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Search: Posts Made By: IXVolt
Forum: Soda Making 08-23-2014, 02:47 PM
Replies: 598
Views: 11,676
Posted By IXVolt
Count me in!

Count me in!
Forum: Commercial Brew Discussion 07-14-2014, 04:34 PM
Replies: 19
Views: 5,866
Posted By IXVolt
I had HopDevil for the first time last week. ...

I had HopDevil for the first time last week. Some good friends were in town from Philly and they found a sixer at the airport here locally. Glad I found this thread, I'm going to have to brew this...
Forum: Sponsor Giveaways 05-13-2014, 11:45 PM
Replies: 2,070
Views: 50,828
Posted By IXVolt
Count me in as well!

Count me in as well!
Forum: Label Display & Discussion 05-01-2014, 08:29 PM
Replies: 11
Views: 985
Posted By IXVolt
Not sure about your legal question, but as a...

Not sure about your legal question, but as a consumer if saw a bottle with a rubber band holding the label on I would certainly choose a different brand. You might want to rethink this.
Forum: Sponsor Giveaways 04-23-2014, 04:35 AM
Replies: 2,400
Views: 69,265
Posted By IXVolt
Sweet, Count me in. Nice conical.

Sweet, Count me in. Nice conical.
Forum: General Chit Chat 04-03-2014, 06:04 PM
Replies: 7
Views: 121
Posted By IXVolt
yeah, I'm certain I'd suffer bad things if I...

yeah, I'm certain I'd suffer bad things if I tried to boil in a double tall keggle.
Forum: General Beer Discussion 04-03-2014, 05:54 PM
Replies: 22
Views: 1,713
Posted By IXVolt
I regularly see them on CL in the 55 - 65 range

I regularly see them on CL in the 55 - 65 range
Forum: General Beer Discussion 04-03-2014, 05:52 PM
Replies: 23
Views: 1,653
Posted By IXVolt
I'd say they were from the bottle. No way they...

I'd say they were from the bottle. No way they could live from the grain, through the mash then through the boil. At least they died happy.
Forum: General Beer Discussion 03-04-2014, 04:31 PM
Replies: 3
Views: 323
Posted By IXVolt
I've frozen beer before, it turned out just fine.

I've frozen beer before, it turned out just fine.
Forum: Beginners Beer Brewing Forum 03-04-2014, 04:28 PM
Replies: 3
Views: 1,167
Posted By IXVolt
Yes, there is always a protective oxide layer. ...

Yes, there is always a protective oxide layer.

But once it's formed, it takes something major to remove it. You can store your pot with lid on as usual.
Forum: Beginners Beer Brewing Forum 03-04-2014, 04:25 PM
Replies: 2
Views: 167
Posted By IXVolt
All grain or extract? If all grain, 1.020...

All grain or extract?

If all grain, 1.020 might be as low as you can get depending on your mash.

You aren't in danger of fusels at this point.
Forum: Beginners Beer Brewing Forum 03-03-2014, 05:01 PM
Replies: 3
Views: 1,167
Posted By IXVolt
You are referring to Passivation. It will occur...

You are referring to Passivation. It will occur naturally over time when exposed to air. If you etch your boil kettle, I would recommended you let it sit for 2 weeks in normal atmospheric air,...
Forum: DIY Projects 02-27-2014, 10:47 PM
Replies: 15
Views: 1,020
Posted By IXVolt
I bought one I intent to use for a keg washing...

I bought one I intent to use for a keg washing station. I'm just going to put in a valve to control the flow.
Forum: General Beer Discussion 02-20-2014, 06:16 PM
Replies: 3
Views: 254
Posted By IXVolt
Interesting combination choice.

Interesting combination choice.
Forum: General Beer Discussion 02-20-2014, 06:14 PM
Replies: 171
Views: 8,044
Posted By IXVolt
I prefer to call it my Beer'd :)

I prefer to call it my Beer'd

:)
Forum: Cider Forum 02-20-2014, 05:34 AM
Replies: 9
Views: 523
Posted By IXVolt
FYI googling vinegar mother is a little...

FYI googling vinegar mother is a little disturbing....
Forum: Beginners Beer Brewing Forum 02-18-2014, 10:03 PM
Replies: 4
Views: 248
Posted By IXVolt
Did you end up with a FG in the 1.020 - 1.025...

Did you end up with a FG in the 1.020 - 1.025 range?
Also did you use any lactose or maltodextrin in the beer? Those make a significant impact for mouth feel in stouts.
Forum: Beginners Beer Brewing Forum 02-18-2014, 09:56 PM
Replies: 15
Views: 653
Posted By IXVolt
Looks good to me, Cardboard Beer :)

Looks good to me, Cardboard Beer :)
Forum: Beginners Beer Brewing Forum 02-18-2014, 09:54 PM
Replies: 3
Views: 140
Posted By IXVolt
I think they are referring to the wort you add to...

I think they are referring to the wort you add to the starter, not the whole batch. You definitely want to aerate the large volume of wort.
Forum: Beginners Beer Brewing Forum 02-18-2014, 09:51 PM
Replies: 10
Views: 372
Posted By IXVolt
Letting it warm up a bit can help, I also will...

Letting it warm up a bit can help, I also will gently (not splashing) carefully swirl the carboy to get any yeast that has laid down on the job back into suspension. You might have under pitched on...
Forum: Beginners Beer Brewing Forum 02-18-2014, 06:52 PM
Replies: 8
Views: 351
Posted By IXVolt
It's a linear relationship for scaling. As for...

It's a linear relationship for scaling. As for efficiency, that's correlated to your equipment, crush, and mash profile.
Forum: General Beer Discussion 02-18-2014, 06:49 PM
Replies: 8
Views: 288
Posted By IXVolt
In all seriousness, it sucks when ones bung leaks.

In all seriousness, it sucks when ones bung leaks.
Forum: Beginners Beer Brewing Forum 02-18-2014, 05:42 PM
Replies: 14
Views: 830
Posted By IXVolt
I just "rock" a big kitchen knife on a cutting...

I just "rock" a big kitchen knife on a cutting board to split mine.
Forum: General Chit Chat 02-14-2014, 09:13 PM
Replies: 3
Views: 80
Posted By IXVolt
Only one way to find... rack it off and bottle or...

Only one way to find... rack it off and bottle or keg it.

I would suspect if it's been in a relatively cool location it would be fine.
Forum: Sponsor Giveaways 02-14-2014, 09:03 PM
Replies: 3,792
Views: 204,522
Posted By IXVolt
I might as well toss my hat in the ring too,...

I might as well toss my hat in the ring too, there's some great stuff this time (as usual)
Showing results 1 to 25 of 500


 
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