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Search: Posts Made By: Rundownhouse
Forum: Recipes/Ingredients 08-17-2014, 10:04 AM
Replies: 19
Views: 901
Posted By Rundownhouse
To me they should be used to describe different...

To me they should be used to describe different beers. DIPAs should have a lot more malt body and presence. IIPA's should maintain the lightness/body of an IPA while really amping up the hops. In...
Forum: Fermentation & Yeast 08-10-2014, 07:22 PM
Replies: 3
Views: 186
Posted By Rundownhouse
Take it off the plate. Decant before pitching. If...

Take it off the plate. Decant before pitching. If you can, remove the stir bar before crashing. Otherwise it may be hard to separate the stir bar from the crashed yeast. Nothing bad will (likely)...
Forum: General Techniques 08-04-2014, 02:24 PM
Replies: 25
Views: 946
Posted By Rundownhouse
I had the same problem...

I had the same problem (http://www.homebrewtalk.com/f14/chill-times-repository-485382/) yesterday only I went through 40 or so pounds of ice before giving up.
Forum: Fermentation & Yeast 08-04-2014, 02:21 PM
Replies: 1
Views: 204
Posted By Rundownhouse
Question: why copy this...

Question: why copy this (http://www.homebrewtalk.com/f163/austin-homebrew-supply-greenbelt-v-wlp001-experiment-begins-203256/) thread?
Forum: General Beer Discussion 08-03-2014, 06:05 PM
Replies: 1
Views: 87
Posted By Rundownhouse
I had few problems in the winter when ground...

I had few problems in the winter when ground water was much colder. If a plate chiller - or something else - would reduce my chill times significantly I would consider buying one. But 90m+ to get...
Forum: General Beer Discussion 08-03-2014, 06:04 PM
Replies: 1
Views: 87
Posted By Rundownhouse
Chill times repository

It would be nice to have a thread where whoever wants to contribute can record how long it takes to chill their beer from boil to knock out. Today I'm brewing a lager and so far it is taking forever...
Forum: Hops Growing 05-30-2014, 10:06 AM
Replies: 116
Views: 28,706
Posted By Rundownhouse
I've got these little guys on my centennial....

I've got these little guys on my centennial. Aggravating!
Forum: Hops Growing 05-22-2014, 08:48 PM
Replies: 3
Views: 294
Posted By Rundownhouse
Anybody have CTZ rhizomes/cuttings?

I planted three Columbus rhizomes about a month ago and have seen no growth at all yet. Unfortunately their patch of garden wasn't ready when I thought and they spent some time in the fridge and...
Forum: Commercial Brew Discussion 04-18-2014, 08:09 PM
Replies: 3
Views: 382
Posted By Rundownhouse
Generally a few minutes of active whirlpooling...

Generally a few minutes of active whirlpooling and then 20-40 minutes of rest time. Racking arm is not necessary, there's just a hole or port on the side/bottom of the kettle.
Forum: Equipment/Sanitation 04-15-2014, 09:19 PM
Replies: 21
Views: 1,629
Posted By Rundownhouse
Oh, wrt the drain channel: when I'm scooping out...

Oh, wrt the drain channel: when I'm scooping out the grain it does seem like I have a fair amount of liquid, but I've never used a different cooler so I'm not sure how standard it is. I typically...
Forum: Equipment/Sanitation 04-15-2014, 09:16 PM
Replies: 21
Views: 1,629
Posted By Rundownhouse
Clean up is fine, no problem at all. Once every...

Clean up is fine, no problem at all. Once every who-knows-how-long I soak it in oxyclean, but in general after I finish running off I just empty the spent grain, hose it out, and wipe it down. It's...
Forum: Equipment/Sanitation 04-15-2014, 05:06 PM
Replies: 21
Views: 1,629
Posted By Rundownhouse
I have a 100qt Coleman. It works fine for most...

I have a 100qt Coleman. It works fine for most beers. If you're batch sparging you don't need to worry about channeling. The biggest beer I've done in it was 11g of a 1.100 barleywine. Off the top of...
Forum: Fermentation & Yeast 04-15-2014, 05:00 PM
Replies: 6
Views: 476
Posted By Rundownhouse
You could probably remove the bucket from the...

