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Forum: Recipes/Ingredients 11-14-2012, 06:13 PM
Replies: 3
Views: 489
Posted By Wreckoncile
The plan is a month in secondary to really let...

The plan is a month in secondary to really let the oak flavors seep in, but I'll start tasting small portions at two weeks to see how it's coming along. I don't have any CO2, so I can't do that, but...
Forum: Recipes/Ingredients 11-14-2012, 06:04 PM
Replies: 3
Views: 489
Posted By Wreckoncile
Best Way to Add Oak Cubes

Quick question:

My RIS is in primary right now. The plan is to rack it to my carboy for secondary and add in some oak cubes that I have soaking in bourbon for a week. I'm just wondering how to...
Forum: Fermentation & Yeast 11-13-2012, 05:52 PM
Replies: 3
Views: 550
Posted By Wreckoncile
How Much Over Pitching is Considered Over Pitching?

I brewed a partial mash imperial stout on Sunday. My target OG was 1.090 but because I tried to use too much grain compared to the water capacity of my brew kettle (BIAB method), I ended up only...
Forum: Fermentation & Yeast 11-02-2012, 05:43 PM
Replies: 37
Views: 2,133
Posted By Wreckoncile
Cheap extract? That's a bit of an oxymoron to...

Cheap extract? That's a bit of an oxymoron to me. Admittedly, I'm a newer brewer but after two extract batches, I made the move to BIAB AG just because grains are much cheaper than extract for...
Forum: Fermentation & Yeast 10-31-2012, 10:14 PM
Replies: 3
Views: 608
Posted By Wreckoncile
If I don't add more yeast, will I still get a...

If I don't add more yeast, will I still get a full fermentation? I have no additional yeast on hand, and given my work schedule and the fact that I am going out of town tomorrow to watch my Chiefs...
Forum: Fermentation & Yeast 10-31-2012, 09:52 PM
Replies: 3
Views: 608
Posted By Wreckoncile
Underpitching Yeast

So here's the deal:

Yesterday, I brewed a 2.5 gallon clone of Avery's Old Jubilation (OG: 1.067) in preparation for the coming holiday season. My plan was to throw it on top of the Nottingham...
Forum: All Grain & Partial Mash Brewing 10-29-2012, 08:05 PM
Replies: 15
Views: 2,123
Posted By Wreckoncile
Another follow up question: I've heard one...

Another follow up question:

I've heard one option is topping off, namely doing a strong runnings of 2.5 gallons that is about twice my target OG and then topping off with 2.5 gallons of water once...
Forum: All Grain & Partial Mash Brewing 10-27-2012, 07:05 PM
Replies: 15
Views: 2,123
Posted By Wreckoncile
Thanks for the advice, everyone. I'll make sure...

Thanks for the advice, everyone. I'll make sure to get myself a three gallon carboy shortly. I've been wanting to get a better bottle anyhow for extended secondaries anyhow.

A second question...
Forum: All Grain & Partial Mash Brewing 10-27-2012, 06:01 PM
Replies: 15
Views: 2,123
Posted By Wreckoncile
2.5 Gallon Batches

So here's the deal. I got the basic homebrewer starter set up back in August, have done a couple of extract beers already, and decided to try my hand last weekend with my first AG/BIAB style, a...
Forum: Recipes/Ingredients 10-16-2012, 11:04 PM
Replies: 267
Views: 29,881
Posted By Wreckoncile
I just had this beer for the first time last week...

I just had this beer for the first time last week at a fancy steakhouse for my first wedding anniversary. Loved it and would've ordered a second bottle if not for the already high enough ABV and...
Forum: Beginners Beer Brewing Forum 10-10-2012, 04:17 PM
Replies: 17
Views: 813
Posted By Wreckoncile
Agreed with this. A lot depends on fermentation...

Agreed with this. A lot depends on fermentation temperature. If your fermentation temperature is at 70F or above, chances are the full fermentation was complete well before 8 days (albeit with some...
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