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Search: Posts Made By: cuinrearview
Forum: Wheat and Rye Beer 07-27-2013, 12:07 AM
Replies: 246
Views: 59,437
Posted By cuinrearview
Not your process' fault it looks solid. SO-4 is...

Not your process' fault it looks solid. SO-4 is beast and will munch through sugars, especially if your temps drifted up.
Forum: Wheat and Rye Beer 09-13-2012, 12:21 PM
Replies: 246
Views: 59,437
Posted By cuinrearview
Congratulations! Did you get notes from the...

Congratulations! Did you get notes from the judges? If so, what kinds of comments were given?
Forum: Wheat and Rye Beer 08-23-2012, 05:00 PM
Replies: 246
Views: 59,437
Posted By cuinrearview
VERY interested to hear if the decoc. helps with...

VERY interested to hear if the decoc. helps with the breadiness. Did you make the PM recipe?
Forum: Wheat and Rye Beer 08-07-2012, 07:10 PM
Replies: 246
Views: 59,437
Posted By cuinrearview
I'm sure I mentioned the sweet breadiness...

I'm sure I mentioned the sweet breadiness somewhere when describing this beer. Bottles never stayed around long enough for me to see if it faded. It is a desired character in the beer and IMO...
Forum: Wheat and Rye Beer 08-01-2012, 07:17 PM
Replies: 246
Views: 59,437
Posted By cuinrearview
You know, that's an excellent question!! When I...

You know, that's an excellent question!! When I made it I wasnt kegging. I would go the standard 11-12 psi depending on your draft system. Gas it as you would any American pale or IPA. If you...
Forum: Wheat and Rye Beer 07-23-2012, 09:53 PM
Replies: 246
Views: 59,437
Posted By cuinrearview
I guess it depends on what you are trying to...

I guess it depends on what you are trying to make. If you want to attempt to clone GBH you may want to use suggestions posted in this thread to guide you there but you'll have to use your senses and...
Forum: Wheat and Rye Beer 06-17-2012, 04:09 PM
Replies: 246
Views: 59,437
Posted By cuinrearview
Shoot for an IBU count in the mid-twenties, just...

Shoot for an IBU count in the mid-twenties, just enough to balance the sweetness. It's all about the hop flavor and aroma with this one. As for hop subs. I really feel the Simarillo dry hop combo...
Forum: Wheat and Rye Beer 05-23-2012, 07:19 PM
Replies: 246
Views: 59,437
Posted By cuinrearview
I use an ice water bath to keep my adhesive...

I use an ice water bath to keep my adhesive thermometer on the side of the fermenter at 62-64. Sometimes I get agressive adding ice bottles during peak fermentation and it reads 58-60. The key is...
Forum: Wheat and Rye Beer 05-18-2012, 07:58 PM
Replies: 246
Views: 59,437
Posted By cuinrearview
I have never experienced an under-attenuated...

I have never experienced an under-attenuated batch of beer with this low of O.G. so my advice should be taken with a grain of salt. If you truly fermented in the mid to high sixties ambient if...
Forum: Wheat and Rye Beer 04-15-2012, 11:52 PM
Replies: 246
Views: 59,437
Posted By cuinrearview
This seems strange. Did you make the PM or...

This seems strange. Did you make the PM or all-grain version? Every time I've made the PM recipe I couldn't get after it fast enough turbid or not. But I was bottling then so maybe that makes a...
Forum: Wheat and Rye Beer 03-28-2012, 07:38 PM
Replies: 246
Views: 59,437
Posted By cuinrearview
The freshness of the hop flavor and aroma...

The freshness of the hop flavor and aroma coincides with the freshness of the beer, unfortunately there is no way around it.

I've thought for a while (and I think mentioned in this thread) that a...
Forum: Wheat and Rye Beer 02-20-2012, 07:44 PM
Replies: 246
Views: 59,437
Posted By cuinrearview
Max- Definately sounds like a thermometer issue,...

Max- Definately sounds like a thermometer issue, especially with nearly two lbs of Cara!! A rouge pack of us-05 could be to blame as well. After having the real deal there is definately a higher...
Forum: Wheat and Rye Beer 12-15-2011, 09:08 PM
Replies: 246
Views: 59,437
Posted By cuinrearview
Hey CU...When you are doing this AG are you using...

