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Forum: Bottling/Kegging 04-04-2013, 02:10 PM
Replies: 5
Views: 126
Posted By PowPow
Okay, I was under the impression that if you have...

Okay, I was under the impression that if you have a higher pressure in the keg than the pressure coming from the regulator, the co2 (and beer if it were to come close to the co2 dip tube) would be...
Forum: Bottling/Kegging 04-04-2013, 01:20 PM
Replies: 5
Views: 126
Posted By PowPow
Aren't you concerned that the pressure from the...

Aren't you concerned that the pressure from the priming could be higher than your serving pressure? That would make the beer flow into you regulator, right?
Forum: Bottling/Kegging 04-04-2013, 01:11 PM
Replies: 5
Views: 126
Posted By PowPow
Degassing sugar primed keg?

All you people that prime your kegs with sugar, do you degas it before connecting it to your co2 lines?
Forum: All Grain & Partial Mash Brewing 01-23-2013, 06:25 AM
Replies: 3
Views: 526
Posted By PowPow
Was there an all grain version in that issue as...

Was there an all grain version in that issue as well?
Forum: Beginners Beer Brewing Forum 01-22-2013, 08:46 AM
Replies: 4
Views: 183
Posted By PowPow
Stuck sparges is not an issue when doing biab.

Stuck sparges is not an issue when doing biab.
Forum: Beginners Beer Brewing Forum 01-22-2013, 06:54 AM
Replies: 26
Views: 929
Posted By PowPow
Okay, so the beer I was concerned about has now...

Okay, so the beer I was concerned about has now been 2 weeks in the bottle. No gelatine or any alternative was used, and no cold crash. And for some reason it's more clear than any beer I have ever...
Forum: All Grain & Partial Mash Brewing 12-21-2012, 08:06 AM
Replies: 28
Views: 1,000
Posted By PowPow
I usually do batch sparge in a bucket in bucket...

I usually do batch sparge in a bucket in bucket mash tun, and get around 60 % mash efficiency. But the last brew day i tried a biab with a mash out and a small "sprinkle sparge" with 1 gallon of hot...
Forum: Recipes/Ingredients 12-21-2012, 06:34 AM
Replies: 9
Views: 352
Posted By PowPow
Well, the closest thing I can think of is so...

Well, the closest thing I can think of is so called vörtbröd (translation: wort bread), which is a very common Christmas (and easter) bread in Sweden. It's done like a ordinary bread with rye and...
Forum: General Beer Discussion 12-19-2012, 10:15 PM
Replies: 31
Views: 2,056
Posted By PowPow
Okay, perfect. One liter of porter in the freezer...

Okay, perfect. One liter of porter in the freezer now :D

It's a really heavy, quite bitter porter with loads of dark malt and cacao powder. It will probably be undrinkable :D
Forum: Recipes/Ingredients 12-19-2012, 09:24 PM
Replies: 9
Views: 352
Posted By PowPow
Sounds amazing :mug: But limpa is not a...

Sounds amazing :mug:

But limpa is not a swedish holiday bread. Limpa is just the swedish word for loaf :D
Forum: General Beer Discussion 12-19-2012, 07:19 PM
Replies: 31
Views: 2,056
Posted By PowPow
I would like t try this, but I dont have any...

I would like t try this, but I dont have any uncarbonated beer at hand. Could i use a couple of bottles of homebrewed (carbonated) porter?
Forum: Beginners Beer Brewing Forum 12-18-2012, 10:34 PM
Replies: 26
Views: 929
Posted By PowPow
Yep, and that was why I asked Darwin18 about...

Yep, and that was why I asked Darwin18 about about the timing. I mean, my problem was hop haze from dry hopping. If the solution would be to let it sit in the fermenter a couple of weeks extra, it...
Forum: Beginners Beer Brewing Forum 12-18-2012, 07:28 PM
Replies: 26
Views: 929
Posted By PowPow
Dont have a chest freezer.. I have a styrofoam...

