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Search: Posts Made By: MoeIPA
Forum: Stout 10-23-2013, 04:26 PM
Replies: 895
Views: 202,340
Posted By MoeIPA
anyone adding yeast to the bottling bucket for...

anyone adding yeast to the bottling bucket for priming? Figure with a beer that has 2 weeks primary and 4 weeks secondary, is there enough yeast left?
Forum: All Grain & Partial Mash Brewing 10-16-2013, 01:23 AM
Replies: 8
Views: 1,338
Posted By MoeIPA
my last 2 IPA's have had a BAD astringent taste...

my last 2 IPA's have had a BAD astringent taste to them where I had to dump the batch.. I'm a believer of NEVER dumping a bad batch of beer but this was just too much.. I added gelatin and let it sit...
Forum: General Beer Discussion 05-12-2013, 08:35 PM
Replies: 15,363
Views: 540,709
Posted By MoeIPA
Jfrench country ale yesterday and a summertime...

Jfrench country ale yesterday and a summertime ale with citra today
Forum: Extract Brewing 03-23-2013, 06:11 PM
Replies: 73
Views: 26,578
Posted By MoeIPA
Any locals have an extra darklord day ticket by...

Any locals have an extra darklord day ticket by chance? I have cash and some Pliny the elder for a ticket!
Forum: General Beer Discussion 03-04-2013, 08:19 PM
Replies: 189
Views: 52,282
Posted By MoeIPA
http://www.usplastic.com/catalog/item.aspx?itemid=...

http://www.usplastic.com/catalog/item.aspx?itemid=23470
Forum: General Techniques 02-27-2013, 04:32 PM
Replies: 2
Views: 856
Posted By MoeIPA
well.. this has been aging for about 2 months and...

well.. this has been aging for about 2 months and just cracked open one of my smaller test bottles.. It's pretty good as the scotch stands out more than what a bourbon would. I havent had the bourbon...
Forum: General Techniques 02-26-2013, 04:53 PM
Replies: 3
Views: 520
Posted By MoeIPA
i'm not trying to stick a particular " style "...

i'm not trying to stick a particular " style " since it's a bit off the wall.. Just want to make sure there are enough enzymes in the 5 gallon batch to take care of the extra pound of wheat!
...
Forum: General Techniques 02-26-2013, 03:47 PM
Replies: 3
Views: 520
Posted By MoeIPA
bought too much flaked wheat!! help!

i bought all my ingredients for a pineapple citra pale ale where i will add pineapple concentrate and dry hop with citra in secondary. I wanted to add 12 oz of flaked wheat for added head retention...
Forum: American Ale 02-15-2013, 01:05 AM
Replies: 143
Views: 35,032
Posted By MoeIPA
Cheers 101242

Cheers

101242
Forum: Wine Making Forum 02-08-2013, 03:06 PM
Replies: 5,067
Views: 294,131
Posted By MoeIPA
24843 + 5 = 24848

24843 + 5 = 24848
Forum: Bottling/Kegging 02-08-2013, 03:04 PM
Replies: 1,155
Views: 518,681
Posted By MoeIPA
ok, so i'm not doing anything " wrong " with the...

ok, so i'm not doing anything " wrong " with the fact that i'm not getting the " psst " from opening the bottles.. I mainly bottle the last 4/5 bottles in my keg so i can free it up for new beer..
...
Forum: Bottling/Kegging 02-06-2013, 07:15 PM
Replies: 1,155
Views: 518,681
Posted By MoeIPA
i've been bottling a few brews with this method...

i've been bottling a few brews with this method but have had a concern come up and want to see if anyone else has been dealing with the same thing.. I take my keg that is carb'd to specs, clean and...
Forum: American Ale 02-06-2013, 06:57 PM
Replies: 143
Views: 35,032
Posted By MoeIPA
dry hopping is adding additional hops after the...

dry hopping is adding additional hops after the primary fermentation is complete. I like to transfer my beer from the fermenter to a glass carboy to dry hop my beer from anywhere from 7 - 10 days....
Forum: American Ale 02-06-2013, 06:56 PM
Replies: 143
Views: 35,032
Posted By MoeIPA
I agree that the OP is for the clone, but some of...

I agree that the OP is for the clone, but some of us that change the recipe around to get a different flavor shouldnt be called out. It just adds our .02 instead of creating a new thread as " OS...
Forum: Home Brewing Photo Forum 02-01-2013, 08:20 PM
Replies: 113
Views: 23,104
Posted By MoeIPA
Thanks for naming the bar after me! :rockin:

Thanks for naming the bar after me! :rockin:
Forum: American Ale 02-01-2013, 01:17 AM
Replies: 143
Views: 35,032
Posted By MoeIPA
I have mine set at 10 psi for 10 days in a 38...

I have mine set at 10 psi for 10 days in a 38 degree fridge.. FG was about 1.013 also mashed about 152 - 154 5.5 gallon boil
Forum: American Ale 01-31-2013, 02:10 PM
Replies: 143
Views: 35,032
Posted By MoeIPA
hey fatc1ty, just tried mine last night, been in...

hey fatc1ty, just tried mine last night, been in the keg for 10 days and it doesnt seen to have much body to it.. I know it's a PA, but it's a little on the watery side with a great hop smell and...
Forum: Recipes/Ingredients 01-29-2013, 06:34 PM
Replies: 19
Views: 5,131
Posted By MoeIPA
barrel aged version of this is 40 bucks for a 750...

barrel aged version of this is 40 bucks for a 750 ml.. :eek:
Forum: American Ale 01-29-2013, 01:38 PM
Replies: 143
Views: 35,032
Posted By MoeIPA
i did .50 oz at FW 60min and did 1 oz at each 10...

i did .50 oz at FW 60min and did 1 oz at each 10 and 5 min point.

Smells fantastic and it's currently carbing for superbowl sunday.. I'll post pics sunday/monday.
Forum: American Ale 01-28-2013, 01:51 PM
Replies: 143
Views: 35,032
Posted By MoeIPA
oh it is a great clone! I had it when i was up at...

oh it is a great clone! I had it when i was up at Hop Cat a couple weeks ago in Grand Rapids.. I just felt that with the fantastic aroma, the beer itself lacked a little on the hop flavor.. I added a...
Forum: American Ale 01-27-2013, 10:15 PM
Replies: 143
Views: 35,032
Posted By MoeIPA
Id add a little more in the beginning and a...

Id add a little more in the beginning and a little less toward the end.. Maybe .75 oz at boil and drop a half off the flame out.
Forum: Recipes/Ingredients 01-24-2013, 08:53 PM
Replies: 7
Views: 255
Posted By MoeIPA
cool, thanks!

cool, thanks!
Forum: Recipes/Ingredients 01-24-2013, 08:30 PM
Replies: 7
Views: 255
Posted By MoeIPA
add any of the oats for added body/ haze? i know...

add any of the oats for added body/ haze? i know it wont be a true SMASH but hey.. it's all fun right?
Forum: Recipes/Ingredients 01-24-2013, 08:20 PM
Replies: 7
Views: 255
Posted By MoeIPA
half tempted to do a SMASH with the Amber LME and...

half tempted to do a SMASH with the Amber LME and either all simcoe or all citra..

I was just tossing that OG number out there since most IPA generally run about that with 6# of LME correct?
Forum: Recipes/Ingredients 01-24-2013, 08:18 PM
Replies: 7
Views: 255
Posted By MoeIPA
i'm not opposed to buying any specialty grains.....

i'm not opposed to buying any specialty grains.. I just like to use up some of the " older " ingredients i have before i re-order more stuff..

Buying some specialty grains is fairly cheap, just...
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