Ss Brewing Technologies Giveaway!

Home Brew Forums > Search Forums > Search Results
Showing results 1 to 25 of 59
Search took 0.01 seconds.
Search: Posts Made By: bierbrauer
Forum: All Grain & Partial Mash Brewing 08-21-2010, 11:36 PM
Replies: 5
Views: 459
Posted By bierbrauer
I’m confused. There aren’t any columbus hops in...

I’m confused. There aren’t any columbus hops in the recipe!!!
Forum: Lambic & Wild Brewing 07-23-2010, 09:35 PM
Replies: 25
Views: 2,279
Posted By bierbrauer
I am just going to hold onto them for now and do...

I am just going to hold onto them for now and do periodic tasting to see what kind of funky juice will come out if this in the end!!!
Forum: Lambic & Wild Brewing 07-21-2010, 02:12 PM
Replies: 25
Views: 2,279
Posted By bierbrauer
HEre is an updated picture of my infection....

HEre is an updated picture of my infection. Anyone know what it might be??
Forum: Lambic & Wild Brewing 07-14-2010, 02:54 PM
Replies: 25
Views: 2,279
Posted By bierbrauer
Taste test reveals a hoppy pale ale. Whether this...

Taste test reveals a hoppy pale ale. Whether this will change over time remains to be seen. For now I think I will have to drink half of it and stick the other carboy in a dark corner for a few...
Forum: Lambic & Wild Brewing 07-14-2010, 12:17 AM
Replies: 25
Views: 2,279
Posted By bierbrauer
What is this infected with and can I turn it into something worth drinking??

This is supposed to be a hoppy APA but after racking away from the dry hops this white growth started up. I am not ready to dump it quite yet but was wondering if anyone knows what it could be?? 16411
Forum: Bottling/Kegging 05-26-2010, 04:02 PM
Replies: 2
Views: 340
Posted By bierbrauer
It should be okay as long as most of the sugar...

It should be okay as long as most of the sugar dissolved into the beer before bottling.
Forum: Bottling/Kegging 05-24-2010, 02:59 PM
Replies: 10
Views: 1,063
Posted By bierbrauer
I would not waste your time with the Heineken...

I would not waste your time with the Heineken bottles. They won’t take a cap. I think small Grolsch bottles are the same.
Forum: Fermentation & Yeast 05-06-2010, 03:26 PM
Replies: 43
Views: 2,685
Posted By bierbrauer
Time to get a larger fermenter. I use 15 gallon...

Time to get a larger fermenter. I use 15 gallon fermenters with airlocks so there is always a 5 gallon buffer zone where the krauesen can climb up!!!
Forum: Recipes/Ingredients 04-03-2010, 02:33 PM
Replies: 5
Views: 911
Posted By bierbrauer
Alexander Keith’s is right up there with Labatt...

Alexander Keith’s is right up there with Labatt Blue, Coors Light, Budweiser, etc, etc, etc. Which are beers made with mostly Corn, almost no hops, and zero flavour. They probably get the toasted...
Forum: Beginners Beer Brewing Forum 04-03-2010, 02:15 PM
Replies: 3
Views: 954
Posted By bierbrauer
If you are going to use dry yeast then I would...

If you are going to use dry yeast then I would try and get Safale-5 or 56 (same yeast). It is essentially the same yeast as Wyeast 1056 which is awesome for clean APA’s.
Forum: All Grain & Partial Mash Brewing 03-31-2010, 03:07 PM
Replies: 4
Views: 358
Posted By bierbrauer
Full conversion in 15 minutes??? I’d love to see...

Full conversion in 15 minutes??? I’d love to see that.
Forum: General Techniques 02-08-2010, 06:18 PM
Replies: 14
Views: 1,152
Posted By bierbrauer
I would go buy the book Radical Brewing from...

I would go buy the book Radical Brewing from Randy Mosher. It has some good info on making and roasting your own malt. In fact I am making my own crystal malt as I write this!!!
Forum: Bottling/Kegging 01-26-2010, 01:47 AM
Replies: 1
Views: 410
Posted By bierbrauer
Belgian Dubbel with a ton of yeast in the bottle??

