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Search: Posts Made By: RobbyBeer
Forum: Beginners Beer Brewing Forum 07-26-2012, 05:10 PM
Replies: 11
Views: 553
Posted By RobbyBeer
I know I just am not used to waiting this long.....

I know I just am not used to waiting this long.. This beer was in the primary for 2 weeks then transfered to secondary for 3 weeks in order to add the prunes it was aged on, and the additional 10 oz...
Forum: Beginners Beer Brewing Forum 07-25-2012, 07:35 PM
Replies: 11
Views: 553
Posted By RobbyBeer
Thanks, I figured I just had to wait it out. ...

Thanks, I figured I just had to wait it out.
But does my carb sugar content look ok?
It's a total of 120 grams..
Should be OK right?
Thanks again.
Forum: Beginners Beer Brewing Forum 07-25-2012, 07:12 PM
Replies: 11
Views: 553
Posted By RobbyBeer
I used 60 grams maple syrup 40 grams honey ...

I used
60 grams maple syrup
40 grams honey
20 grams brown sugar
For carbonation
Forum: Beginners Beer Brewing Forum 07-25-2012, 07:07 PM
Replies: 11
Views: 553
Posted By RobbyBeer
carbonation problem

I did a dog fish 120 clone and bottled it 10 days ago.
I had 5 gallons at bottling time. The alcohol came out to about 18%.
I know I should of added more yeast but I did not.
Beer Smith says I...
Forum: General Beer Discussion 07-02-2012, 03:31 AM
Replies: 13
Views: 896
Posted By RobbyBeer
Thanks! I'll do that.

Thanks! I'll do that.
Forum: General Beer Discussion 06-30-2012, 04:55 PM
Replies: 13
Views: 896
Posted By RobbyBeer
Awesome.. Thanks!

Awesome.. Thanks!
Forum: General Beer Discussion 06-29-2012, 10:53 PM
Replies: 13
Views: 896
Posted By RobbyBeer
How do I contact Wyeast, white labs, and Briess...

How do I contact Wyeast, white labs, and Briess to see if they'd like to sponsor?
Forum: General Beer Discussion 06-29-2012, 10:48 PM
Replies: 13
Views: 896
Posted By RobbyBeer
I'm more looking for ideas to do at this event....

I'm more looking for ideas to do at this event. Any cool things you noticed at the events in your local events?
The last one I was at had each person who came to the event given 5 voting chips.....
Forum: General Beer Discussion 06-29-2012, 10:41 PM
Replies: 13
Views: 896
Posted By RobbyBeer
Thanks.. And yes I definitely am doing it for...

Thanks.. And yes I definitely am doing it for charity.. I have contacted a lawyer for his take on how to proceed.
I appreciate all the helpful hints.
Forum: General Beer Discussion 06-29-2012, 10:39 PM
Replies: 13
Views: 896
Posted By RobbyBeer
Thanks, and ill let you know. ~Cheers

Thanks, and ill let you know.
~Cheers
Forum: General Beer Discussion 06-29-2012, 05:41 PM
Replies: 13
Views: 896
Posted By RobbyBeer
I was at this event.. It was a great time!

I was at this event.. It was a great time!
Forum: General Beer Discussion 06-29-2012, 05:19 PM
Replies: 13
Views: 896
Posted By RobbyBeer
how to put together an event.

I would really like to put together a small competition, tasting event to raise money for charity, and promote home brewing.
I've never done it before and would like to start a discussion about all...
Forum: General Chit Chat 06-15-2012, 12:41 PM
Replies: 18,031
Views: 180,800
Posted By RobbyBeer
Belt Buckle

Belt Buckle
Forum: General Chit Chat 06-12-2012, 02:41 PM
Replies: 18,031
Views: 180,800
Posted By RobbyBeer
Salsa dancing

Salsa dancing
Forum: Beginners Beer Brewing Forum 06-06-2012, 03:54 PM
Replies: 26
Views: 1,385
Posted By RobbyBeer
Thanks!

Thanks!
Forum: General Chit Chat 06-05-2012, 02:55 AM
Replies: 18,031
Views: 180,800
Posted By RobbyBeer
Burning Man

Burning Man
Forum: Beginners Beer Brewing Forum 06-05-2012, 02:54 AM
Replies: 26
Views: 1,385
Posted By RobbyBeer
4th place in my category.. I'll take it..

4th place in my category..
I'll take it..
Forum: General Chit Chat 05-30-2012, 02:53 PM
Replies: 18,031
Views: 180,800
Posted By RobbyBeer
No sparge

No sparge
Forum: General Chit Chat 05-29-2012, 03:36 PM
Replies: 18,031
Views: 180,800
Posted By RobbyBeer
Fried Chicken

Fried Chicken
Forum: Fermentation & Yeast 05-28-2012, 08:28 PM
Replies: 7
Views: 753
Posted By RobbyBeer
Yes, I don't go opening fermenters up on a whim...

Yes, I don't go opening fermenters up on a whim for no reason..
I wait 3 weeks minimum on all batches.. And if I am next to certain that fermentation is complete then yes, I will check every few...
Forum: Fermentation & Yeast 05-28-2012, 07:58 PM
Replies: 7
Views: 753
Posted By RobbyBeer
True, there is a risk of contamination, if you...

True, there is a risk of contamination, if you are a brewer that stores your gear in the toilet..
I don't know, just never had a sanitation issue, keep your things and work space clean.
Also true...
Forum: Fermentation & Yeast 05-28-2012, 07:52 PM
Replies: 7
Views: 753
Posted By RobbyBeer
Right, but if you know what your projected FG is...

Right, but if you know what your projected FG is and your close, it's most likely not stuck.
Give it a swirl and wait another day. Stuck fermentation almost never happens. It's more likely just...
Forum: Fermentation & Yeast 05-28-2012, 07:42 PM
Replies: 7
Views: 753
Posted By RobbyBeer
You could give the fermenter a quick swirl to...

You could give the fermenter a quick swirl to bring the yeast back into suspension.. If you still do not notice any air lock activity after a few hours, it's most likely finished and not stuck. The...
Forum: General Chit Chat 05-28-2012, 07:40 PM
Replies: 18,031
Views: 180,800
Posted By RobbyBeer
Call forwarding

Call forwarding
Forum: General Chit Chat 05-28-2012, 02:26 AM
Replies: 18,031
Views: 180,800
Posted By RobbyBeer
Nerdy turdy

Nerdy turdy
Showing results 1 to 25 of 153


 
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