detect vanilla/oak/chiles. The astringency from the 80 IBUs and 6# of...
Forum: Recipes/Ingredients 07-30-2013, 05:43 PM
Replies: 370
Views: 31,239
Posted By WhizardHat
I hit about 157, if I recall correctly. Balls to...

I hit about 157, if I recall correctly. Balls to the wall, mama always said.
Forum: Recipes/Ingredients 07-23-2013, 04:36 PM
Replies: 4
Views: 188
Posted By WhizardHat
Feels good, don't it? For future reference (and...

Feels good, don't it? For future reference (and feel free to ignore this; it's your beer after all), Abita Amber is a Vienna lager, so something like this...
Forum: Recipes/Ingredients 07-22-2013, 07:46 PM
Replies: 370
Views: 31,239
Posted By WhizardHat
I fear I may have overdone some things!

I fear I may have overdone some things!
Forum: Recipes/Ingredients 06-25-2013, 04:35 PM
Replies: 13
Views: 346
Posted By WhizardHat
I don't know what a lot of your words mean, but...

I don't know what a lot of your words mean, but you need a base grain. I think your efficiency would be maybe 30% without a base grain. Eitherway, you need a LOT less crystal malt, especially if you...
Forum: Recipes/Ingredients 06-25-2013, 04:21 PM
Replies: 370
Views: 31,239
Posted By WhizardHat
I don't mind it at all! The more the merrier! ...

I don't mind it at all! The more the merrier!

As far as secondary additions, I'm just kind of winging it. I'll probably add an ounce or so of pasilla and ancho chiles. I picked those up at my...
Forum: Recipes/Ingredients 06-25-2013, 11:48 AM
Replies: 370
Views: 31,239
Posted By WhizardHat
I definitely agree with you! The sample I took as...

I definitely agree with you! The sample I took as I racked to secondary was too astringent. 3 pounds of roasted barley and 80 IBUs worth of magnum will do that to a beer, though. Not to mention the...
Forum: Recipes/Ingredients 06-25-2013, 11:42 AM
Replies: 370
Views: 31,239
Posted By WhizardHat
Which version of the recipe did you use? I never...

Which version of the recipe did you use? I never actually brewed the recipe in Post # 1 (http://www.homebrewtalk.com/f12/tribute-hunahpu-406876/#post5135416) (although I'm sure it would be good). I...
Forum: Recipes/Ingredients 06-24-2013, 01:34 PM
Replies: 370
Views: 31,239
Posted By WhizardHat
Round abouts 70%. I probably could have sparged...

Round abouts 70%. I probably could have sparged more, but I was expecting crappy efficiency, compensated in my grain bill for it, and wanted to keep as close to Wayne's recommendation of using first...
Forum: Recipes/Ingredients 06-24-2013, 01:32 PM
Replies: 370
Views: 31,239
Posted By WhizardHat
@Skibb, I transferred to secondary and had a...

@Skibb, I transferred to secondary and had a little sample. The retardedly large IBU count does in fact balance out the residual sweetness. In fact, as I tasted it, I said to myself, "what residual...
Forum: Recipes/Ingredients 06-21-2013, 04:09 PM
Replies: 370
Views: 31,239
Posted By WhizardHat
that's good to know, and I've actually heard...

that's good to know, and I've actually heard similar from several people now. I'm gonna trade it when I rack to secondary this weekend, and I'll be sure to report back!
Forum: Recipes/Ingredients 06-21-2013, 04:07 PM
Replies: 370
Views: 31,239
Posted By WhizardHat
I did a 90 minute mash and a 2 hour boil. my...

I did a 90 minute mash and a 2 hour boil. my brew house efficiency was 62.1%. this was in a 10 gallon mash tun with 26.75# of grain.
Forum: Recipes/Ingredients 06-20-2013, 01:50 AM
Replies: 370
Views: 31,239
Posted By WhizardHat
I'm at 10.2% right now, 65% attenuation, gravity...

I'm at 10.2% right now, 65% attenuation, gravity is currently 1.038. I'm thinking I need to pitch more yeast ( starter at high Krausen). or some amalyse enzyme. what do y'all think?
Forum: Recipes/Ingredients 06-17-2013, 05:07 PM
Replies: 370
Views: 31,239
Posted By WhizardHat
I'll agree with FatCity on this one. Definitely...

I'll agree with FatCity on this one. Definitely not a beginner beer. I've been going for over a year and feel I'm in a bit over my head on this one. I'd also advise not BIAB-ing this. I did BIAB for...
Forum: Recipes/Ingredients 06-17-2013, 05:03 PM
Replies: 370
Views: 31,239
Posted By WhizardHat
Mine's only 12 days into primary. Right now, I'm...

Mine's only 12 days into primary. Right now, I'm collecting my secondary additions. So far I have dried ancho and pasilla peppers, cocoa, oak, bourbon, and cinnamon. I still need to get a Madagascar...
Forum: Recipes/Ingredients 06-11-2013, 03:04 PM
Replies: 4
Views: 281
Posted By WhizardHat
I like Magnum as a late addition. It lends a...

I like Magnum as a late addition. It lends a pungent, dank, complex aroma.
Forum: Recipes/Ingredients 06-06-2013, 01:01 PM
Replies: 370
Views: 31,239
Posted By WhizardHat
My basement is always about 60F. According to my...

My basement is always about 60F. According to my stick-on bucket thermometer, we're hovering around 64. I think that'll give me a pretty clean fermentation profile.

The version I'm using:
...
Forum: Recipes/Ingredients 06-06-2013, 03:35 AM
Replies: 370
Views: 31,239
Posted By WhizardHat
It smells as good as it looks! No more peeking...

It smells as good as it looks! No more peeking until I rack.
http://imgur.com/uBg160G.jpg
Forum: Recipes/Ingredients 06-05-2013, 01:01 PM
Replies: 57
Views: 11,927
Posted By WhizardHat
Wayne Wambles gives out the recipe at the end of...

Wayne Wambles gives out the recipe at the end of the interview:

http://thebrewingnetwork.com/shows/584
Forum: Recipes/Ingredients 06-05-2013, 12:52 PM
Replies: 370
Views: 31,239
Posted By WhizardHat
Good tip FATC1TY. Unfortunately, it's too late...

Good tip FATC1TY. Unfortunately, it's too late for me. I'm fully expecting a blow off.

http://i.imgur.com/vycJJUR.jpg

http://i.imgur.com/PBwt0Xg.jpg

http://i.imgur.com/NZptMKx.jpg
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