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Search: Posts Made By: madchemist83
Forum: All Grain & Partial Mash Brewing 10-06-2012, 06:38 AM
Replies: 22
Views: 2,008
Posted By madchemist83
Trick to pulse blender thing is not to put too...

Trick to pulse blender thing is not to put too much grain .. Only about a cup (depending on a blender) so the weight of the grain doesn't keep bottom part steady and therefore finely ground. It's...
Forum: Beginners Beer Brewing Forum 10-06-2012, 06:26 AM
Replies: 77
Views: 3,322
Posted By madchemist83
. . .

. . .
Forum: Beginners Beer Brewing Forum 10-06-2012, 06:21 AM
Replies: 77
Views: 3,322
Posted By madchemist83
. . .

. . .
Forum: All Grain & Partial Mash Brewing 10-06-2012, 06:04 AM
Replies: 13
Views: 695
Posted By madchemist83
Could either be overcarbed or just dirty tap line

Could either be overcarbed or just dirty tap line
Forum: All Grain & Partial Mash Brewing 10-06-2012, 03:17 AM
Replies: 13
Views: 695
Posted By madchemist83
If not yeast maybe oxidation ? What sitting for...

If not yeast maybe oxidation ? What sitting for too long has to do with yeast being eliminated from equation ?
To OP if this never happened to other batches maybe it's just ur line. How long did u...
Forum: Beginners Beer Brewing Forum 10-06-2012, 03:03 AM
Replies: 77
Views: 3,322
Posted By madchemist83
I bet if u steep crystal 20l you'll get some...

I bet if u steep crystal 20l you'll get some flavor. Science behind it is that husk is permeable especially when exposed to water and high temp as it happens during in grain mash. It's definitely...
Forum: DIY Projects 10-06-2012, 01:52 AM
Replies: 20
Views: 2,027
Posted By madchemist83
Crush ice and mix it with calcium chloride. Will...

Crush ice and mix it with calcium chloride. Will cool fast, check that, super fast :)
Forum: All Grain & Partial Mash Brewing 10-06-2012, 01:48 AM
Replies: 13
Views: 695
Posted By madchemist83
U tasting yeast. That's my thought.

U tasting yeast. That's my thought.
Forum: All Grain & Partial Mash Brewing 10-06-2012, 01:42 AM
Replies: 13
Views: 695
Posted By madchemist83
Yeast

Yeast
Forum: Beginners Beer Brewing Forum 10-06-2012, 01:41 AM
Replies: 77
Views: 3,322
Posted By madchemist83
I disagree. You don't have to crush specialty...

I disagree. You don't have to crush specialty grains to extract flavor and/or color. There is a good article in BYO about it. As an example u can add 1 oz of uncrushed chocolate malt to a lager...
Forum: Beginners Beer Brewing Forum 10-05-2012, 05:37 PM
Replies: 77
Views: 3,322
Posted By madchemist83
Yes and it is mashed and that's how it's...

Yes and it is mashed and that's how it's converted into sugar. Mash inside the grain
Forum: Beginners Beer Brewing Forum 10-05-2012, 04:37 PM
Replies: 77
Views: 3,322
Posted By madchemist83
But if all the starch in crystal malts is...

But if all the starch in crystal malts is converted into sugar how are you getting more sugars while mashing with base malt ?
Forum: Beginners Beer Brewing Forum 10-05-2012, 04:18 PM
Replies: 77
Views: 3,322
Posted By madchemist83
So then crystal grain doesn't need to be milled?...

So then crystal grain doesn't need to be milled? If all the sugar is on the surface
Forum: Beginners Beer Brewing Forum 10-05-2012, 04:48 AM
Replies: 77
Views: 3,322
Posted By madchemist83
It's grain. It needs sugars inside as energy....

It's grain. It needs sugars inside as energy. Different malting and kilning techniques can probably extract sugars onto the surface but not all. I respectfully disagree
Forum: Beginners Beer Brewing Forum 10-05-2012, 04:07 AM
Replies: 77
Views: 3,322
Posted By madchemist83
It's cool. Errare humanum est. Point was that I...

It's cool. Errare humanum est. Point was that I was talking about all grain recipies and not that I brewed many is that I'm getting more into it. And I hardly believe that specialty grains have no...
Forum: Beginners Beer Brewing Forum 10-04-2012, 07:24 PM
Replies: 77
Views: 3,322
Posted By madchemist83
Sorry too much in all grain :) But seriously...

Sorry too much in all grain :)
But seriously just rinse it with warm tap water? Sugar is on the caramel ?
First of all enzymes will not activate at warm tap water temps.
Second majority of sugars...
Forum: Beginners Beer Brewing Forum 10-04-2012, 08:56 AM
Replies: 64
Views: 4,864
Posted By madchemist83
Just dry hop it with fresh 2012 amarillo .. 4 oz...

Just dry hop it with fresh 2012 amarillo .. 4 oz and u good to go \/\/
Forum: Beginners Beer Brewing Forum 10-04-2012, 08:47 AM
Replies: 77
Views: 3,322
Posted By madchemist83
There are some grains that require steeping at...

There are some grains that require steeping at different temps like 122 F protein rest I believe, like wheat. But 150 is good middle. Depending on the style ud want higher (more body) or lower (more...
Forum: Fermentation & Yeast 10-04-2012, 01:49 AM
Replies: 56
Views: 8,181
Posted By madchemist83
Pretty sure it's semen

Pretty sure it's semen
Forum: Beginners Beer Brewing Forum 10-04-2012, 01:37 AM
Replies: 77
Views: 3,322
Posted By madchemist83
Steeping for short time is normal with extract...

Steeping for short time is normal with extract brewing. Probably 30 min. But definitively lower temp
Forum: Beginners Beer Brewing Forum 10-04-2012, 12:55 AM
Replies: 77
Views: 3,322
Posted By madchemist83
Both. U want 150 for 60. I'll be surprised if u...

Both. U want 150 for 60. I'll be surprised if u get more then 3%
Forum: DIY Projects 10-02-2012, 06:14 PM
Replies: 16
Views: 2,021
Posted By madchemist83
No problems mate. Cheers

No problems mate. Cheers
Forum: DIY Projects 10-02-2012, 05:11 AM
Replies: 16
Views: 2,021
Posted By madchemist83
1/2" worked out perfect

1/2" worked out perfect
Forum: DIY Projects 10-02-2012, 03:21 AM
Replies: 16
Views: 2,021
Posted By madchemist83
Not sure about dimensions but it fits 6 gal...

Not sure about dimensions but it fits 6 gal carboy so 2.5 should not be a problem
Forum: DIY Projects 10-01-2012, 03:02 AM
Replies: 16
Views: 2,021
Posted By madchemist83
77747 77748 Great success !!!

77747



77748

Great success !!!
Showing results 1 to 25 of 161


 
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