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Search: Posts Made By: D-Hutt
Forum: Specialty Beer 01-14-2013, 02:46 PM
Replies: 97
Views: 16,339
Posted By D-Hutt
Provided the expense is manageable, I'd be...

Provided the expense is manageable, I'd be interested in enough for a 5 gallon batch. Thanks!
Forum: Extract Brewing 11-07-2012, 07:53 PM
Replies: 14
Views: 749
Posted By D-Hutt
You can also use a darker malt extract if you...

You can also use a darker malt extract if you didn't mind ordering it. http://www.northernbrewer.com/shop/northern-brewer-dark-malt-syrup.html
Forum: Brewing Software 10-29-2012, 02:25 PM
Replies: 6
Views: 1,387
Posted By D-Hutt
So far I like the app and am looking forward to...

So far I like the app and am looking forward to the full version. One thing I'd like to see is for the numbers keyboard to automatically come up when I'm using the tools. Right now mine comes up with...
Forum: Fermentation & Yeast 10-28-2012, 12:28 AM
Replies: 22
Views: 948
Posted By D-Hutt
Yep - looks like I might have even harvested a...

Yep - looks like I might have even harvested a bit too much. It's coming in around 180mL. I'll leave a little bit behind and that should do it. Thanks for all the help.
Forum: Fermentation & Yeast 10-27-2012, 09:54 PM
Replies: 22
Views: 948
Posted By D-Hutt
We'll see how this goes... 81227

We'll see how this goes...

81227
Forum: Fermentation & Yeast 10-27-2012, 09:30 PM
Replies: 22
Views: 948
Posted By D-Hutt
Brewing tonight. :)

Brewing tonight. :)
Forum: Fermentation & Yeast 10-27-2012, 08:17 PM
Replies: 22
Views: 948
Posted By D-Hutt
Racked the prior beer to secondary and going to...

Racked the prior beer to secondary and going to cold crash it. This is a kolsch yeast, and I fermented the last beer around 60F.

So for my beer, should I try to drain off that liquid part in the...
Forum: Fermentation & Yeast 10-27-2012, 04:15 PM
Replies: 22
Views: 948
Posted By D-Hutt
So, heading to the homebrew shop in a couple...

So, heading to the homebrew shop in a couple hours. Does the yeast in the pic look useable today, or should I just buy some smack packs?
Forum: Fermentation & Yeast 10-27-2012, 04:07 PM
Replies: 22
Views: 948
Posted By D-Hutt
81175

81175
Forum: Fermentation & Yeast 10-27-2012, 03:32 PM
Replies: 22
Views: 948
Posted By D-Hutt
Yeah, that was like 5 min. after I harvest. The...

Yeah, that was like 5 min. after I harvest. The pillowy stuff is krausen, I think. There was still some krausen in the carboy - kolsch yeast. Posting another pic soon.
Forum: Fermentation & Yeast 10-26-2012, 11:30 PM
Replies: 22
Views: 948
Posted By D-Hutt
Harvested yeast.

Harvested yeast.
Forum: Fermentation & Yeast 10-26-2012, 02:01 PM
Replies: 22
Views: 948
Posted By D-Hutt
Sounds like a plan. Thanks for all the help.

Sounds like a plan. Thanks for all the help.
Forum: Fermentation & Yeast 10-26-2012, 12:14 AM
Replies: 22
Views: 948
Posted By D-Hutt
Hmm...brewing tomorrow night. So not really a...

Hmm...brewing tomorrow night. So not really a whole lot of time to let it sit. Maybe I'll drop the slider to thin in that case.
Forum: Fermentation & Yeast 10-25-2012, 08:31 PM
Replies: 22
Views: 948
Posted By D-Hutt
Ok, so rack the beer off the cake, swirl what's...

Ok, so rack the beer off the cake, swirl what's left in the carboy and pour off the liquid part, let that sit in a jar for a bit and then decant off the clearish liquid, shake what's left, and pitch...
Forum: Fermentation & Yeast 10-25-2012, 08:12 PM
Replies: 22
Views: 948
Posted By D-Hutt
So I should drop that calc down to around 10-15%...

So I should drop that calc down to around 10-15% then as long as it's not a brownish color. And without diluting with any water, can I just shake the cake loose and dump it in a sanitized jar and...
Forum: Fermentation & Yeast 10-25-2012, 06:29 PM
Replies: 22
Views: 948
Posted By D-Hutt
Mr. Malty Non-Yeast Percentage

If I were to siphon a beer off a cake in a 6g carboy, break up the cake, and dump that thick slurry into a jar, does anyone know about how much non-yeast material would be in there? I didn't dry-hop,...
Forum: Brewing Software 10-22-2012, 01:25 PM
Replies: 74
Views: 6,034
Posted By D-Hutt
Will owners of the Lite version be required to...

Will owners of the Lite version be required to buy the Full version at full price in the App Store when it is released, or will it be an upgrade to the Lite version?
Forum: All Grain & Partial Mash Brewing 10-15-2012, 05:09 PM
Replies: 12
Views: 580
Posted By D-Hutt
Thanks for all the help guys. So, I more or less...

Thanks for all the help guys. So, I more or less had success w/ Saturdays brew (we'll see what the finished product is like). Things I learned:

1. Don't forget to pre-heat the tun. I forgot, and...
Forum: Brewing Software 10-15-2012, 05:00 PM
Replies: 104
Views: 13,976
Posted By D-Hutt
This is basically what I ended up doing. Thanks...

This is basically what I ended up doing. Thanks for the help.
Forum: All Grain & Partial Mash Brewing 10-13-2012, 03:25 PM
Replies: 12
Views: 580
Posted By D-Hutt
At any rate, I think I'm sticking w/ the boiling...

At any rate, I think I'm sticking w/ the boiling additions, because I'm worried I'll run out of space in the MLT. Should I be doughing in thicker for the protein rest than 1.5 qt/lb?
Forum: All Grain & Partial Mash Brewing 10-13-2012, 02:35 PM
Replies: 12
Views: 580
Posted By D-Hutt
That's partly what I was thinking. If I do go w/...

That's partly what I was thinking. If I do go w/ boiling additions and a mashout, does the original plan work? My MLT holds 13g of water.
Forum: All Grain & Partial Mash Brewing 10-13-2012, 02:17 PM
Replies: 12
Views: 580
Posted By D-Hutt
Thanks guys. I redid the calcs and bolded the...

Thanks guys. I redid the calcs and bolded the changes. So for the sparge, I'm thinking .2g of water doesn't seem like enough? Am I missing something here?
Forum: All Grain & Partial Mash Brewing 10-13-2012, 02:45 AM
Replies: 12
Views: 580
Posted By D-Hutt
Mash Water Calcs - Am I right?

I'm doing my first all-grain batch tomorrow using my converted 13g rectangular cooler. Do I have these infusion/sparge calcs right?

Dusseldorf Altbier
5.25g
OG: 1.051
Efficiency: Estimated 70%...
Forum: Brewing Software 10-11-2012, 06:55 PM
Replies: 104
Views: 13,976
Posted By D-Hutt
Read this too - and I don't get it. ...

Read this too - and I don't get it.

http://feedback.ibrewmaster.com/knowledgebase/articles/44714-how-do-i-setup-batch-sparging-
Forum: Brewing Software 10-11-2012, 06:31 PM
Replies: 104
Views: 13,976
Posted By D-Hutt
what's the easiest way to set up a batch sparge...

what's the easiest way to set up a batch sparge on this thing? i've got my protein rest infusion, main rest, and now I need to do the batch sparge step. any way to do it in-app?

Edit: To clarify,...
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