New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Search Forums > Search Results




Showing results 1 to 25 of 174
Search took 0.03 seconds.
Search: Posts Made By: gregkeller
Forum: Lambic & Wild Brewing 04-15-2014, 12:12 AM
Replies: 5
Views: 166
Posted By gregkeller
The lacto lives on the outside/husk of the grain,...

The lacto lives on the outside/husk of the grain, so no need to mill it. I'd imagine that there wouldn't be a problem if the grain was already milled as long as there are still husks present you...
Forum: General Techniques 04-14-2014, 11:59 PM
Replies: 18
Views: 314
Posted By gregkeller
Cool, didn't know "florida Weisse" was an actual...

Cool, didn't know "florida Weisse" was an actual thing. Gotta check it out next time i'm in Fla.
Forum: General Techniques 04-13-2014, 05:55 PM
Replies: 18
Views: 314
Posted By gregkeller
You know, traditionally berliner weisse is served...

You know, traditionally berliner weisse is served with woodruff or raspberry syrup. What about making the base beer the way you've outlined which sounds perfect, and then making a syrup out of the...
Forum: General Techniques 04-13-2014, 05:50 PM
Replies: 5
Views: 105
Posted By gregkeller
what about a little acidulated malt, or lactic...

what about a little acidulated malt, or lactic acid to taste. I might worry that to get enough acidic bite from something like lemon or lime juice might leave more lemon or lime flavor in the beer...
Forum: American Ale 04-10-2014, 11:52 PM
Replies: 12
Views: 7,372
Posted By gregkeller
I've made a beer like this, and really loved it. ...

I've made a beer like this, and really loved it. I did no sparge, think it was a good way to do this, without the sparge you don't overextract tannins and it's said you get a maltier beer because of...
Forum: New Jersey HomeBrew Forum 03-21-2014, 12:41 AM
Replies: 201
Views: 6,761
Posted By gregkeller
pretty sure i'd be able to make it. would love...

pretty sure i'd be able to make it. would love to see this get off the ground.
Forum: Fermentation & Yeast 01-01-2014, 02:30 PM
Replies: 15
Views: 670
Posted By gregkeller
Here is the thing, most of us pitch of...

Here is the thing, most of us pitch of big/appropriate pitch of a sarch, and then after they've had their go at things we pitch a relatively small number of "bugs" (Lacto, pedio, brett, etc). So...
Forum: General Beer Discussion 12-01-2013, 02:36 PM
Replies: 20
Views: 929
Posted By gregkeller
I thought mobs was really harsh and didn't like...

I thought mobs was really harsh and didn't like it much. Then it warmed up in my glass and became amazing. Loved it at around 50 degrees.
Forum: Recipes/Ingredients 11-16-2013, 07:07 PM
Replies: 18
Views: 1,382
Posted By gregkeller
Moose drool on the low hop end, I think it ends...

Moose drool on the low hop end, I think it ends up with 30 ibus or Janet's brown on the more hoppy end. Think that clocks in around 60 ibus. You could always scale that down to your preferred...
Forum: Lambic & Wild Brewing 11-11-2013, 07:59 PM
Replies: 9
Views: 1,307
Posted By gregkeller
I have used the white labs lacto, and didn't get...

I have used the white labs lacto, and didn't get a great sourness from it, not enough to notice after 1/10th of the total volume is soured and then poured back into the base beer, especially it being...
Forum: General Techniques 11-07-2013, 11:36 AM
Replies: 50
Views: 3,541
Posted By gregkeller
I've actually found that in my session beers I...

I've actually found that in my session beers I wanna leave a bunch of unfermentables so it's not so thin. Your example if just rice and six row might leave you with an extremely hoppy beer with no...
Forum: General Techniques 10-30-2013, 09:17 PM
Replies: 50
Views: 3,541
Posted By gregkeller
love the session beers. I really like to drink...

love the session beers. I really like to drink beer, like lots of it. I am proud of my homebrew, and I wanna sit down and enjoy multiple pints of it at a time. session beers let me do that.
...
Forum: Fermentation & Yeast 10-25-2013, 10:04 PM
Replies: 2
Views: 220
Posted By gregkeller
totally normal. I think everyone was a little...

totally normal. I think everyone was a little freaked out the first time they made a starter with 002. It's super flocculant, so they stick together once they are pretty much done fermenting. When...
Forum: General Techniques 08-26-2013, 07:00 PM
Replies: 17
Views: 1,026
Posted By gregkeller
I've been wondering about this. Theoretically it...