Hey CU...When you are doing this AG are you using your recipe, 60/40...5 lbs wheat, 3.5 lbs 2 row, 1 lb caravienne, or are you using what someone else on here came up with after some advice from the...
Forum: Wheat and Rye Beer 08-23-2011, 09:03 PM
Replies: 246
Views: 59,437
Posted By cuinrearview
Kudos to you for keeping this around for two...

Kudos to you for keeping this around for two months:mug:, mine never make it that long. In hindsight I guess I should have never titled this with the Gumballhead name because everyone brings up how...
Forum: Meat Smoking, Curing and Sausage Making 08-23-2011, 12:14 PM
Replies: 5
Views: 633
Posted By cuinrearview
Well, we have a mixer but it's a Cuisinart and...

Well, we have a mixer but it's a Cuisinart and the grinder attachment approaches the price of a stand alone unit.
Forum: Meat Smoking, Curing and Sausage Making 08-17-2011, 08:25 PM
Replies: 5
Views: 633
Posted By cuinrearview
Grinders

Time for a grinder at CU's house. I finally put on the big boy pants and processed my own deer again last year after a huge lay off and I'm going to need to do something with the two pigs we are...
Forum: Wheat and Rye Beer 07-28-2011, 08:37 PM
Replies: 246
Views: 59,437
Posted By cuinrearview
Bingo. This is why I love this recipe. It's so...

Bingo. This is why I love this recipe. It's so damn easy drinking and appeals to many a beer drinker. It has the hoppiness to draw in a craft beer drinker but it's light in color and balanced by...
Forum: Wheat and Rye Beer 06-13-2011, 08:12 PM
Replies: 246
Views: 59,437
Posted By cuinrearview
Just keep it cool and the hops and breadiness...

Just keep it cool and the hops and breadiness will shine. I'm glad that everyone is enjoying the beers original recipe, suggested changes, or what have you. Amarillo, Simcoe, and wheat seem like...
Forum: Hops Growing 04-24-2011, 08:19 PM
Replies: 15
Views: 2,806
Posted By cuinrearview
I had aphids starting on my Zues in it's first...

I had aphids starting on my Zues in it's first year. Transplanted a couple ladybugs from a nearby tree and, I kid you not, the NEXT DAY they were erased scorched earth style. May wanna give it a...
Forum: Hops Growing 04-24-2011, 08:17 PM
Replies: 15
Views: 2,806
Posted By cuinrearview
Have located four different wild plants within a...

Have located four different wild plants within a half-hour from my house and brewed a SMaSH with one of them. It was a let down. Not bad, just not hoppy. Mash eight lbs. of 2-row at 148, throw in...
Forum: Hops Growing 04-12-2011, 06:26 PM
Replies: 18
Views: 862
Posted By cuinrearview
A few hours south of you Zues(high alpha) and...

A few hours south of you Zues(high alpha) and Sterling(Saaz sub.) are two of my top three producing varieties(out of nine). The Zues produces massive aromatic cones and are considered the same as...
Forum: Meat Smoking, Curing and Sausage Making 04-11-2011, 02:31 PM
Replies: 68
Views: 6,776
Posted By cuinrearview
On Data's recommendation I tried the Stubb's...

On Data's recommendation I tried the Stubb's yesterday and was very impressed. I did a cut up (brined) fryer and a St. Louis rack. Six+ hours of 250 degree burn time and she was still humming when...
Forum: Massachusetts HomeBrew Forum 03-22-2011, 04:22 PM
Replies: 10,236
Views: 265,562
Posted By cuinrearview
When's that gonna happen?

When's that gonna happen?
Forum: Massachusetts HomeBrew Forum 03-21-2011, 11:22 PM
Replies: 10,236
Views: 265,562
Posted By cuinrearview
LOL 1/2" of snow. Sniff her ass and you'll feel...

LOL 1/2" of snow. Sniff her ass and you'll feel manly enough to take it on. Who needs a lavender air freshener hanging from the mirror?
Forum: Meat Smoking, Curing and Sausage Making 03-21-2011, 11:08 PM
Replies: 11
Views: 1,729
Posted By cuinrearview
I can't speak to the sausage making items since...

I can't speak to the sausage making items since I'm not there yet, but for vac bags I buy 8" rolls off of ebay for my homegrown hops and various small sealing jobs. I pack the hops into giant tubes...
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