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Search: Posts Made By: RyeGuy
Forum: BIAB Brewing 11-11-2013, 06:17 PM
Replies: 10
Views: 940
Posted By RyeGuy
Why would the keggle be too large? No problem...

Why would the keggle be too large? No problem with having some extra room. I do 5 gal batches all the time in my keggle
Forum: General Beer Discussion 11-09-2013, 04:28 PM
Replies: 15
Views: 1,067
Posted By RyeGuy
+1. Get 10 ft of beer line for each and trim down...

+1. Get 10 ft of beer line for each and trim down from there if needed. That'll save you a lot of the foam hassle
Forum: General Beer Discussion 10-30-2013, 12:46 PM
Replies: 21
Views: 1,011
Posted By RyeGuy
I've been to the BJs in Daytona. They have decent...

I've been to the BJs in Daytona. They have decent beers. Nothing insanely good but ok for a brewpub
Forum: General Beer Discussion 10-28-2013, 07:07 PM
Replies: 4
Views: 441
Posted By RyeGuy
I pitched 2 packs into 6 gal but I did 5 1 lb...

I pitched 2 packs into 6 gal but I did 5 1 lb sugar additions to mine so I think that helped the east get hat high too
Forum: General Beer Discussion 10-28-2013, 05:34 PM
Replies: 21
Views: 1,011
Posted By RyeGuy
Swamphead, 7th sun and of course cigar city Also...

Swamphead, 7th sun and of course cigar city Also since you're in Orlando you should definitely hit up redlight redlight. Hands down the best beer bar in the state
Forum: General Beer Discussion 10-28-2013, 12:07 PM
Replies: 4
Views: 441
Posted By RyeGuy
I agree. Notty is a beast. I took my barleywine...

I agree. Notty is a beast. I took my barleywine to 16.4% fermenting it around 62
Forum: General Beer Discussion 10-20-2013, 07:37 AM
Replies: 34
Views: 2,115
Posted By RyeGuy
Notty got me 16.4% on my barleywine. Was shooting...

Notty got me 16.4% on my barleywine. Was shooting for 18 but I'll take it.
Forum: All Grain & Partial Mash Brewing 10-18-2013, 03:11 PM
Replies: 14
Views: 940
Posted By RyeGuy
I once dropped the rusty bit of my screwdriver in...

I once dropped the rusty bit of my screwdriver in my keggle while chilling. It was in there for about 45 minutes until I transferred to the carboy. It all worked out ok. The yeast will kill anything...
Forum: All Grain & Partial Mash Brewing 10-14-2013, 07:54 PM
Replies: 3
Views: 455
Posted By RyeGuy
Yeah I usually get 90% mash conversion when I...

Yeah I usually get 90% mash conversion when I mill my own grains. It's possible. You just have to be awesome todo it
Forum: BIAB Brewing 10-09-2013, 06:10 PM
Replies: 31
Views: 3,937
Posted By RyeGuy
Not that I know of. I think that 85% you see is...

Not that I know of. I think that 85% you see is the assumed extraction from Palmer's tables that he considers achievable/good. Obviously more is better. I think the high water to grain mash ratio...
Forum: BIAB Brewing 10-03-2013, 08:13 PM
Replies: 31
Views: 3,937
Posted By RyeGuy
I get around 90% mash efficiency with my corona...

I get around 90% mash efficiency with my corona mill to. My qt/lb ratio is around 2.3 for about a 1.060 beer
Forum: BIAB Brewing 09-30-2013, 12:39 PM
Replies: 30
Views: 2,905
Posted By RyeGuy
Yep mash your second half of grain right in the...

Yep mash your second half of grain right in the same wort. I mashed out to 170F the second mash but not the first. I also held back 2 gal of water to sparge each mash with 1 gal.
Forum: BIAB Brewing 09-29-2013, 11:14 PM
Replies: 30
Views: 2,905
Posted By RyeGuy
Its easier than you think. If you're already...

