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Forum: Wine Making Forum 01-22-2013, 01:52 PM
Replies: 36
Views: 18,495
Posted By sojuman
What I like about makoli is that you can drink it...

What I like about makoli is that you can drink it after 3 days for that raw unfiltered fresh taste or wait weeks on end and let it clear like wine. My makoli is now clear as any beer and it tastes...
Forum: Wine Making Forum 12-23-2012, 07:53 PM
Replies: 36
Views: 18,495
Posted By sojuman
It is pretty much the same as the others but here...

It is pretty much the same as the others but here are the tricky parts..

Don't over cook the rice ...results in liquidfied wort.
Lower the temperature the less sour it appears 15-18C can not...
Forum: Wine Making Forum 12-22-2012, 04:02 PM
Replies: 36
Views: 18,495
Posted By sojuman
my mac

Using the 1-10-16 recipe I was able to make some AWESOME macoli...zero acidity, rice flower bouquet, milky smooth and dry. I used sweet rice...less than fully cooked (new crop), walmart yeast (2...
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