Dont have a chest freezer..
I have a styrofoam box that I put ice blocks in :D

I guess you mean i should dry hop for 7 (or so) days, then pull the bag of hops out and let it sit in the fermenter...
Forum: Beginners Beer Brewing Forum 12-18-2012, 06:34 PM
Replies: 26
Views: 929
Posted By PowPow
Ok, I will try this batch without any fining...

Ok, I will try this batch without any fining agent (except whirlfloc that I used in the boil). It's been 2 days in the primary fermentor now. I will get back with the result. Thanks for all the help!...
Forum: Beginners Beer Brewing Forum 12-18-2012, 01:00 PM
Replies: 26
Views: 929
Posted By PowPow
As i said in the first post: I usually get clear...

As i said in the first post: I usually get clear beer. It's only when i dry hop I get hop haze (only done it once though)
Forum: Beginners Beer Brewing Forum 12-18-2012, 12:18 PM
Replies: 26
Views: 929
Posted By PowPow
True, let's call it a vegan alternative instead.

True, let's call it a vegan alternative instead.
Forum: Beginners Beer Brewing Forum 12-18-2012, 12:15 PM
Replies: 26
Views: 929
Posted By PowPow
That's what I use as a fining agent in the boil....

That's what I use as a fining agent in the boil. But now I'm looking for a fining agent to put in the fermenter before bottling to drop out some of the yeast and hop particles. Whirlfloc will not do...
Forum: Beginners Beer Brewing Forum 12-18-2012, 12:12 PM
Replies: 26
Views: 929
Posted By PowPow
How long does it usually take before your dry...

How long does it usually take before your dry hopped beers turn out clear? I have just dry hopped once before. I guess i drank that batch to fast :D



It's actually for my own sake. I'm aware of...
Forum: Wine Making Forum 12-18-2012, 10:50 AM
Replies: 4,831
Views: 238,027
Posted By PowPow
+3 = 25,300

+3 = 25,300
Forum: Beginners Beer Brewing Forum 12-18-2012, 06:35 AM
Replies: 26
Views: 929
Posted By PowPow
Vegan alternative to gelatin

I'm looking for a vegan alternative to be used as a fining agent. Most people use gelatin och isinglass, but is there any vegan alternative? I've read about agar agar but haven't found anyone that...
Forum: Commerical Brew Discussion 12-13-2012, 02:18 PM
Replies: 39
Views: 2,298
Posted By PowPow
If you want to buy a whole crate you would have...

If you want to buy a whole crate you would have to buy a car as well, because they demand a registration plate number when you pre order a crate :D

Or try to persuade the rental company to give...
Forum: General Beer Discussion 12-13-2012, 10:19 AM
Replies: 1,001
Views: 83,803
Posted By PowPow
When you get angry seeing people using coolers to...

When you get angry seeing people using coolers to keep food cool. THEY ARE NOT MEANT FOR THAT.

When you don't make a gingerbread house for Christmas anymore. Instead you make a gingerbread...
Forum: Cider 12-12-2012, 09:10 PM
Replies: 2,213
Views: 432,975
Posted By PowPow
Whats your experience regarding time in...

Whats your experience regarding time in fermentor? The original post says 2 weeks, then bottle or keg. Has anyone experienced any pros or cons with leaving it in the primary fermentor for more than...
Forum: General Beer Discussion 12-07-2012, 03:55 PM
Replies: 13
Views: 789
Posted By PowPow
The question was what NOT to do. Not what to do...

The question was what NOT to do. Not what to do :D

Do you have any other things that you should avoid, except the ones I mentioned in the first post?

The plan is to try all the things that you...
Forum: General Beer Discussion 12-07-2012, 10:23 AM
Replies: 13
Views: 789
Posted By PowPow
Because of the rinse aid in the dish washer, or...

Because of the rinse aid in the dish washer, or for some other reason?
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