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Forum: Recipes/Ingredients 04-08-2013, 03:52 PM
Replies: 18
Views: 953
Posted By makisupa
Woke up in the morning...

Woke up in the morning...
Forum: Recipes/Ingredients 04-05-2013, 10:26 PM
Replies: 18
Views: 953
Posted By makisupa
Yes... That needs to mellow some. How was the...

Yes... That needs to mellow some. How was the malt flavor?
Forum: Recipes/Ingredients 03-24-2013, 04:02 PM
Replies: 18
Views: 953
Posted By makisupa
I don't think it needs dry-hopping because the...

I don't think it needs dry-hopping because the continual hopping will make it VERY hop-forward; however, taste it at packaging and see what you think. I dug up my recipe just so you could compare:
...
Forum: Recipes/Ingredients 03-18-2013, 12:59 AM
Replies: 18
Views: 953
Posted By makisupa
Nice. Congrats! I did my diacytel rest after 12...

Nice. Congrats! I did my diacytel rest after 12 days when the gravity reached 1.019. I rushed the secondary process and only did that for 3 weeks and then kegged it with gas. It was abrasive at first...
Forum: Recipes/Ingredients 03-13-2013, 12:12 AM
Replies: 18
Views: 953
Posted By makisupa
Mashed at 154 for 60 minutes Mashout at 168 ...

Mashed at 154 for 60 minutes
Mashout at 168

Fermented at 50
Diacytel rest at 63
Conditioned at 38
Forum: General Techniques 02-05-2013, 02:00 AM
Replies: 3
Views: 156
Posted By makisupa
In a way you're right. My OG is spot on for this...

In a way you're right. My OG is spot on for this recipe and I don't need to add the sugar; however, I'm wondering how the lack of the sugar will affect the overall flavor.
Forum: General Techniques 02-05-2013, 12:35 AM
Replies: 3
Views: 156
Posted By makisupa
Should I Bother Adding The Invert Sugar I Forgot To Add (Read More)?

Brewed a saison yesterday and I ran out of sparge water so the boil was about a gallon short. I forgot to add my invert sugar but the OG came out the same as it would have had I added it (because of...
Forum: Fermentation & Yeast 01-09-2013, 01:51 AM
Replies: 192
Views: 34,157
Posted By makisupa
Hi all. I've been experimenting with 3724 for a...

Hi all. I've been experimenting with 3724 for a couple years and I think I can offer some very helpful advice:

Chill your saison to 85 degrees
Ferment at 92 degrees for three weeks
Age at 55...
Forum: Fermentation & Yeast 12-07-2012, 02:07 AM
Replies: 8
Views: 358
Posted By makisupa
Thanks all. WoodlandBrew, I'll PM you. There's...

Thanks all. WoodlandBrew, I'll PM you. There's plenty to spare. It's actually Long Trail's proprietary yeast strain so I don't want to dump it. I like the idea to do a split batch although, I feel I...
Forum: Fermentation & Yeast 12-06-2012, 07:08 PM
Replies: 8
Views: 358
Posted By makisupa
I'll weight both options. Whether I wash the cake...

I'll weight both options. Whether I wash the cake or not, there' still going to be a considerable amount of yeast work with. Maybe 250-500mL of thick, thick slurry. Using the 1:100 started ratio,...
Forum: Fermentation & Yeast 12-05-2012, 11:45 PM
Replies: 8
Views: 358
Posted By makisupa
Advise For Reviving This Yeast Cake

I brewed a 1.070 OG porter on 3.3.12 and racked to secondary on 3.21.12. After I racked, I save the yeast cake in a sanitized mason jar pouring ~750mL of cake in first and topping with 750mL of the...
Forum: For Sale 10-15-2012, 11:34 PM
Replies: 0
Views: 186
Posted By makisupa
4 Circuit Cold Plate (or 5, 6, 7)

Looking for a cold-plate with a minimum of 4 circuits.
Forum: For Sale 05-13-2012, 01:35 PM
Replies: 0
Views: 281
Posted By makisupa
Looking to Buy Southern Cross Hops

Anyone have any extra Southern Cross Hops? I only need an ounce for the recipe I'm brewing but I'll buy more if need be.
Forum: Connecticut HomeBrew Forum 04-13-2012, 11:31 AM
Replies: 164
Views: 6,503
Posted By makisupa
Hi Lenny. I'm Westport and happy to join in on...

