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Search: Posts Made By: Kadmium
Forum: All Grain & Partial Mash Brewing 05-10-2009, 02:07 AM
Replies: 38
Views: 19,528
Posted By Kadmium
I completely admire The Pol, for putting the No...

I completely admire The Pol, for putting the No Chill method "Through the ringer". I live in Melbourne, where we are experiencing the worst drought in about 110 years. Our water levels are at 27.5%...
Forum: American Ale 04-29-2009, 04:23 PM
Replies: 215
Views: 113,721
Posted By Kadmium
Great. Thanks for the vote of confidence. :) this...

Great. Thanks for the vote of confidence. :) this is a bit off topic, but did i go horribly bad on my efficiency, considering the higher og you got with less malt? Would like to work this out then...
Forum: American Ale 04-29-2009, 04:37 AM
Replies: 215
Views: 113,721
Posted By Kadmium
Slight problem?

Hey there, long time lurker, new to posting! :)

Just wondering, I gave this a shot a few days ago, probably my third AG. Just wondering if you can help me out here?

I brewed up a 5 gallon...
Forum: All Grain & Partial Mash Brewing 06-06-2007, 12:34 PM
Replies: 20
Views: 3,885
Posted By Kadmium
hey there, it was indeed me who does the...

hey there, it was indeed me who does the no-chill. And yeah, its a great invention. There are deffinatley no side effects, so its a great way of cooling your beer, and warming the planet! one 5g...
Forum: General Techniques 05-30-2007, 01:01 PM
Replies: 27
Views: 1,972
Posted By Kadmium
A little known fact about the yeast cultivation...

A little known fact about the yeast cultivation and "spontaneous air borne yeast" is... well actually, breweries did not have their beer ferment from air borne yeasts. In fact, the breweries had...
Forum: All Grain & Partial Mash Brewing 05-30-2007, 11:04 AM
Replies: 14
Views: 1,008
Posted By Kadmium
first of all, 2 row has enough enzymes in it to...

first of all, 2 row has enough enzymes in it to convert itself and probably its own weight again in somthing without enzymes, its not un-common to get 70% wheat 30% 6-row hefes.

Secondly, to be...
Forum: Recipes/Ingredients 05-30-2007, 10:56 AM
Replies: 13
Views: 2,443
Posted By Kadmium
sounds fantastic. My best mates dad has hops...

sounds fantastic. My best mates dad has hops growing in his back yard from when he home brewed, he forgot what variety they are, so we call the beer we make with em "secretivale" (See-crit-e-vale)
...
Forum: General Beer Discussion 05-30-2007, 10:53 AM
Replies: 33
Views: 1,705
Posted By Kadmium
no, he is not talking about the temperature of...

no, he is not talking about the temperature of the beer, NEVER have a "frosty" glass... chilled, yes... frosty no! its like putting ice cubes in your beer, I almost killed my SWMBO when she put ice...
Forum: General Beer Discussion 05-27-2007, 12:54 AM
Replies: 8
Views: 651
Posted By Kadmium
you took the words right out of my mouth :) ...

you took the words right out of my mouth :)

:mug:
Forum: Belgian and French Ale 05-23-2007, 04:58 AM
Replies: 563
Views: 201,524
Posted By Kadmium
well, I have 5 gallons of this baby bubbling away...

well, I have 5 gallons of this baby bubbling away in the cellar as we speak. Cannot wait to try this baby out. It smells bloody fantastic and I cannot wait for it!

:mug:
Forum: General Beer Discussion 05-21-2007, 07:25 AM
Replies: 41
Views: 1,941
Posted By Kadmium
The best thing to nibble on with beer is pickled...

The best thing to nibble on with beer is pickled eggs, pickled onions, cheese and crackers. I mean, yeah taking it out of the fridge but meh. I remember someone posted some recipes for pickled...
Forum: Beginners Beer Brewing Forum 05-21-2007, 07:18 AM
Replies: 35
Views: 2,009
Posted By Kadmium
your beer will be fine, dont worry about it! I...

your beer will be fine, dont worry about it! I brewed and extract "cascade pale ale" that ended up comming out the the color of a porter, but it still TASTED like a pale ale. So in the end, I called...
Forum: All Grain & Partial Mash Brewing 05-18-2007, 02:35 PM
Replies: 15
Views: 1,018
Posted By Kadmium
well, I guess you could now call your one off...

well, I guess you could now call your one off brew

"what goes down must come up, ale"

:) glad things turned out great!

