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Forum: Indiana HomeBrew Forum 09-02-2010, 02:11 AM
Replies: 1
Views: 618
Posted By durbanpoison
Anyone going to Zoo Brew at Potawatomi in South Bend?

Me and some friends are going. It's my younger brother's 21st birthday so it worked out awesome. Anyone else on here going??
Forum: General Beer Discussion 09-01-2010, 12:02 AM
Replies: 0
Views: 363
Posted By durbanpoison
Anyone going to Zoo Brew at Potawatomi in South Bend?

Me and some friends are going. It's my younger brother's 21st birthday so it worked out awesome. Anyone else on here going??

Edit: I just realized I put this in the wrong section. Sorry.
Forum: Spice/Herb/Vegetable Beer 03-30-2010, 03:35 PM
Replies: 35
Views: 12,562
Posted By durbanpoison
You should rename it "The Water of...

You should rename it "The Water of Life".
Forum: Recipes/Ingredients 03-17-2010, 02:33 PM
Replies: 15
Views: 811
Posted By durbanpoison
We've been brewing using Papazian's books New Joy...

We've been brewing using Papazian's books New Joy of Homebrewing and another one I don't have with me now and I forget the name. In the extract recipes there he has you steep the specialty grains...
Forum: Recipes/Ingredients 03-16-2010, 06:47 PM
Replies: 15
Views: 811
Posted By durbanpoison
My buddy put this recipe together and I don't...

My buddy put this recipe together and I don't know how he got his OG and IBU measures. We are shooting for an imperial stout type, how much malt would we need then for a 10% ABV? Any ideas on how...
Forum: Recipes/Ingredients 03-16-2010, 02:53 PM
Replies: 15
Views: 811
Posted By durbanpoison
It's a 5 gallon batch and I'm glad we threw it up...

It's a 5 gallon batch and I'm glad we threw it up on here for input. Thanks guys. I think the plan to add the Candi and the champagne yeast when transferring to the secondary is to get that 12-15%...
Forum: Recipes/Ingredients 03-16-2010, 02:06 AM
Replies: 15
Views: 811
Posted By durbanpoison
Please critique this Stout Recipe.

A buddy of mine put this together and we're both still new to brewing so I thought I'd throw it up on here so for more experienced people to comment on. That way we don't find out the hard way that...
Forum: Extract Brewing 02-28-2010, 03:39 AM
Replies: 6
Views: 906
Posted By durbanpoison
From what I've read nothing can go wrong with...

From what I've read nothing can go wrong with your beer that would make it "poisonous". It might taste terrible, but nothing harmful. Just keep your fingers crossed and hope the beer comes out...
Forum: Recipes/Ingredients 02-28-2010, 03:36 AM
Replies: 1
Views: 2,076
Posted By durbanpoison
Stiegl Pils Clone Recipe?

I've tried google, the only recipe I found was an all grain and for now I'd like to stick with extract. So I'm hoping maybe someone on here has one, I searched the forums and no luck. I'm hoping...
Forum: Beginners Beer Brewing Forum 02-23-2010, 09:40 PM
Replies: 7
Views: 1,322
Posted By durbanpoison
Thanks. It's actually a brown ale straight outta...

Thanks. It's actually a brown ale straight outta one of Papazian's books. Elbro Nerkte Brown ale. I think I may have used a darker crystal malt than needed, but the recipe didn't specify. Either...
Forum: Beginners Beer Brewing Forum 02-23-2010, 08:52 PM
Replies: 7
Views: 1,322
Posted By durbanpoison
Awesome. I wasn't too worried but I'm glad to...

Awesome. I wasn't too worried but I'm glad to hear it's normal. Especially after all the things that went wrong while brewing. Thanks again everyone for the replies and promptness.
Forum: Beginners Beer Brewing Forum 02-23-2010, 05:47 PM
Replies: 7
Views: 1,322
Posted By durbanpoison
Pic

http://img687.imageshack.us/i/hpim0669dm.jpg/

Here it is, I started on 02.19.2010. I first assumed it was the run off foam but after that died down the film was half the size it is now then the...
Forum: Beginners Beer Brewing Forum 02-23-2010, 03:41 PM
Replies: 7
Views: 1,322
Posted By durbanpoison
Brown film on top of carboy.

I've read the "is my beer ruined" section so I have no intention of throwing this batch out. I'm just wondering if it's something normal that happens all the time or what. It's on the inside top of...
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