Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 165
Search took 0.04 seconds.
Search: Posts Made By: naeco
Forum: Cider Forum 01-20-2012, 01:50 AM
Replies: 63
Views: 29,064
Posted By naeco
Wine bottles if still(non-carbonated) and beer or...

Wine bottles if still(non-carbonated) and beer or champagne bottle if carbonated.
Forum: Cider Forum 01-17-2012, 02:16 AM
Replies: 2
Views: 636
Posted By naeco
Need advice. fermentation speed and temperature with sweet cider

I know that when making a dry cider, it is always recommended to ferment slowly in a cool environment in order to preserve aromas but does the same principle apply if making a sweet carbonated cider...
Forum: Cider Forum 01-16-2012, 02:55 AM
Replies: 1
Views: 343
Posted By naeco
Consequences of using more yeast than recommended ?

Iíve been making cider for a while now but I also have knowledge in the art of distillation. When making a wash to distill, itís always recommended to use lots of yeast and Iíve been doing the same...
Forum: Cider Forum 01-15-2012, 08:27 PM
Replies: 63
Views: 29,064
Posted By naeco
Great recipe but should be called Lemon in cider...

Great recipe but should be called Lemon in cider as it's very lemony!!!!!!!

OG: 1.085
Bottled at 1.020 without priming sugar.
final ABV: +- 9.5% ... surprisingly, you don't taste it but you'll...
Forum: Cider Forum 01-12-2012, 01:29 AM
Replies: 1,114
Views: 306,169
Posted By naeco
Good point ... you're absolutely right !

Good point ... you're absolutely right !
Forum: Cider Forum 01-12-2012, 12:46 AM
Replies: 1,114
Views: 306,169
Posted By naeco
OK but don't you lose some carbonation just by...

OK but don't you lose some carbonation just by opening a bottle so that when you pasteurize it, it would be significantly less carbed that the unopened bottles ?
Forum: Cider Forum 01-11-2012, 09:25 PM
Replies: 1,114
Views: 306,169
Posted By naeco
Smart move ... I will do that so I don`t lose a...

Smart move ... I will do that so I don`t lose a couple bottles checking for right level of carbonation.
Forum: Cider Forum 01-08-2012, 07:03 PM
Replies: 10
Views: 548
Posted By naeco
OK, I think I will rack and cold crash until...

OK, I think I will rack and cold crash until fully cleared and then I will use chemicals. Is it possible to taste the chemicals after you add them ?

Is this right: 1/2 teaspoon of potassium...
Forum: Cider Forum 01-07-2012, 08:11 PM
Replies: 10
Views: 548
Posted By naeco
I`m using BrewFrick`s panty recipee...

I`m using BrewFrick`s panty recipee http://www.homebrewtalk.com/f32/drop-them-panties-again-sweet-sparkling-cider-166484/ with Safale s-04 and want to stop fermentation at +-1.014 so I taught I could...
Forum: Cider Forum 01-07-2012, 03:35 PM
Replies: 10
Views: 548
Posted By naeco
Thanks Jacob !

Thanks Jacob !
Forum: Cider Forum 01-05-2012, 02:51 AM
Replies: 10
Views: 548
Posted By naeco
Will this work ?

I want to test something using a 1 gallon carboy to get a non-carbonated sweet cider.

If I use freshly pressed cider(with pectin enzyme) and put the glass carboy directly in hot water at arround...
Forum: Cider Forum 10-07-2011, 08:02 PM
Replies: 4
Views: 334
Posted By naeco
what is the temperature I have to reach and for...

what is the temperature I have to reach and for how long in order to be 100% sure that all yeast are dead ?
Forum: Cider Forum 10-07-2011, 05:08 PM
Replies: 4
Views: 334
Posted By naeco
Last question and it`s a go

So I decided to use re-use Pappers stove top pasteurization method with my next batch but I've never used this technique with freshly pressed cider and was wondering if you think the cider will ever...
Forum: Cider Forum 10-06-2011, 09:12 PM
Replies: 2
Views: 497
Posted By naeco
Pasteurizing in a hot bath ?

I want to stop fermentation at +- 1.010 and pasteurize my cider but I'm afraid of the easy stove top method as I had bottle explode before. Has anyone ever tried leaving bottle in a hot bat using...
Forum: Cider Forum 10-06-2011, 07:56 PM
Replies: 7
Views: 471
Posted By naeco
Do you think it is possible to pasteurize a all...

Do you think it is possible to pasteurize a all bunch of bottle in a bath with only using hot water and leaving them there for something like an hour ?
Forum: Cider Forum 10-06-2011, 11:47 AM
Replies: 7
Views: 471
Posted By naeco
So you recommend I ferment to complete dryness...

So you recommend I ferment to complete dryness again, rack then cold crash and back sweeten with apple juice? and bottle ?

I would have loved to keep some residual of the initial cider and that's...
Forum: Cider Forum 10-06-2011, 02:22 AM
Replies: 7
Views: 471
Posted By naeco
Something I have never done before. Need advice

In the past 2 years, I have been making cider that I always ferment to complete dryness and I back sweeten with Xylitol or Splenda. I can't stand that artificial taste anymore so I want to make a...
Forum: Cider Forum 08-22-2011, 08:14 PM
Replies: 1
Views: 1,817
Posted By naeco
how long to wait after campden and potassium sorbate ?

I was told by Yooper to use 1/2 teaspoon of potassium sorbate and one campden tablet, per gallon of finished cider if I want to back sweeten my cider. Once it's in there and Iwaited a couple days,...
Forum: Cider Forum 08-18-2011, 01:18 AM
Replies: 3
Views: 584
Posted By naeco
Anybody has an opinion on what would be the best...

Anybody has an opinion on what would be the best thing to add if I want a light apple taste ... my guess is apple concentrate but I could be wrong. I don<t want to add fresh cider as it would lower...
Forum: Cider Forum 08-18-2011, 01:10 AM
Replies: 3
Views: 584
Posted By naeco
WOW ... thank you Yooper for the quick response !

WOW ... thank you Yooper for the quick response !
Forum: Cider Forum 08-18-2011, 12:48 AM
Replies: 3
Views: 584
Posted By naeco
backsweetning with apple concentrate and what to use to kill yeast

Hello, I have yet to try to make non-carbonated cider but having a new love for white sweet wine, I wanted to give a shot to bottling sweet cider and I have 2 questions:

1 - In order to get the...
Forum: Cider Forum 05-18-2011, 02:18 PM
Replies: 1
Views: 563
Posted By naeco
Bottle aging after carboy aging ?

My cider had been aging for 7 months when I decided to bottle carb it last month. As all my freshly pressed cider, I always let them age for a least 6 months before tasting them to make sure the...
Forum: Cider Forum 04-15-2011, 08:27 PM
Replies: 3
Views: 1,995
Posted By naeco
Thanks shauntraxler !

Thanks shauntraxler !
Forum: Cider Forum 04-14-2011, 08:25 PM
Replies: 3
Views: 1,995
Posted By naeco
Dextrose per bottle for champagne like carbonation level ?

Hello, I've always used 3/4 cup of dextrose per 5 gallon for my cider recipes but will be using champagne bottle this time around and would like to get a champagne like carbonation level. How much...
Forum: Cider Forum 04-13-2011, 02:40 PM
Replies: 2
Views: 938
Posted By naeco
how much splenda per gallon ?

I always use Xylitol but want to try Splenda in a couple bottles this time and was wondering how much spenda is usualy used per gallon to give the cider a little sweetness. I know it's a personal...
Showing results 1 to 25 of 165

 
Forum Jump