Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 57
Search took 0.02 seconds.
Search: Posts Made By: dg35884
Forum: Introductions 07-06-2013, 05:31 PM
Replies: 6
Views: 47
Posted By dg35884
Sweet......that's awesome

Sweet......that's awesome
Forum: Introductions 07-06-2013, 01:49 PM
Replies: 6
Views: 47
Posted By dg35884
Nice my wife works at a Dr office in mt island. ...

Nice my wife works at a Dr office in mt island. So what's the set up you are using?
Forum: Introductions 07-06-2013, 02:07 AM
Replies: 6
Views: 47
Posted By dg35884
Congrats and welcome to the hobby that will...

Congrats and welcome to the hobby that will occupy most of your spare thoughts...where at in Charlotte I'm up in Denver iredell brewers united representing here! Good luck let me know if you need any...
Forum: Beginners Beer Brewing Forum 05-05-2013, 01:38 AM
Replies: 28
Views: 2,212
Posted By dg35884
Where at in NC? I'd say start with a basic turkey...

Where at in NC? I'd say start with a basic turkey fryer setup with at least a 40qt pot. Then work from there with better bottles and all the other basics that I'm sure you have researched. Cheers and...
Forum: Beginners Beer Brewing Forum 04-28-2013, 03:11 AM
Replies: 16
Views: 911
Posted By dg35884
I am by no means an expert but I believe that foe...

I am by no means an expert but I believe that foe higher alcohol brews such as your imperial stout aging will do them fine and I believe most cellaring occurs at 55 to 65 degree range. Again I am not...
Forum: Equipment/Sanitation 04-25-2013, 05:23 AM
Replies: 10
Views: 602
Posted By dg35884
Wow! That was awesome thank you so much!

Wow! That was awesome thank you so much!
Forum: Equipment/Sanitation 04-24-2013, 09:52 PM
Replies: 10
Views: 602
Posted By dg35884
Lol I am absolutely clueless as to what's going...

Lol I am absolutely clueless as to what's going on here. I was just asking because I have this pump already and was wondering if it will adversely affect the wort or if the temps would be to much for...
Forum: Bottling/Kegging 04-24-2013, 02:01 AM
Replies: 3
Views: 257
Posted By dg35884
I doubt you will have bottle bombs on this one...

I doubt you will have bottle bombs on this one just a kit of junk in the bottles. Did you child crash before bottling? That might help next time to cut down on the crud. Cheers
Forum: Equipment/Sanitation 04-24-2013, 01:40 AM
Replies: 10
Views: 602
Posted By dg35884
I was thinking maybe recirculating the mash? Do...

I was thinking maybe recirculating the mash? Do you think it would handle those temps? I am fairly unfamiliar with pumps and temperatures. Thank you for your help, do you think it would work?
Forum: Equipment/Sanitation 04-23-2013, 09:40 PM
Replies: 10
Views: 602
Posted By dg35884
can i use this pump?

I have this pump I previously used it to recirculating ice water from a cooler through an immersion chiller. I was wondering if I could use for something else in the process. What do y'all think?
Forum: Introductions 04-23-2013, 03:04 PM
Replies: 12
Views: 88
Posted By dg35884
I'd say you are successful 1.010 is a good finish...

I'd say you are successful 1.010 is a good finish should still have a little residual sweetness. Since you don't have an og you won't known exactly how much alcohol is in it but you can guess based...
Forum: Introductions 04-20-2013, 02:11 PM
Replies: 12
Views: 88
Posted By dg35884
Its totally savable! What temp was it when you...

Its totally savable! What temp was it when you pitched? Did you make a starter? And what type of yeast just curious? Either way just re pitch another batch of yeast now and you should be good to go...
Forum: Introductions 04-19-2013, 07:31 PM
Replies: 12
Views: 88
Posted By dg35884
Cograts and welcome!! I actually live in Denver...

Cograts and welcome!! I actually live in Denver BC not to far from you.. so what did ya brew and how did it come out?
Forum: Beginners Beer Brewing Forum 04-14-2013, 08:51 PM
Replies: 6
Views: 714
Posted By dg35884
The only reason I ask is I had an experience...

The only reason I ask is I had an experience where before I had researched it I brewed with distilled water and it came out very bland in the end. Just curious
Forum: Beginners Beer Brewing Forum 04-14-2013, 02:05 PM
Replies: 6
Views: 714
Posted By dg35884
What was your water profile like?

What was your water profile like?
Forum: Beginners Beer Brewing Forum 03-24-2013, 03:52 PM
Replies: 4
Views: 133
Posted By dg35884
10 gal you can't go wrong with 5gal batches

10 gal you can't go wrong with 5gal batches
Forum: Extract Brewing 03-11-2013, 02:33 AM
Replies: 13
Views: 636
Posted By dg35884
Sounds good but I worry that steeping the grains...

Sounds good but I worry that steeping the grains till boiling might be bad. From my knowledge anything higher than 170 pulls out unwanted tannins. I'm still a newbie so I'd want to hear someone else...
Forum: Introductions 03-11-2013, 02:30 AM
Replies: 3
Views: 38
Posted By dg35884
Congrats bud welcome

Congrats bud welcome
Forum: General Techniques 02-26-2013, 12:02 PM
Replies: 2
Views: 243
Posted By dg35884
mill speed.

I received a grain mill for Christmas, it is the barley crushed mill that is quite common. I have not reset the gap from factory setting but my question is if I am using a power drill to run the...
Forum: All Grain & Partial Mash Brewing 02-18-2013, 03:42 PM
Replies: 3
Views: 214
Posted By dg35884
Let's see it

Let's see it
Forum: All Grain & Partial Mash Brewing 02-17-2013, 09:35 PM
Replies: 3
Views: 204
Posted By dg35884
What about adding banana in secondary? Just a...

What about adding banana in secondary? Just a thought. Cheers good luck
Forum: All Grain & Partial Mash Brewing 02-17-2013, 09:34 PM
Replies: 3
Views: 214
Posted By dg35884
Good luck buddy what is it how do you think it...

Good luck buddy what is it how do you think it will turn out?
Forum: Beginners Beer Brewing Forum 02-17-2013, 09:29 PM
Replies: 3
Views: 330
Posted By dg35884
It'll be fine....let her roll. Cheers

It'll be fine....let her roll. Cheers
Forum: Fermentation & Yeast 02-17-2013, 03:12 AM
Replies: 6
Views: 900
Posted By dg35884
Yes it's called the no chill method. It's an...

Yes it's called the no chill method. It's an acceptable practice, just keep it sealed. Cheers
Forum: Fermentation & Yeast 02-10-2013, 04:45 AM
Replies: 4
Views: 245
Posted By dg35884
What kind of yeast?

What kind of yeast?
Showing results 1 to 25 of 57

 
Forum Jump