Hi Lenny. I'm Westport and happy to join in on any bulk orders. What grains did you have in mind?
Forum: Recipes/Ingredients 04-02-2012, 03:40 AM
Replies: 20
Views: 2,263
Posted By makisupa
Where did u find Nelson sauvin pellets?

Where did u find Nelson sauvin pellets?
Forum: Fermentation & Yeast 03-23-2012, 02:09 AM
Replies: 7
Views: 1,296
Posted By makisupa
Whoops! Wrong yeast thread. :/

Whoops! Wrong yeast thread. :/
Forum: Fermentation & Yeast 03-22-2012, 10:35 PM
Replies: 7
Views: 1,296
Posted By makisupa
I agree with what other have said stating that...

I agree with what other have said stating that Wyeast 3724 is the more balanced of the two. I have to pitch at 85-deg and ferment at 92-deg to get 3724 to ferment in 3-4 weeks. Comparitviely, I get...
Forum: Connecticut HomeBrew Forum 03-08-2012, 11:12 PM
Replies: 164
Views: 6,503
Posted By makisupa
I brew with an all-electric HERMS system in...

I brew with an all-electric HERMS system in Westport, CT. Just brewed 10 gallons of porter today which I'll later divide and infuse one part with cocunut and another with Kona coffee. Just tapped my...
Forum: Recipes/Ingredients 03-08-2012, 11:04 PM
Replies: 52
Views: 3,713
Posted By makisupa
So the onion beer is next my on my brew list. My...

So the onion beer is next my on my brew list. My wife inspired the onion idea so I want to brew a style she likes. She is not a hop-forward beer drinker so APA, PA, and IPAs are out. Any suggestions...
Forum: Recipes/Ingredients 02-29-2012, 02:06 PM
Replies: 18
Views: 953
Posted By makisupa
Excellent! In fact, I brought it to my first...

Excellent! In fact, I brought it to my first homebrew meeting in October and the members were wow'd by it. One person mentioned how commercially successful it could be.

I continually hopped it...
Forum: Lambic & Wild Brewing 02-29-2012, 03:36 AM
Replies: 13
Views: 1,053
Posted By makisupa
I just tapped my first wild ale this week. A RIS...

I just tapped my first wild ale this week. A RIS refermented with Brett B and aged on Zinfindel infused oak chips for 17 months. Its excellent.
Forum: Connecticut HomeBrew Forum 02-23-2012, 05:11 PM
Replies: 5
Views: 569
Posted By makisupa
Thanks. Already married. I got it done though. I...

Thanks. Already married. I got it done though. I was able to do multiple mashes into one pot.
Forum: Fermentation & Yeast 02-08-2012, 01:47 PM
Replies: 192
Views: 34,157
Posted By makisupa
Hi all. I'm on to my second batch using Wyeast...

Hi all. I'm on to my second batch using Wyeast 3724 — the Saison Vin recipe from Sep/Oct 2011 Zymurgy. I read somewhere that a brewpub pitches their 3724 once the wort has chilled to just under 100°....
Forum: Fermentation & Yeast 02-08-2012, 01:37 PM
Replies: 13
Views: 1,077
Posted By makisupa
I read a post somewhere that a brewpub pitches...

I read a post somewhere that a brewpub pitches 3724 when their wort has cooled to just under 100-deg. I didn't go that far but I pitched 3724 into 80-deg wort yesterday. Due to the warm temp, there...
Forum: Vendor Giveaways 02-06-2012, 10:50 PM
Replies: 3,400
Views: 180,064
Posted By makisupa
Big thanks to the sponsors for donating these...

Big thanks to the sponsors for donating these prizes. Please count me in for the giveaway.
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