I've been wondering about this. Theoretically it would affect your OG because the bacteria you are growing are gonna eat something as they grow/multiply right? I have no idea how much they will...
Forum: New Jersey HomeBrew Forum 08-24-2013, 02:04 PM
Replies: 201
Views: 6,761
Posted By gregkeller
so maybe we put this off until more people are...

so maybe we put this off until more people are available.
Forum: New Jersey HomeBrew Forum 08-21-2013, 09:57 PM
Replies: 201
Views: 6,761
Posted By gregkeller
I'd be up for meeting at farmhouse cafe in...

I'd be up for meeting at farmhouse cafe in creskill. Maybe an early dinner, like 5 PM grab some grub, share some beers. I've got an IPA that i'd love some help tweaking, Janet's Brown which i think...
Forum: New Jersey HomeBrew Forum 08-19-2013, 09:40 PM
Replies: 201
Views: 6,761
Posted By gregkeller
Anyone wanna throw out a possible date? I'm...

Anyone wanna throw out a possible date? I'm pretty available, so can probably make most days. Anyone around this saturday afternoon/evening?
Forum: New Jersey HomeBrew Forum 08-05-2013, 12:31 AM
Replies: 201
Views: 6,761
Posted By gregkeller
Anyone wanna set something up for either this...

Anyone wanna set something up for either this weekend, or next week? I'll be around the whole time, so am flexible. If we do that place in creskill we should each bring a few bottles to share. If...
Forum: New Jersey HomeBrew Forum 07-30-2013, 10:28 PM
Replies: 201
Views: 6,761
Posted By gregkeller
after looking at that menu and pictures, i'd love...

after looking at that menu and pictures, i'd love to meet up at that place for some beers and sandwiches
Forum: Equipment/Sanitation 07-18-2013, 03:34 PM
Replies: 11
Views: 507
Posted By gregkeller
I'm thinking that if you clean it properly after...

I'm thinking that if you clean it properly after using, then there should be nothing "unsavory" left in it, so switching it up will have nothing else to clean. If you wanna make sure it's super...
Forum: Equipment/Sanitation 07-17-2013, 07:16 PM
Replies: 11
Views: 507
Posted By gregkeller
why not back flush it directly after using it? I...

why not back flush it directly after using it? I run oxyclean through my plate chiller for 20 minutes or so in the opposite direction the wort moved through. After that i blow fresh water through...
Forum: New Jersey HomeBrew Forum 07-12-2013, 07:59 PM
Replies: 201
Views: 6,761
Posted By gregkeller
Wish I could help out but all mine are full and...

Wish I could help out but all mine are full and ball lock. Hope someone can help out
Forum: Fermentation & Yeast 06-30-2013, 08:34 PM
Replies: 25
Views: 1,433
Posted By gregkeller
Never step up by more than a factor of 10. So 100...

Never step up by more than a factor of 10. So 100 ml to 1L is fine but always err on the side of caution.
Forum: General Beer Discussion 06-30-2013, 05:00 PM
Replies: 39
Views: 1,838
Posted By gregkeller
I live in the most populous county in nj. We have...

I live in the most populous county in nj. We have almost 1million people and no breweries, brewpubs.

I take that back, there is one brewery but they contract brew out of the county and have just...
Forum: New Jersey HomeBrew Forum 05-20-2013, 02:54 PM
Replies: 201
Views: 6,761
Posted By gregkeller
So that's 4 of us, I know a guy or two and I'm...

So that's 4 of us, I know a guy or two and I'm sure there would a few more. I'm waiting to hear on the price of the barrel, but then we can go from there. Timeframe is looking like early August so...
Showing results 1 to 25 of 174

 
Forum Jump