You could probably remove the bucket from the chamber after 50% attenuation and never notice, provided you don't move it into an oven or something.
Forum: DIY Projects 04-15-2014, 04:53 PM
Replies: 9
Views: 692
Posted By Rundownhouse
I put two plates with anaerobic growth medium in...

I put two plates with anaerobic growth medium in the chamber. One was in there while I was actively milling on the other side. That took about twenty minutes. The other I placed in there on just a...
Forum: General Beer Discussion 04-12-2014, 12:24 PM
Replies: 212
Views: 33,491
Posted By Rundownhouse
Have you priced out tanks rated for >20psi? If...

Have you priced out tanks rated for >20psi? If not you might get a shock.
Forum: Beginners Beer Brewing Forum 04-04-2014, 03:52 PM
Replies: 79
Views: 16,813
Posted By Rundownhouse
Bumping this since it's a top google result for...

Bumping this since it's a top google result for "cincinnati co2 fill homebrew."

Yesterday I swapped a 20# at Praxair off Spring Grove for $32 after taxes/fees.
Forum: DIY Projects 03-13-2014, 05:42 PM
Replies: 9
Views: 692
Posted By Rundownhouse
Results: Runners attached: ...

Results:

Runners attached:
http://i.imgur.com/cJZKTXK.jpg

Cutout out:
http://i.imgur.com/dSk74Je.jpg

Still not attached, and needs a door, but almost done.
http://i.imgur.com/T3OlxIt.jpg
Forum: DIY Projects 03-10-2014, 05:57 PM
Replies: 9
Views: 692
Posted By Rundownhouse
Thanks for the suggestions. So something like...

Thanks for the suggestions. So something like this:

http://i.imgur.com/jDi10bx.jpg

Where the red lines are runners that attach to the underside of those 2x4s, and then the brown on top are...
Forum: DIY Projects 03-10-2014, 11:30 AM
Replies: 9
Views: 692
Posted By Rundownhouse
Need Advice - Milling Station/Workbench

I finished this workbench/fermentation chamber the other day. I had planned on the left side being closed off and insulated for fermenting, and the right side I want to set up to have a bucket...
Forum: Kentucky HomeBrew Forum 01-23-2014, 07:20 PM
Replies: 0
Views: 140
Posted By Rundownhouse
Bulk Grain Buy NYK

I'm trying to drum up interest for a bulk grain buy in NKY, specifically the Cincy area. There's a thread in the Ohio forum if any would be interested.
Forum: Ohio HomeBrew Forum 01-23-2014, 01:06 AM
Replies: 61
Views: 5,024
Posted By Rundownhouse
Anyone in the Cincy/NKY area interested in trying...

Anyone in the Cincy/NKY area interested in trying to get a group buy going again? I'd like to get a couple bags of base grain.
Forum: Equipment/Sanitation 09-28-2013, 08:08 AM
Replies: 2
Views: 312
Posted By Rundownhouse
Ozonator.

Ozonator.
Forum: General Beer Discussion 08-29-2013, 12:18 AM
Replies: 46
Views: 2,450
Posted By Rundownhouse
That's the biggest point for me. There's simply...

That's the biggest point for me. There's simply no way a commercial brewery can compete with my fresh beer, if I brew it correctly. As a homebrewer, I'm still dealing with consistency issues that...
Forum: General Beer Discussion 08-05-2013, 08:36 PM
Replies: 75
Views: 22,962
Posted By Rundownhouse
That's gonna depend on several different factors....

That's gonna depend on several different factors. Google "balancing a draft system" for some good info.
Forum: General Beer Discussion 05-24-2013, 08:25 AM
Replies: 6
Views: 508
Posted By Rundownhouse
I, too, push a full load of Star San out from one...

I, too, push a full load of Star San out from one keg to the next, but then I also hook up to the liquid out post and let CO2 run for 15-30 seconds. Once I start racking, I hook up to the gas in...
Showing results 1 to 25 of 330


 
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