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Search: Posts Made By: pernox
Forum: General Beer Discussion 12-10-2013, 02:16 AM
Replies: 9
Views: 557
Posted By pernox
I get 7 gallons to a rolling boil in a stainless...

I get 7 gallons to a rolling boil in a stainless double bottom pot on my whirlpool (maytag) glass top. I've done close to a hundred batches... no signs of deterioration of the seal around the glass...
Forum: General Techniques 12-08-2013, 10:32 PM
Replies: 12
Views: 1,647
Posted By pernox
I don't think you're over reacting. You're trying...

I don't think you're over reacting. You're trying to dial in your process and eliminate every possible variable to get the best product you can.

Some brew for the product, some brew for the...
Forum: All Grain & Partial Mash Brewing 12-03-2013, 02:04 AM
Replies: 9
Views: 563
Posted By pernox
Break material. Very normal. If you can, try to...

Break material. Very normal. If you can, try to get a good whirlpool going and avoid sucking some of that into your fermenter.
Forum: Fermentation & Yeast 12-03-2013, 01:50 AM
Replies: 3
Views: 390
Posted By pernox
I can't speak to sours from a brewing...

I can't speak to sours from a brewing perspective, but have racked out from under mold a few times and never gotten anything off flavored.
Forum: Recipes/Ingredients 12-03-2013, 01:45 AM
Replies: 8
Views: 4,584
Posted By pernox
In four weeks you could have a very tasty mild...

In four weeks you could have a very tasty mild fermented, bottle conditioned, crystal clear, and in its prime.

I would recommend the 04, personally. While 05 will drop clear, the 04 will do it...
Forum: Bottling/Kegging 12-03-2013, 01:18 AM
Replies: 13
Views: 501
Posted By pernox
What are you soaking them in? Vessel, not...

What are you soaking them in? Vessel, not chemical. Stainless steel, plastic, etc...
Forum: Beginners Beer Brewing Forum 12-01-2013, 04:54 AM
Replies: 16
Views: 3,518
Posted By pernox
I have a bottle that's pushing three years. Cap...

I have a bottle that's pushing three years. Cap cracked, but not eating through anything.
Forum: Fermentation & Yeast 11-17-2013, 09:52 PM
Replies: 6
Views: 404
Posted By pernox
Is there a chance the issue is coming from your...

Is there a chance the issue is coming from your dispensing equipment? Dirty keg tube, rubber, line, etc?

If it is the beer and you can sit on it, I'd let it relax for a few months, transferring...
Forum: Brew Science 03-24-2013, 09:09 PM
Replies: 0
Views: 491
Posted By pernox
Brewer's Friend Water Calculator question.

-edit- Found the updated calculator here (http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/) and answered my own question, I think.

Quick question - I'm dipping my feet...
Forum: Fermentation & Yeast 02-27-2013, 01:50 AM
Replies: 6
Views: 311
Posted By pernox
Use that new hydrometer to take a gravity...

Use that new hydrometer to take a gravity reading, then wait three days and take another. If they're the same, it's done. If not, the yeast is still working.
Forum: Fermentation & Yeast 02-27-2013, 01:48 AM
Replies: 8
Views: 527
Posted By pernox
My original thought as well, but it looks like...

My original thought as well, but it looks like he'll be good.

Though with the attenuation I'm a little worried about infection now that I think about it. 1.007 is awfully low considering the...
Forum: Fermentation & Yeast 02-27-2013, 01:46 AM
Replies: 8
Views: 527
Posted By pernox
BTW What's pinchello? ...

BTW What's pinchello?

http://thumbs.mugshots.com/gallery/images/2/18/bf/Pinchello-Bell_mugshot.400x800.jpg

Bing says it's this guy, but he doesn't look like he'd enjoy having six ounces...
Forum: Fermentation & Yeast 02-25-2013, 09:08 PM
Replies: 8
Views: 527
Posted By pernox
Absolutely.

Absolutely.
Forum: Fermentation & Yeast 02-24-2013, 10:47 PM
Replies: 8
Views: 527
Posted By pernox
The yeast will wander in, see that there's no...

The yeast will wander in, see that there's no work for them to do, get loaded and fall asleep. Sort of like I do on Sunday after the honey-do list is finished.

In other words, nothing.
Forum: DIY Projects 02-24-2013, 10:37 PM
Replies: 8
Views: 1,337
Posted By pernox
http://marks.dk/wordpress/wp-content/uploads/2012/...

http://marks.dk/wordpress/wp-content/uploads/2012/03/slow-clap.gif
Forum: Massachusetts HomeBrew Forum 02-17-2013, 02:53 PM
Replies: 10,267
Views: 272,735
Posted By pernox
Coming out to the Cape from the sticks for a...

Coming out to the Cape from the sticks for a couple days this week.

Where's the good beer out there? What local brews should I not miss?
Forum: General Chit Chat 02-13-2013, 11:06 PM
Replies: 27
Views: 735
Posted By pernox
Depends on the beer for me. My house mild...

Depends on the beer for me.

My house mild is best young - it's odd to not be in the glass ten days after brewing.

On the other hand, I have a keg of barleywine that I brewed in 2011 (or was...
Forum: Bottling/Kegging 02-13-2013, 09:23 PM
Replies: 10
Views: 1,447
Posted By pernox
Get a couple now to serve your immediate needs,...

Get a couple now to serve your immediate needs, then be on Craigslist like a fly on poo until a deal pops up. It took me a few months, but I wound up scoring something like eight kegs and a half...
Forum: General Techniques 02-10-2013, 11:35 PM
Replies: 4
Views: 337
Posted By pernox
http://ct.fra.bz/ol/fz/sw/i55/5/7/25/frabz-Oh-real...

http://ct.fra.bz/ol/fz/sw/i55/5/7/25/frabz-Oh-really-Tell-me-more-5cb378.jpg
Forum: Fermentation & Yeast 02-10-2013, 08:58 PM
Replies: 2
Views: 361
Posted By pernox
While it's possible that your yeast is finishing...

While it's possible that your yeast is finishing up, the most likely scenario is that your beer is just gassing off. Warm liquid holds less CO2, so as it warms it will release some of what's left in...
Forum: General Beer Discussion 02-06-2013, 12:10 AM
Replies: 1
Views: 173
Posted By pernox
Dry stout. Fat Woody's Irish Stout - Dry...

Dry stout.

Fat Woody's Irish Stout - Dry Stout
================================================================================
Batch Size: 6.250 gal
Boil Size: 7.250 gal
Boil Time: 60.000...
Forum: Equipment/Sanitation 01-24-2013, 02:33 PM
Replies: 20
Views: 1,816
Posted By pernox
Line it with a plastic bag.

Line it with a plastic bag.
Forum: General Beer Discussion 12-06-2012, 01:04 AM
Replies: 77
Views: 4,497
Posted By pernox
Stop having friends. Works every time. ;)

Stop having friends.

Works every time. ;)
Forum: General Beer Discussion 11-26-2012, 02:26 AM
Replies: 9
Views: 687
Posted By pernox
I brew 7+ gallons regularly on my flat top. No...

I brew 7+ gallons regularly on my flat top. No sweat.
Forum: General Chit Chat 11-26-2012, 12:51 AM
Replies: 9
Views: 412
Posted By pernox
American Flatbreads has the best site-brewed beer...

American Flatbreads has the best site-brewed beer in town, IMHO. Vermont Pub is a close second, and all the love in the world to Greg Noonan, but for me the DIPA at American Flatbreads is the jewel...
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