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Search: Posts Made By: whitenoisebrewer
Forum: All Grain & Partial Mash Brewing 11-28-2012, 04:37 PM
Replies: 10
Views: 582
Posted By whitenoisebrewer
I also should state that I have now built a ferm...

I also should state that I have now built a ferm chamber to regulate heat. It will cool and heat to a degree.
Forum: All Grain & Partial Mash Brewing 11-28-2012, 04:36 PM
Replies: 10
Views: 582
Posted By whitenoisebrewer
I really appreciate the feedback. I use...

I really appreciate the feedback.

I use star San as my sanitizer.

What temp should sparge water be?
Forum: All Grain & Partial Mash Brewing 11-28-2012, 12:31 PM
Replies: 10
Views: 582
Posted By whitenoisebrewer
I was wondering about the thermometer. I mash in...

I was wondering about the thermometer. I mash in a cooler vs. pot and wonder if I'd get better results in a pot.


The pumpkin was out of a can ( purée)
Forum: All Grain & Partial Mash Brewing 11-28-2012, 03:48 AM
Replies: 10
Views: 582
Posted By whitenoisebrewer
It's harsh at the end. Almost a lingering alcohol...

It's harsh at the end. Almost a lingering alcohol taste.
Forum: All Grain & Partial Mash Brewing 11-28-2012, 03:20 AM
Replies: 10
Views: 582
Posted By whitenoisebrewer
I brewed my first pumpkin. It primared for...

I brewed my first pumpkin.

It primared for two weeks, secondaried for a month, cold crashed/ conditioned for two weeks and keged it.

Smooth at the beginning but:
It has a real bitter after...
Forum: All Grain & Partial Mash Brewing 11-22-2012, 09:54 PM
Replies: 17
Views: 966
Posted By whitenoisebrewer
Ah a hop spider...to Home Depot I go!

Ah a hop spider...to Home Depot I go!
Forum: All Grain & Partial Mash Brewing 11-22-2012, 09:21 PM
Replies: 17
Views: 966
Posted By whitenoisebrewer
Need help with all grain procedure

I have been all grain brewing for about a year. I use pellet hops. I have a brew kettle with a faucet.

My question is how do I strain the hop particles out of the wert to put I through a plate...
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