Just bottled a Belgian Dubbel a couple of weeks ago and I just noticed that there is a ton of yeast/sediment that has settled to the bottom of the bottles. It appears to be yeast along with some hop...
Forum: Bottling/Kegging 01-20-2010, 02:59 PM
Replies: 3
Views: 407
Posted By bierbrauer
Best way is to let let them carb up until you...

Best way is to let let them carb up until you think they are ready and transfer to a fridge or store somewhere cold and let them settle out and clear up. My clearest beer was a belgian dubbel which...
Forum: General Beer Discussion 01-17-2010, 06:07 PM
Replies: 62
Views: 4,376
Posted By bierbrauer
I would just not invite him over for a while and...

I would just not invite him over for a while and tell him you are really busy, even if you brew your own beer in the meantime. If he has that much money then tell him to buy a prebuilt Sabco system...
Forum: Recipes/Ingredients 01-17-2010, 11:32 AM
Replies: 34
Views: 4,738
Posted By bierbrauer
I had that happen to my first lager. I have been...

I had that happen to my first lager. I have been lagering it now for over six months and it is getting better by the week, should be ready to crack at the end of January. It was supposed to be...
Forum: All Grain & Partial Mash Brewing 01-12-2010, 01:41 PM
Replies: 18
Views: 785
Posted By bierbrauer
Check out the parti-gyle article on byo.com. it...

Check out the parti-gyle article on byo.com. it was in the last issue but you can find it on the website on the front page if I’m not mistaken. I am also planning on trying this in the near future!!!...
Forum: General Techniques 01-11-2010, 03:44 PM
Replies: 13
Views: 793
Posted By bierbrauer
Most Koelsch is lagered yes, but it is usually...

Most Koelsch is lagered yes, but it is usually consumed within two months of being brewed. At least in Cologne it is as far as I know.
Forum: General Beer Discussion 01-10-2010, 03:59 PM
Replies: 69
Views: 3,769
Posted By bierbrauer
Dieu du Ciel Brasserie in Montreal has a few good...

Dieu du Ciel Brasserie in Montreal has a few good ones.
Corne Du Diable IPA (horn of the devil)
Peche Mortel (mortal sin) Imperial Coffee Stout
Forum: General Techniques 01-10-2010, 03:41 PM
Replies: 13
Views: 793
Posted By bierbrauer
I would say give it a taste and bottle it. If it...

I would say give it a taste and bottle it. If it is a true Koelsch then it isn’t meant to sit around for extended aging.
Forum: Beginners Beer Brewing Forum 01-10-2010, 03:38 PM
Replies: 382
Views: 172,293
Posted By bierbrauer
I use a secondary in most cases but that is...

I use a secondary in most cases but that is because I usually harvest and reuse my yeasties after a batch so it makes sense for me to harvest the yeast and wash it rather then have it sitting in my...
Forum: Belgian Strong Ale 01-08-2010, 06:46 PM
Replies: 9
Views: 8,125
Posted By bierbrauer
I happen to have a belgian dubbel in secondary...

I happen to have a belgian dubbel in secondary and some french oak chips as well. Maybe i should throw some into half the batch and leave it another 10 days or so??
Forum: All Grain & Partial Mash Brewing 01-05-2010, 12:34 PM
Replies: 52
Views: 3,704
Posted By bierbrauer
I totally agree. I started brewing last year and...

I totally agree. I started brewing last year and went straight into AG. The only thing I use extracts for is making starters and bottling. After making several 5gal batches I upgraded to a 10gal...
Forum: Fermentation & Yeast 01-03-2010, 02:35 PM
Replies: 7
Views: 536
Posted By bierbrauer
I would just make sure you seal the fermenter...

I would just make sure you seal the fermenter back up and then pitch the wort directly on top of it the next day. I have also had great luck with just pouring the yeast with a funnel into a 1 gallon...
Forum: Fermentation & Yeast 01-02-2010, 12:13 PM
Replies: 4
Views: 1,384
Posted By bierbrauer
Totally, patience is the name of the game here!!...

Totally, patience is the name of the game here!! Although it really sucks having to wait even longer after getting a beer in bottle. I open a bottle every week after I hit the two week mark, if it...
Showing results 1 to 25 of 59


 
Forum Jump