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Search: Posts Made By: CLBrewer
Forum: Texas HomeBrew Forum 05-08-2012, 10:41 PM
Replies: 3
Views: 776
Posted By CLBrewer
Waco's First Annual Homebrew Competition

The Dancing Bear Pub is proud to present the First Annual Waco Homebrew Competition. This event will be held on Sunday, July 28, 2012. The "Iron Ingredient" is wheat, all entries must contain some...
Forum: General Beer Discussion 12-12-2011, 01:41 AM
Replies: 3,734
Views: 113,743
Posted By CLBrewer
41517+5 gallons of IPA= 41522

41517+5 gallons of IPA= 41522
Forum: General Beer Discussion 12-05-2011, 01:35 AM
Replies: 3,734
Views: 113,743
Posted By CLBrewer
40474.5 + 5 gallons of Boney Bear's: Well Endowed...

40474.5 + 5 gallons of Boney Bear's: Well Endowed Imperial Stout. = 40479.5
Forum: General Beer Discussion 10-05-2011, 12:48 PM
Replies: 3,734
Views: 113,743
Posted By CLBrewer
+5 gallon of a Rye Pumpkin Ale= 31,807

+5 gallon of a Rye Pumpkin Ale= 31,807
Forum: General Beer Discussion 07-14-2011, 11:22 AM
Replies: 3,734
Views: 113,743
Posted By CLBrewer
22685+5 of my first allgrain batch (summer blond...

22685+5 of my first allgrain batch (summer blond ale)= 22690
Forum: General Beer Discussion 06-22-2011, 10:36 PM
Replies: 3,734
Views: 113,743
Posted By CLBrewer
Wow over 1300 kegs of Homebrew so far. Amazing.

Wow over 1300 kegs of Homebrew so far. Amazing.
Forum: General Beer Discussion 05-30-2011, 01:06 PM
Replies: 3,734
Views: 113,743
Posted By CLBrewer
16300.5 + 5 = 16305.5 My Waco Wit.

16300.5 + 5 = 16305.5

My Waco Wit.
Forum: General Beer Discussion 04-18-2011, 04:24 PM
Replies: 3,734
Views: 113,743
Posted By CLBrewer
*11384

*11384
Forum: General Beer Discussion 04-18-2011, 04:20 PM
Replies: 18
Views: 5,665
Posted By CLBrewer
I know it's been said but do a starter, do a...

I know it's been said but do a starter, do a starter, do a starter.
I like just seeing the starter flask bubbling I know brew day I soon and I start to get pumped. Just brew my Kölsch last night...
Forum: General Beer Discussion 04-18-2011, 04:10 PM
Replies: 3,734
Views: 113,743
Posted By CLBrewer
11369 +5 gal Kölsch = 11374

11369 +5 gal Kölsch = 11374
Forum: General Beer Discussion 04-13-2011, 04:56 PM
Replies: 21
Views: 1,207
Posted By CLBrewer
I knew this was the source of my HIVs. WTF!

I knew this was the source of my HIVs. WTF!
Forum: General Beer Discussion 04-13-2011, 04:50 PM
Replies: 22
Views: 2,039
Posted By CLBrewer
Wow perfect timing. I'm making my yeast starter...

Wow perfect timing. I'm making my yeast starter tonight for my Kölsch that I'm brewing this weekend. This pumped me up!
Forum: Recipes/Ingredients 04-11-2011, 05:50 PM
Replies: 2
Views: 2,421
Posted By CLBrewer
I'm a greenhorn and still do mini-mash batches....

I'm a greenhorn and still do mini-mash batches. However, if there is a partial mash out there too that would be great. Being from Texas I'd love to take a stab at this.
Forum: Extract Brewing 04-10-2011, 10:18 PM
Replies: 9
Views: 581
Posted By CLBrewer
I just did my Wit with the 40/60 wheat to barley...

I just did my Wit with the 40/60 wheat to barley and it has been my most popular with my friends. However, thats more because my other two brews have been IPAs and I have a lack of hop heads for...
Forum: General Beer Discussion 04-04-2011, 01:46 AM
Replies: 3,734
Views: 113,743
Posted By CLBrewer
+20g = 9587 First post 10g IPA, 5g Wit, 5g MaiBock

+20g = 9587 First post 10g IPA, 5g Wit, 5g MaiBock
Forum: Extract Brewing 03-23-2011, 01:00 AM
Replies: 4
Views: 1,758
Posted By CLBrewer
I have not but if you take the leap let me know...

I have not but if you take the leap let me know how it turns out. I just brewed their Maibock and IPA kits for the 20 for 20 years sale. I want to do a Black Lager for my next lager. I love Black...
Forum: General Techniques 03-23-2011, 12:48 AM
Replies: 9
Views: 700
Posted By CLBrewer
Pomegranate Wit...sounds grand. Let us know how...

Pomegranate Wit...sounds grand. Let us know how it turns out. I just popped my Waco Wit (orange and grapefruit) which isn't too bad; however, this pomegranate has my attention.
Forum: General Techniques 03-23-2011, 12:36 AM
Replies: 4
Views: 602
Posted By CLBrewer
I'm doing my first MaiBock as well. The reason I...

I'm doing my first MaiBock as well. The reason I believe you drop the temp a degree or two everyday is so you dont shock the yeast and get bad off flavors due to straining the yeast. As for why to...
Forum: Fermentation & Yeast 03-06-2011, 09:27 PM
Replies: 3
Views: 580
Posted By CLBrewer
A 28 hour starter is better than no starter. My...

A 28 hour starter is better than no starter. My first brew I just used one smack-pack and I feel the yeast was strained way too much. It fermented ok but I did have a few off flavors...might as...
Forum: Extract Brewing 03-05-2011, 10:34 PM
Replies: 18
Views: 2,639
Posted By CLBrewer
I'm thinking of trying this one as well. How...

I'm thinking of trying this one as well. How long did you all ferment and lager. Does 6 to 8 weeks sound right? This would be my first lager. I'm lucky that I have a beer fridge on my hands for...
Forum: Introductions 02-21-2011, 01:17 AM
Replies: 6
Views: 52
Posted By CLBrewer
Hi From Central Texas, I just started to...

Hi From Central Texas,

I just started to home brew as well. I will be bottling my first batch this week. Its an IPA DME Mini-Mash. I've found the hardest part of this hobby is the waiting! ...
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