Its easier than you think. If you're already calculating your mash temp for single mash its the same calculation. Just use temp of the new grain and your first mash temp as initial temp. I have no...
Forum: BIAB Brewing 09-29-2013, 09:22 PM
Replies: 30
Views: 2,905
Posted By RyeGuy
I did a 1.163 Barleywine about a month ago. I...

I did a 1.163 Barleywine about a month ago. I evenly split the 31.5# grain and double mashed at 75 min per mash. With just the grain I got to 1.114. First mash I got my normal 90% conversion...
Forum: All Grain & Partial Mash Brewing 09-02-2013, 04:05 PM
Replies: 23
Views: 1,853
Posted By RyeGuy
Hoists? You guys need to work out more. All you...

Hoists? You guys need to work out more. All you got to do is get it on top of a grill grate and let it drain.
Forum: General Techniques 08-30-2013, 01:40 PM
Replies: 12
Views: 732
Posted By RyeGuy
Don't know what your setup is but I just did a...

Don't know what your setup is but I just did a double mash biab that got my OG to 1.121. Only 3lb of that was lme too. I mashed at 148 for both mashes. Got about 90% conversion for mash 1 and 70% for...
Forum: General Beer Discussion 08-30-2013, 01:49 AM
Replies: 37
Views: 1,708
Posted By RyeGuy
Haha, no it won't. Trust me.

Haha, no it won't. Trust me.
Forum: General Beer Discussion 08-30-2013, 01:18 AM
Replies: 41
Views: 1,762
Posted By RyeGuy
We'll see. Either way would be okay with me. I...

We'll see. Either way would be okay with me. I think it was more tart than like a sour. I sanitized the inside of the pumpkin with bleach. But who knows, I can't imagine fermenting in a pumpkin is an...
Forum: General Beer Discussion 08-29-2013, 02:05 PM
Replies: 41
Views: 1,762
Posted By RyeGuy
I did this with my dfh punkin clone last year. It...

I did this with my dfh punkin clone last year. It came out unique, a little sour. I have three bottles left that I'm going to crack on Halloween this year. Maybe the sourness has mellowed a little
Forum: Fermentation & Yeast 08-24-2013, 12:17 PM
Replies: 11
Views: 1,140
Posted By RyeGuy
I run a tube into a mason jar that I cut a hole...

I run a tube into a mason jar that I cut a hole in the lid
Forum: BIAB Brewing 08-23-2013, 12:10 PM
Replies: 11
Views: 852
Posted By RyeGuy
I always do a 90 min mash. Don't do a 90 min boil...

I always do a 90 min mash. Don't do a 90 min boil unless its a big beer. I'd say the mash is more standard for biab then the 90 min boil
Forum: All Grain & Partial Mash Brewing 08-23-2013, 12:38 AM
Replies: 32
Views: 2,717
Posted By RyeGuy
Got an update on this. Me and my brother brewed...

Got an update on this. Me and my brother brewed it this past Sunday. Final recipe is below:

22.5 lb 2 Row
3 lb Marris Otter
1.25 lb Vienna
1.25 lb Victory
3 lb Munich
0.5 lb Pale Chocolate
3...
Forum: General Beer Discussion 08-13-2013, 04:37 PM
Replies: 101
Views: 5,307
Posted By RyeGuy
Red Light Red Light in Orlando.

Red Light Red Light in Orlando.
Forum: All Grain & Partial Mash Brewing 08-10-2013, 01:41 PM
Replies: 5
Views: 445
Posted By RyeGuy
I used rahr white wheat for a 100% wheat and a...

I used rahr white wheat for a 100% wheat and a 50/50 with barley. Second time I did a protein rest at 122, first time I didn't. I got about the same efficiency and didn't see and cloudiness...
Forum: BIAB Brewing 08-09-2013, 10:46 PM
Replies: 6
Views: 509
Posted By RyeGuy
I made my own spreadsheet. Easy once you get some...

I made my own spreadsheet. Easy once you get some measurements on a few of your brews. Then it's yours
Showing results 1 to 25 of 65

 
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