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Search: Posts Made By: doug029
Forum: General Beer Discussion 08-09-2013, 03:37 AM
Replies: 5
Views: 396
Posted By doug029
Affects of hot side Aeration?

Who can fill me in on what affects/off flavors i might experience because of hot side aeration?

Short story is I had the worst stuck sparge ever (nothing was coming out) and the only way to fix it...
Forum: Fermentation & Yeast 05-09-2013, 11:25 PM
Replies: 8
Views: 325
Posted By doug029
Uh...that's some good insight. Thanks for your...

Uh...that's some good insight. Thanks for your thoughts. Just never seen it like that before.
Forum: Fermentation & Yeast 05-09-2013, 11:06 PM
Replies: 8
Views: 325
Posted By doug029
Yes I did use a whirfloc tablet.

Yes I did use a whirfloc tablet.
Forum: Fermentation & Yeast 05-09-2013, 10:56 PM
Replies: 8
Views: 325
Posted By doug029
What the hell is this color?

After racking my Belgian blond I noticed the next day that there was a red hue at the top (about 2inches deep from the top) of the fermenter. I have never seen such a difference in color like this....
Forum: Beginners Beer Brewing Forum 01-29-2013, 02:28 PM
Replies: 2
Views: 153
Posted By doug029
Krausen won't harm your beer. In a few days it...

Krausen won't harm your beer. In a few days it will just subside anyways. No worries.
Forum: Fermentation & Yeast 07-07-2012, 12:35 AM
Replies: 13
Views: 1,081
Posted By doug029
Yeah its defiantly not trub, I guess its more...

Yeah its defiantly not trub, I guess its more like a slime. But I did taste the beer and there is no sour taste or smell. So thats a good sign.
Forum: Fermentation & Yeast 07-06-2012, 10:37 PM
Replies: 13
Views: 1,081
Posted By doug029
Is This Jello in my fermenter??

So I was dry hopping my Liberty Cream Ale (by Midwest Supplies, great store) with 1 oz of Crita hops. After a week, I opened up the lid and found this Jello-like stuff floating in the fermenter. I...
Forum: Fermentation & Yeast 03-23-2012, 02:03 AM
Replies: 10
Views: 724
Posted By doug029
The starting gravity was said to be around 74...

The starting gravity was said to be around 74 points and when I put that in a pitch calculator it said I needed around 250 Billion. So if I did under pitch it, is it to late to add more yeast?
...
Forum: Fermentation & Yeast 03-23-2012, 12:44 AM
Replies: 10
Views: 724
Posted By doug029
hmm well for now Im at the mercy of my basement...

hmm well for now Im at the mercy of my basement temps. But I like to think my sanitary practice is good. I spray Starsan on everything after the boil!!! I just thought with making a yeast starter...
Forum: Fermentation & Yeast 03-23-2012, 12:24 AM
Replies: 10
Views: 724
Posted By doug029
um crap... I dont remember what kind but it was...

um crap... I dont remember what kind but it was Wyeast for Ales and the fermenter has been sitting at 68.
Forum: Fermentation & Yeast 03-23-2012, 12:08 AM
Replies: 10
Views: 724
Posted By doug029
Fermentor: Does this look normal or bad????

I was brewing a double hop IPA. It was my first full boil (5gal), first time using my wort chiller, and first time making a yeast starter. (midwest kit)

The recipe said the OG should be 1.074 mine...
Forum: Scottish and Irish Ale 03-15-2012, 11:03 PM
Replies: 2
Views: 1,326
Posted By doug029
Thats the kind of solid input I was looking for. ...

Thats the kind of solid input I was looking for.

Thanks for the info!
Forum: Scottish and Irish Ale 03-15-2012, 08:28 PM
Replies: 2
Views: 1,326
Posted By doug029
Red Ale, Does this look right???

I was wondering if I can get some feed back on this recipe. Its my first crack at making one and not buying a kit. Any thoughts on what to change or add? I heard of some people adding Beats to get a...
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