Spike Brewing 12.5 Conical Fermenter Giveaway!

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Search: Posts Made By: Boleslaus
Forum: General Beer Discussion 07-30-2013, 02:54 AM
Replies: 7,241
Views: 241,089
Posted By Boleslaus
After I lengthly break from brewing, I brewed an...

After I lengthly break from brewing, I brewed an Altbier yesterday. Went to throw it in my keezer to ferment and womp. Keezer is dead. It had a decent life (but it was old when I got it). So...today...
Forum: General Chit Chat 12-16-2012, 01:19 AM
Replies: 36
Views: 1,187
Posted By Boleslaus
Just keep playing in your own leagues! And...

Just keep playing in your own leagues!

And go Sabres, I grew up in Hamburg.
Forum: Home Brewing Photo Forum 10-17-2012, 01:52 AM
Replies: 10,256
Views: 310,026
Posted By Boleslaus
Kentucky Common

Kentucky Common
Forum: Home Brewing Photo Forum 10-16-2012, 08:27 PM
Replies: 10,256
Views: 310,026
Posted By Boleslaus
Clearly it is Budweiser, just look at the keg.

Clearly it is Budweiser, just look at the keg.
Forum: Home Brewing Photo Forum 10-16-2012, 06:53 PM
Replies: 10,256
Views: 310,026
Posted By Boleslaus
Winner. It's a Witbier IPA. Instead of using any...

Winner. It's a Witbier IPA. Instead of using any orange peel or spices in the beer I hopbursted with Summitt and Sorachi Ace. It needs some tweaking, but it wasn't bad for a thrown together...
Forum: Home Brewing Photo Forum 10-16-2012, 12:37 PM
Replies: 10,256
Views: 310,026
Posted By Boleslaus
no to all the last guess has 1 part right

no to all the last guess has 1 part right
Forum: Home Brewing Photo Forum 10-15-2012, 01:55 AM
Replies: 10,256
Views: 310,026
Posted By Boleslaus
Ok this beer is a hybrid of two styles...looking...

Ok this beer is a hybrid of two styles...looking for both here.

http://farm9.staticflickr.com/8193/8088652897_128d4cede1.jpg (http://www.flickr.com/photos/53354921@N07/8088652897/)

Note: If you...
Forum: Home Brewing Photo Forum 10-15-2012, 12:38 AM
Replies: 10,256
Views: 310,026
Posted By Boleslaus
Nut brown

Nut brown
Forum: Recipes/Ingredients 09-28-2012, 01:52 PM
Replies: 6
Views: 226
Posted By Boleslaus
You have some American C-hops and a belgian yeast...

You have some American C-hops and a belgian yeast starter...sounds like a Belgian IPA to me! :mug:
Forum: Recipes/Ingredients 09-21-2012, 05:45 AM
Replies: 9
Views: 434
Posted By Boleslaus
Haha I agree, best IPA I ever made had way more...

Haha I agree, best IPA I ever made had way more than "enough" Summit and Centennial, but I feel like you need to at least partial mash to really add a ton of hops. With extract I've found that you...
Forum: Beginners Beer Brewing Forum 09-21-2012, 04:55 AM
Replies: 29
Views: 3,982
Posted By Boleslaus
The Complete Joy of Homebrewing by Papazian - The...

The Complete Joy of Homebrewing by Papazian - The classic, to me its a little outdated, some things he emphasizes don't seem quite as important, and sometimes his recipe techniques are a little old...
Forum: Recipes/Ingredients 09-21-2012, 04:45 AM
Replies: 9
Views: 434
Posted By Boleslaus
Personally I find that dry hopping with 2-3 oz is...

Personally I find that dry hopping with 2-3 oz is enough, so if you want to up the dry hops, maybe up to centennial and cascade to 1 oz and leave the others at .5 oz. For the boil here's what I would...
Forum: Home Brewing Photo Forum 09-19-2012, 04:40 PM
Replies: 10,256
Views: 310,026
Posted By Boleslaus
Ipa

Ipa
Forum: Beginners Beer Brewing Forum 09-18-2012, 04:02 PM
Replies: 35
Views: 2,747
Posted By Boleslaus
I know it doesn't fall into the realm of "ulta...

I know it doesn't fall into the realm of "ulta hoppy", but Stone Levitation is a low abv hoppy pale ale that I think is great.
Forum: Home Brewing Photo Forum 09-18-2012, 02:29 AM
Replies: 10,256
Views: 310,026
Posted By Boleslaus
Imperial Amber Ale (Gubna?)

Imperial Amber Ale (Gubna?)
Forum: General Beer Discussion 09-14-2012, 03:09 AM
Replies: 15
Views: 516
Posted By Boleslaus
Listen to yooper. Longer lines allow you to serve...

Listen to yooper. Longer lines allow you to serve at higher pressure. Also you could do what others have suggested and keep it set at 20 psi then just lower it to 12 and vent the keg when you go to...
Forum: Fermentation & Yeast 09-14-2012, 03:04 AM
Replies: 10
Views: 1,321
Posted By Boleslaus
I'm not sure, but you'd be adding sanitizer...

I'm not sure, but you'd be adding sanitizer directly to your beer (wouldn't be "bad" since its safe to drink), but you'd be diluting it and also raising the chance of infection since that still...
Forum: General Beer Discussion 09-13-2012, 09:44 PM
Replies: 15
Views: 516
Posted By Boleslaus
http://tastybrew.com/calculators/carbonation.html...

http://tastybrew.com/calculators/carbonation.html

Use this, volumes of CO2 is directly related to temperature and pressure...aka lower the pressure, lower the volumes of CO2 if temperature is...
Forum: General Beer Discussion 09-13-2012, 09:41 PM
Replies: 15
Views: 516
Posted By Boleslaus
He just said that...it will stay for a while, but...

He just said that...it will stay for a while, but eventually will equalize to 12psi which is less than 3.5 vol.
Forum: General Beer Discussion 09-13-2012, 04:37 PM
Replies: 4
Views: 321
Posted By Boleslaus
Really?

Really?
Forum: Label Display & Discussion 09-13-2012, 04:31 PM
Replies: 71
Views: 20,220
Posted By Boleslaus
Awesome advice!

Awesome advice!
Forum: Fermentation & Yeast 09-13-2012, 04:14 PM
Replies: 10
Views: 1,321
Posted By Boleslaus
Wow, that must have been an active fermentation...

Wow, that must have been an active fermentation to lose so much beer with 1 gal of headspace. And yes, I would recommend waiting until after primary fermentation is nearly complete to dry hop, say...
Forum: General Chit Chat 09-13-2012, 03:52 PM
Replies: 21,619
Views: 533,157
Posted By Boleslaus
Haha ok. I was just confused because those two...

Haha ok. I was just confused because those two posts are over an hour apart.
Forum: General Chit Chat 09-13-2012, 02:32 PM
Replies: 45
Views: 2,146
Posted By Boleslaus
Well I would say you are missing out then.

Well I would say you are missing out then.
Forum: Fermentation & Yeast 09-13-2012, 02:22 PM
Replies: 10
Views: 1,321
Posted By Boleslaus
Definitely not! How much headspace did you have...

Definitely not! How much headspace did you have in your fermenter?
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