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Search: Posts Made By: BrewingGunner
Forum: Sponsor Giveaways 01-07-2014, 12:58 PM
Replies: 3,249
Views: 89,518
Posted By BrewingGunner
I'm in

I'm in
Forum: Electric Brewing 10-15-2013, 02:50 AM
Replies: 127
Views: 18,484
Posted By BrewingGunner
Bobby thanks for the great hardware! Works like...

Bobby thanks for the great hardware! Works like a charm!
Forum: DIY Projects 10-15-2013, 02:45 AM
Replies: 105
Views: 16,240
Posted By BrewingGunner
Maiden Voyage of the RIMS Brewstand today. I made...

Maiden Voyage of the RIMS Brewstand today. I made a pumpkin ale. It smelled fantastic!
Forum: DIY Projects 10-14-2013, 01:34 AM
Replies: 105
Views: 16,240
Posted By BrewingGunner
Put the finishing touches on my RIMS today. Using...

Put the finishing touches on my RIMS today. Using it tomorrow for a pumpkin ale.
Forum: Sponsor Giveaways 10-11-2013, 05:51 PM
Replies: 2,218
Views: 75,276
Posted By BrewingGunner
I'm in!

I'm in!
Forum: Equipment/Sanitation 10-07-2013, 12:26 AM
Replies: 15
Views: 856
Posted By BrewingGunner
You are probably ok, but I wouldn't recommend...

You are probably ok, but I wouldn't recommend doing this again. If you haven't used the gear yet...just re sanitize it for piece of mind. If you have used it realize 3000 years ago they weren't...
Forum: General Beer Discussion 09-04-2013, 01:24 PM
Replies: 257
Views: 28,935
Posted By BrewingGunner
The best thing is after 16 pages we have yet to...

The best thing is after 16 pages we have yet to get another response from MW addressing any of these complaints????
Forum: Beginners Beer Brewing Forum 09-01-2013, 01:28 AM
Replies: 3
Views: 213
Posted By BrewingGunner
You need to infuse it with enough boiling water...

You need to infuse it with enough boiling water to get it up to 170. Then I sparge with 170 degree water.
Forum: General Beer Discussion 09-01-2013, 01:25 AM
Replies: 65
Views: 6,379
Posted By BrewingGunner
15-20 min. Duda Diesel 30 plate chiller (long).

15-20 min. Duda Diesel 30 plate chiller (long).
Forum: General Beer Discussion 08-30-2013, 12:58 PM
Replies: 11
Views: 1,093
Posted By BrewingGunner
I don't batch sparse so my answer may be a little...

I don't batch sparse so my answer may be a little off, but it should take about 45 min to an hour to collect. I just monitor the brew kettle and if it seems like its filling up too fast, I slow down...
Forum: Sponsor Giveaways 08-29-2013, 08:39 PM
Replies: 2,148
Views: 67,434
Posted By BrewingGunner
I'm in!

I'm in!
Forum: Bottling/Kegging 08-20-2013, 01:19 PM
Replies: 14
Views: 1,206
Posted By BrewingGunner
What yeast did you use?

What yeast did you use?
Forum: All Grain & Partial Mash Brewing 08-20-2013, 01:12 PM
Replies: 8
Views: 489
Posted By BrewingGunner
Once I started doing this, my hot break was...

Once I started doing this, my hot break was amazing. The last batch looked like egg drop soup.
Forum: Bottling/Kegging 08-19-2013, 01:33 PM
Replies: 14
Views: 1,206
Posted By BrewingGunner
I don't let it bloom for more than 15 min, but...

I don't let it bloom for more than 15 min, but other than that...it's identical to my process. Wonder why it's not clearing?
Forum: General Beer Discussion 08-19-2013, 01:29 PM
Replies: 9
Views: 304
Posted By BrewingGunner
I had an issue with foaming in my last kegerator...

I had an issue with foaming in my last kegerator too. Serving hose was 4 ft long. Once I put a 5 foot hose in.....no more foam. Your beer may be carbonated and the hose is making it seem under...
Forum: General Beer Discussion 08-19-2013, 01:10 PM
Replies: 9
Views: 304
Posted By BrewingGunner
I think you need a longer hose. I always run at...

I think you need a longer hose. I always run at least 5 feet.

Also I agree you need to know the actual temp as well. This looks like a two fold problem.

Put a glass of water in the kegerator...
Forum: Fermentation & Yeast 08-19-2013, 01:08 PM
Replies: 12
Views: 1,137
Posted By BrewingGunner
You are probably alright. Primary fermentation is...

You are probably alright. Primary fermentation is pushing stuff out and not allowing stuff in. Clean and sanitize the lid and put it back on.
Forum: General Beer Discussion 08-19-2013, 12:58 PM
Replies: 9
Views: 304
Posted By BrewingGunner
That PSI might be too high. How long is your...

That PSI might be too high. How long is your tubing to the tap? And what is the inner diameter of that tubing as well? I have about 10 PSI on my kegs with 3/16ths ID thick wall tubing at 5 feet in...
Forum: General Beer Discussion 08-18-2013, 02:55 PM
Replies: 17
Views: 479
Posted By BrewingGunner
Looks bacterial to me.

Looks bacterial to me.
Forum: Beginners Beer Brewing Forum 08-16-2013, 12:50 PM
Replies: 8
Views: 311
Posted By BrewingGunner
No, the chill haze won't be present when it's...

No, the chill haze won't be present when it's warm. Plus, the carbonation is what will make it foam not the temp.

Gelatin works best when the beer is really cold.
Forum: Beginners Beer Brewing Forum 08-16-2013, 04:44 AM
Replies: 8
Views: 311
Posted By BrewingGunner
You can purge the co2 and take off the lid. Then...

You can purge the co2 and take off the lid. Then dump the gelatin in, but, it will foam up so put the lid back on quick. I frequently chill the keg, put the gelatin in, and then attach the co2 and...
Forum: Electric Brewing 08-16-2013, 04:41 AM
Replies: 127
Views: 18,484
Posted By BrewingGunner
Got mine yesterday! Thanks Bobby!

Got mine yesterday! Thanks Bobby!
Forum: General Beer Discussion 08-16-2013, 02:09 AM
Replies: 45
Views: 2,574
Posted By BrewingGunner
Cleaning and sanitizing! Wondering if I got...

Cleaning and sanitizing!

Wondering if I got everything out of my plate chiller.

And worst pulling the tap handle and getting the dreaded hiss of the empty keg!
Forum: General Beer Discussion 08-16-2013, 01:57 AM
Replies: 28
Views: 1,792
Posted By BrewingGunner
I'm similar, more farts, no hangover.

I'm similar, more farts, no hangover.
Forum: All Grain & Partial Mash Brewing 08-15-2013, 09:16 PM
Replies: 23
Views: 2,152
Posted By BrewingGunner
I know you said you didn't want to add anything...

I know you said you didn't want to add anything else, but gelatin does wonders. If you cant bring yourself to use gelatin, let the beer cold condition, after you have bottled and carbonated it, for...
Showing results 1 to 25 of 237

 
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