Spike Brewing 12.5 Conical Fermenter Giveaway!

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Forum: Fermentation & Yeast 12-08-2012, 10:59 AM
Replies: 2
Views: 294
Posted By gclark35
Old yeast

I have two beer kits that I have had for well over a year and have not made the beer.

Is the yeast packet in these kits no good now or will they still work?
Forum: Equipment/Sanitation 11-30-2012, 09:56 AM
Replies: 1
Views: 365
Posted By gclark35
B-brite

It says on the package that b-brite should be rinsed well with cool water. How then can it be a cleaner and sanitizer? What is the proper amount of contact time using b-brite?
Forum: Wine Making Forum 11-01-2012, 12:29 AM
Replies: 17
Views: 1,433
Posted By gclark35
Star San

How long will a batch last and how is a batch stored?
Forum: Wine Making Forum 10-06-2012, 12:29 AM
Replies: 5
Views: 472
Posted By gclark35
I bulk age so I am not tempted to try a bottle to...

I bulk age so I am not tempted to try a bottle to soon!
Forum: Wine Making Forum 10-05-2012, 07:51 PM
Replies: 3
Views: 449
Posted By gclark35
That is good info, thanks! I to wish some...

That is good info, thanks!


I to wish some of my early cabs had been degassed better.

Is there a good cab kit out there you would recommend that produces a really good cab.

What I've made...
Forum: Wine Making Forum 10-05-2012, 07:32 PM
Replies: 3
Views: 449
Posted By gclark35
Degasing

Is there a benefit to degassing wine after it has been racked beyond the first degassing.

I've heard that degassing three consecutive days after the second racking is good???
Forum: Wine Making Forum 10-03-2012, 06:26 PM
Replies: 5
Views: 492
Posted By gclark35
Introducing air to fermenting wine

I ferment in a 6 gallon plastic bucket and when it is time to check gravity after about two days I obviously have to take the lid off.

Does introducing this much air affect the wine quality?
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