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Forum: Recipes/Ingredients 08-13-2014, 07:22 PM
Replies: 1,175
Views: 287,413
Posted By gothmog
Since 8/5 early afternoon, temp about 38* I...

Since 8/5 early afternoon, temp about 38* I think, at firehouse today. My braggot was on same time/temp, and it came out perfectly carbed. Still is.
Forum: Recipes/Ingredients 08-13-2014, 02:57 PM
Replies: 1,175
Views: 287,413
Posted By gothmog
This is AWESOME! Might just be my best yet. ...

This is AWESOME! Might just be my best yet. Came out right at 6%. Very slightly more malty than original, but excellent. Great head retention, but is coming off slightly flat across the tongue. ...
Forum: Recipes/Ingredients 08-13-2014, 02:53 PM
Replies: 1,175
Views: 287,413
Posted By gothmog
Sheet!

Sheet!
Forum: Recipes/Ingredients 08-13-2014, 02:53 PM
Replies: 1,175
Views: 287,413
Posted By gothmog
Lee!

Lee!
Forum: Recipes/Ingredients 08-13-2014, 02:52 PM
Replies: 1,175
Views: 287,413
Posted By gothmog
Ho!

Ho!
Forum: Recipes/Ingredients 07-11-2014, 01:19 AM
Replies: 1,175
Views: 287,413
Posted By gothmog
Ended up with 6 gallons at 1.054. Happily...

Ended up with 6 gallons at 1.054. Happily bubbling away in primary with a good krausen already. Thanks all!
Forum: Recipes/Ingredients 07-10-2014, 07:27 PM
Replies: 1,175
Views: 287,413
Posted By gothmog
Meant do I remove all hop bags at flameout before...

Meant do I remove all hop bags at flameout before cooling.
Forum: Recipes/Ingredients 07-10-2014, 06:51 PM
Replies: 1,175
Views: 287,413
Posted By gothmog
Real quick, if anyone has an answer please, I'm...

Real quick, if anyone has an answer please, I'm at roughly 30 left in boil. Do all boil hop additions, including 1 min, come out at flameout, before cooling? Seems short on that last one. Thanks!
Forum: Recipes/Ingredients 07-09-2014, 12:23 AM
Replies: 1,175
Views: 287,413
Posted By gothmog
Thx bro! Let ya know how it goes.

Thx bro! Let ya know how it goes.
Forum: Recipes/Ingredients 07-08-2014, 05:53 PM
Replies: 1,175
Views: 287,413
Posted By gothmog
OH, 5 gallon brew as well.

OH, 5 gallon brew as well.
Forum: Recipes/Ingredients 07-08-2014, 05:52 PM
Replies: 1,175
Views: 287,413
Posted By gothmog
OK, I'm still reading the thread, but have a...

OK, I'm still reading the thread, but have a couple questions. I have been partial mash brewing for about 5 years, but this is going to be my first all grain. Are you mashing this for 1 hour? As...
Forum: For Sale 05-16-2014, 12:28 PM
Replies: 20
Views: 1,401
Posted By gothmog
PM inbound for whole package.:mug:

PM inbound for whole package.:mug:
Forum: Sponsor Giveaways 06-23-2011, 03:16 PM
Replies: 4,439
Views: 112,625
Posted By gothmog
YES! I'm In! Just made it.

YES! I'm In! Just made it.
Forum: Extract Brewing 12-10-2010, 11:18 PM
Replies: 16
Views: 4,381
Posted By gothmog
WOW!!!! Well tomorrow is offically 4 wks from...

WOW!!!! Well tomorrow is offically 4 wks from bottling, so this should be carbonated adequately. However, I'll be at the firehouse for 24 hrs starting tomorrow morn at 0700. Guess I'll try a...
Forum: Extract Brewing 09-25-2010, 11:28 PM
Replies: 16
Views: 4,381
Posted By gothmog
Hopped it same as normal for an Irish stout.

Hopped it same as normal for an Irish stout.
Forum: Extract Brewing 09-23-2010, 04:00 PM
Replies: 16
Views: 4,381
Posted By gothmog
Pumpkin Stout

All this talk of pumpkin brews lately, and them starting to show up in local bars got me thinking. I've always loved pumpkin spice beers, and I much prefer DARK beers. I've only done 6 or 7 batches...
Forum: For Sale 11-06-2009, 06:32 PM
Replies: 5
Views: 3,268
Posted By gothmog
What are the dimensions, approx. weight and your...

What are the dimensions, approx. weight and your zip? If he doesn't want it, I'll check and see if shipping isn't too bad to Ohio. Would be great in my living room, we have a lot of stainless in...
Forum: Cider 10-21-2009, 05:30 PM
Replies: 2,637
Views: 644,135
Posted By gothmog
I've got the same thing happening to my first...

I've got the same thing happening to my first batch right now also. I have another question, though. I brewed just over 2 weeks ago, and my primary is STILL bubbling through the blowoff. I'm going...
Forum: Extract Brewing 09-23-2009, 12:13 AM
Replies: 2
Views: 355
Posted By gothmog
?????

First off, I know. RDWHAHB. Just did that. I've made a sweet milk stout and an english nut brown. Just finished brewing an american IPA, added some extra hops, and cooled. Went to pour it into...
Forum: Cider 08-17-2009, 12:56 AM
Replies: 2,637
Views: 644,135
Posted By gothmog
Sooooooooo, what are you guys priming with? And...

Sooooooooo, what are you guys priming with? And how much? I'm new to brewing, only have 1 batch of stout just bottled and a second of something like a newcastle in the ferm. now.
Forum: Beginners Beer Brewing Forum 08-05-2009, 03:07 PM
Replies: 7
Views: 503
Posted By gothmog
So I tried my brew for the first time yesterday...

So I tried my brew for the first time yesterday afternoon. WOW! It was great! Can't wait for the next few weeks in the bottle. Final gravity was 18-20, so I guess I'm looking at an alcohol...
Forum: Beginners Beer Brewing Forum 07-29-2009, 09:16 PM
Replies: 7
Views: 503
Posted By gothmog
First batch

Hello everyone! Just started this homebrewing thing, and couldn't be more excited about it. My out of state BIL has been making wine, mead and braggat for a while now, and convinced me it was...
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