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Forum: Wheat and Rye Beer 04-19-2013, 03:13 PM
Replies: 1,563
Views: 196,701
Posted By caioz1jp
Hey guys. Just kegged mine up. Smells a bit...

Hey guys. Just kegged mine up. Smells a bit sulfur but taste AMAZING. Cant wait for it to carb todau. Will post pick.
Forum: Wheat and Rye Beer 04-15-2013, 12:32 PM
Replies: 1,563
Views: 196,701
Posted By caioz1jp
Suoer excited. This weekend i am kegging my first...

Suoer excited. This weekend i am kegging my first batch of this and a raspberry red ale. Olan to have a tasting party this weekend. I will post a pick. Also i followed everything exceot for the...
Forum: Recipes/Ingredients 04-04-2013, 11:46 PM
Replies: 1
Views: 365
Posted By caioz1jp
Im surprised i didnt get a response but i would...

Im surprised i didnt get a response but i would like to update that i went with vintners puree. Raspberries are currently about $4 for 60oz and the puree was $18 for 3lb. When all mixed together the...
Forum: Recipes/Ingredients 04-01-2013, 12:28 PM
Replies: 1
Views: 365
Posted By caioz1jp
Raspberry Red Ale Fruit Addition

5 Gallons
152 Mash 60 min
60 min boil
9lb Two Row
12oz Caramel/Crystal 40L
4oz Special B
4oz Roasted Barley
1oz Cascade @ 60min
1oz Fuggle @ 20min
US-05 Yeast
Forum: Wheat and Rye Beer 03-31-2013, 01:22 PM
Replies: 1,563
Views: 196,701
Posted By caioz1jp
Just brewed this on saturday. Followed the recipe...

Just brewed this on saturday. Followed the recipe exactly. Took 5 limes to get .5oz. Probably add the lime aid mid week. Will keep update. Also i did change the yeast to WL320 just for better ester...
Forum: Wheat and Rye Beer 03-14-2013, 04:25 PM
Replies: 1,563
Views: 196,701
Posted By caioz1jp
I think Im going to do the old fashioned split...

I think Im going to do the old fashioned split batch. Ill do half with the limeade and half without. I will use the WL320 though. Just can't stand that clove and banana taste in anthing but pumpkin...
Forum: Wheat and Rye Beer 03-14-2013, 03:59 PM
Replies: 1,563
Views: 196,701
Posted By caioz1jp
Removed post

Removed post
Forum: Wheat and Rye Beer 03-14-2013, 02:37 PM
Replies: 1,563
Views: 196,701
Posted By caioz1jp
I brew a similar beer with just sorrachi Ace. I...

I brew a similar beer with just sorrachi Ace. I saw this recipe and really want to try it but For some reason I am against the limeade addition. Has any one done this with just the hops and zest?...
Forum: All Grain & Partial Mash Brewing 03-14-2013, 02:27 PM
Replies: 2
Views: 206
Posted By caioz1jp
I doubt its infection becuase it is oddly crystal...

I doubt its infection becuase it is oddly crystal clear. Probable becuase I use the 1056. Last time I used S-05, which also came out very clear. I believe beer smith has me at 20 IBU or so. Also, I...
Forum: All Grain & Partial Mash Brewing 03-14-2013, 02:02 PM
Replies: 2
Views: 206
Posted By caioz1jp
Trouble Shooting Wheat beer

5.5 Gallons
Mash @ 148F for 60 min
5lb Two Row
4lb White Wheat Malt
1lb Oats
.5oz Willamette @ 60 min
1oz Sorachi Ace @ 5 min
Wyeast American Ale 1056 1L Starter

OK so I had two things go...
Forum: All Grain & Partial Mash Brewing 03-14-2013, 01:20 PM
Replies: 138
Views: 157,140
Posted By caioz1jp
On my cheaper beers i stopped racking to a...

On my cheaper beers i stopped racking to a secondary but i think i will go back to it. I seem to be picking up an u wanted sour in the beer. It is not terrible but it is something that i never had...
Forum: DIY Projects 02-11-2013, 12:11 PM
Replies: 5
Views: 574
Posted By caioz1jp
Just a littke update. I got the pump on saturday....

Just a littke update. I got the pump on saturday. It is about the dimensions of a credit card. I used an old 12v DC adapter to power it. I was shock at how much water this little thing can move. I am...
Forum: DIY Projects 02-07-2013, 12:11 PM
Replies: 5
Views: 574
Posted By caioz1jp
I was going to use a rheostat/potentiometer to...