:mug:
Forum: General Beer Discussion 05-16-2007, 09:27 AM
Replies: 4
Views: 455
Posted By Kadmium
still time! lol, its been boiling for 15 mins!...

still time! lol, its been boiling for 15 mins!...
Forum: General Beer Discussion 05-16-2007, 08:19 AM
Replies: 4
Views: 455
Posted By Kadmium
ok well, the stuff is coming to a boil, need a...

ok well, the stuff is coming to a boil, need a reply in the next 30 mins, PLEASE HELP!!
Forum: General Beer Discussion 05-16-2007, 07:09 AM
Replies: 4
Views: 455
Posted By Kadmium
Emergency help needed!

Ok, so my blue balls (Blue moon clone) is busy mashing away at 152, I came in a bit high at 155 then it dropped to 145 in about 1 minute flat, so I added 1.5 qts boiling water and she is sitting...
Forum: Belgian and French Ale 05-15-2007, 01:33 AM
Replies: 563
Views: 201,524
Posted By Kadmium
hey, just wondering. My LHBS does not store any...

hey, just wondering. My LHBS does not store any flaked wheat (for all grain) so I was wondering which of these would be a good sub?

Wheat (Dark) Malt

Wheat (Pale) Malt

Wheat...
Forum: All Grain & Partial Mash Brewing 05-01-2007, 01:42 AM
Replies: 3
Views: 668
Posted By Kadmium
ahahah... yeah, im so freaking happy! cannot wait...

ahahah... yeah, im so freaking happy! cannot wait to get this bad boy on the go!!

:mug:
Forum: All Grain & Partial Mash Brewing 04-30-2007, 07:05 AM
Replies: 3
Views: 668
Posted By Kadmium
update on horrible brew day - burnt down the hause ale

ok, so if you are not up to date then check out my previous thread here...

http://www.homebrewtalk.com/showthread.php?t=28100

This is an update. Today (one week 1 day) after starting...
Forum: All Grain & Partial Mash Brewing 04-24-2007, 07:24 AM
Replies: 8
Views: 787
Posted By Kadmium
well... there was ONE casualty... we dropped a...

well... there was ONE casualty... we dropped a home brew on the floor (a nice cold, 6 month old lager, one of about 10 left) needless to say it blew up all over the place... anyway, the beer is...
Forum: All Grain & Partial Mash Brewing 04-23-2007, 03:19 AM
Replies: 8
Views: 787
Posted By Kadmium
Ok, new AG system went terribly wrong!

So I brewed an AG with my new system, here is a few bullet points on the brew day from hell!


Recipe as follows

#8 pilsner malt
#.45 crystal 60L
#2 Vienna

Mashed in at 150 for an ALE......
Forum: All Grain & Partial Mash Brewing 04-17-2007, 02:39 AM
Replies: 1
Views: 541
Posted By Kadmium
Got my new AG system set up!

Well, I have been MIA for a couple weeks. What with work and uni etc etc. But I am back. And I have a brand new AG set up, no more boiling in 3 seperate pots etc.

I got my self a 10 gallon igloo...
Forum: All Grain & Partial Mash Brewing 03-30-2007, 11:59 PM
Replies: 26
Views: 1,635
Posted By Kadmium
hahahhaa, dont worry, I do it backwards, so the...

hahahhaa, dont worry, I do it backwards, so the worst im going to get is a burnt bum :) I cant figure out any other way of pressing it together save using my hands = burnt face! :D

:mug:
Forum: All Grain & Partial Mash Brewing 03-30-2007, 02:54 PM
Replies: 26
Views: 1,635
Posted By Kadmium
You could always do what I do - the No chill...

You could always do what I do - the No chill method!!!!

In australia we are suffering one of the worst droughts known to man. We are entering stage 4 water restrictions, no watering the garden,...
Forum: Equipment/Sanitation 03-15-2007, 10:44 PM
Replies: 16
Views: 1,562
Posted By Kadmium
Kill him anyway, im sure the coppers will...

Kill him anyway, im sure the coppers will understand!.... after a few Homebrews...

:mug:
Showing results 1 to 25 of 156

 
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