I was going to use a rheostat/potentiometer to control the speed.
Forum: DIY Projects 02-07-2013, 11:54 AM
Replies: 5
Views: 574
Posted By caioz1jp
How about this pump

http://www.amazon.com/temperature-108GPH-DC12V-Water-grade/dp/B007XZAJ3I/ref=sr_1_2?ie=UTF8&qid=1360182999&sr=8-2&keywords=Food+grade+pumps

Has anyone used this pump? It was cheap and i had a gift...
Forum: DIY Projects 02-06-2013, 07:48 PM
Replies: 915
Views: 252,394
Posted By caioz1jp
Here is my strut build. My burner stand sits at a...

Here is my strut build. My burner stand sits at a perfect hight so i designed it for my mash tun and a spot for a HLT. If anyone is interested i can post the dimensions.
Forum: All Grain & Partial Mash Brewing 02-05-2013, 06:28 PM
Replies: 12
Views: 504
Posted By caioz1jp
Thanks for the help everyone. Brewing next...

Thanks for the help everyone. Brewing next weekend so Ill apply everyones advice. Also, I didn't meen to sound offended by the DME thing. All or nothing baby :)
Forum: All Grain & Partial Mash Brewing 02-05-2013, 04:53 PM
Replies: 12
Views: 504
Posted By caioz1jp
For the crush, I can only go by what the guy told...

For the crush, I can only go by what the guy told me. They have a dial like a bank vault and it is set at 28. I have only had 1 stuck sparge but i was using SS mesh braid instead of a bazooka screen....
Forum: All Grain & Partial Mash Brewing 02-05-2013, 04:27 PM
Replies: 12
Views: 504
Posted By caioz1jp
Yes that is correct. Liek I said. Im wondering...

Yes that is correct. Liek I said. Im wondering how much my sparge temp is hurtting me. Beer smith often says to heat it to 168F so if my mash is at 155 for example, im probably barely even ending up...
Forum: All Grain & Partial Mash Brewing 02-05-2013, 04:13 PM
Replies: 12
Views: 504
Posted By caioz1jp
The setting at my LHBS is .28 for the crush. My...

The setting at my LHBS is .28 for the crush.
My pH is ~5.2+ .2.
My thermometer is calibrated to +0.1F.
I mash with 1.5qt/lb and sparge with the amount beersmith out puts. This is usually enough to...
Forum: All Grain & Partial Mash Brewing 02-05-2013, 01:11 PM
Replies: 12
Views: 504
Posted By caioz1jp
Help with low efficiency

SO my last couple batches I have been hitting very low efficiency. I am usualy .01 points lower on my SG/OG then my predicted @70% using beer smith. I have been able to hit my mash temps and my wort...
Forum: General Beer Discussion 02-03-2013, 07:08 PM
Replies: 5,152
Views: 166,844
Posted By caioz1jp
+5.5 ipa +5 sorachi wheat =4607.5

+5.5 ipa +5 sorachi wheat =4607.5
Forum: DIY Projects 01-25-2013, 05:33 PM
Replies: 17
Views: 1,690
Posted By caioz1jp
Thank you for explaining. Now why do a majority...

Thank you for explaining. Now why do a majority have it 9 to 3 on their builds?.
Forum: DIY Projects 01-25-2013, 05:16 PM
Replies: 17
Views: 1,690
Posted By caioz1jp
How do i install my pump?

So i am doing a weldless strut stand build. I have been trying to find information on positioning and priming the pump but apparrently search "how to prime a chugger pump" yeild absolutly nothing on...
Forum: Fermentation & Yeast 01-22-2013, 04:50 PM
Replies: 8
Views: 1,221
Posted By caioz1jp
I know that sometimes racking to a secondary and...

I know that sometimes racking to a secondary and picking up some sediment from the primary can get more fermentation going again.
Forum: All Grain & Partial Mash Brewing 01-20-2013, 03:22 AM
Replies: 142
Views: 42,853
Posted By caioz1jp
Just to clarify oxidation from aeration of wort...

Just to clarify oxidation from aeration of wort is not magically reversed by boiling. Boiling will only release oxygen dissolved it the wort. Oxidation is a chemical reaction that is not easily...
Showing results 1 to 25 of 161

 
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