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Search: Posts Made By: Jrod
Forum: Cider Forum 12-02-2013, 12:37 AM
Replies: 5
Views: 1,573
Posted By Jrod
How did this turn out?

How did this turn out?
Forum: Lambic & Wild Brewing 03-25-2013, 06:40 PM
Replies: 1
Views: 337
Posted By Jrod
Adding fruit to long secondary.

I have a beer that has completed normal fermentation and I am planning on pitching some brett and bugs just to see how it ages. I would also like to add some cherry puree and was wondering if a...
Forum: General Beer Discussion 03-19-2013, 09:35 PM
Replies: 15
Views: 1,034
Posted By Jrod
Cutting edge or bad at typing... take it how you...

Cutting edge or bad at typing... take it how you will.
Forum: General Beer Discussion 03-19-2013, 01:37 PM
Replies: 15
Views: 1,034
Posted By Jrod
Agreed the American Flag guy is disturbing and...

Agreed the American Flag guy is disturbing and luckily for us he only wore that during the video.
Forum: General Beer Discussion 03-19-2013, 12:24 PM
Replies: 15
Views: 1,034
Posted By Jrod
Harlem Shake Homebrewer Style

So we had a good sized brew day last weekend (9 brews going) and this happened.

http://youtu.be/PAGJubqKRtQ

Enjoy!

http://nkyhomebrewers.org/
Forum: Beginners Beer Brewing Forum 12-01-2012, 11:55 AM
Replies: 9
Views: 735
Posted By Jrod
It should be fine.

It should be fine.
Forum: Recipes/Ingredients 11-29-2012, 01:06 PM
Replies: 256
Views: 29,456
Posted By Jrod
I'm all in. Off to internet stalk some citra.

I'm all in. Off to internet stalk some citra.
Forum: Beginners Beer Brewing Forum 11-28-2012, 03:12 PM
Replies: 8
Views: 1,009
Posted By Jrod
http://www.kegworks.com/homebrew-kegerator-convers...

http://www.kegworks.com/homebrew-kegerator-conversion-kit-ball-disconnects-w-5lb-co2-tank--778-p175051

There are other sites out there that sell all the parts you need together.
...
Forum: Beginners Beer Brewing Forum 11-28-2012, 03:04 PM
Replies: 6
Views: 317
Posted By Jrod
Should be fine just have to be patient with it....

Should be fine just have to be patient with it. Check one every 2-3 weeks.
Forum: Recipes/Ingredients 11-28-2012, 12:12 PM
Replies: 256
Views: 29,456
Posted By Jrod
This beer is a very dry beer. So I agree that it...

This beer is a very dry beer. So I agree that it is mashed low 149-150. As the label says "malt take a back seat" but the use of carapils and a flaked product should bring the mouthfeel back up not...
Forum: Recipes/Ingredients 11-27-2012, 07:50 PM
Replies: 256
Views: 29,456
Posted By Jrod
For me its about how to translate the flavors of...

For me its about how to translate the flavors of a beer that I really love into something I can brew. Then you start to realize the ingredients that you like, how they were used, and can incorporate...
Forum: Recipes/Ingredients 11-27-2012, 05:50 PM
Replies: 256
Views: 29,456
Posted By Jrod
When this is done and we decide to brew we have...

When this is done and we decide to brew we have to send a bottle to sauce. Probably needs to be the rule of this thread. If you brew it you must ship a bottle or two.
Forum: Recipes/Ingredients 11-27-2012, 03:27 PM
Replies: 256
Views: 29,456
Posted By Jrod
You are saying the non malt is close on two...

You are saying the non malt is close on two flaked guesses which best I can figure leaves flaked barley, rye, and oats as the options. Somehow I doubt that spelt or triticale are being used in the...
Forum: Beginners Beer Brewing Forum 11-27-2012, 12:57 PM
Replies: 3
Views: 460
Posted By Jrod
The weight is combined with the specific heat to...

The weight is combined with the specific heat to determine how much heat the mash tun will absorb and it allows you to correct your strike temp so that you hit your mash temp but you have to click...
Forum: Recipes/Ingredients 11-27-2012, 12:28 PM
Replies: 256
Views: 29,456
Posted By Jrod
rjschroed what SRM did your brewing software say...

rjschroed what SRM did your brewing software say that you hit on your first attempt?
Forum: Recipes/Ingredients 11-27-2012, 12:08 PM
Replies: 256
Views: 29,456
Posted By Jrod
2 Row Carapils Honey Malt (Brumalt) Flaked...

2 Row
Carapils
Honey Malt (Brumalt)
Flaked Maize

Columbus for bittering maybe as a first wort hopping.
My guess is that the rest of the additions are the same proportions and the occur in the...
Forum: Recipes/Ingredients 11-26-2012, 05:43 PM
Replies: 256
Views: 29,456
Posted By Jrod
Oh man I hate that noise. Usually followed by the...

Oh man I hate that noise. Usually followed by the Waa Waah Waahhh noise.

With the grain bill now I'm just stabbing in the dark because It's been at least 3 months since I've had a bottle.

2 Row...
Forum: Recipes/Ingredients 11-26-2012, 02:06 PM
Replies: 256
Views: 29,456
Posted By Jrod
I like puzzles. Now I'm envisioning...

I like puzzles.

Now I'm envisioning something like this.
2-row
C-40
White Wheat
Sugar

and something like this for the hops. I'd have to work out the additions when my software is nearby.
Forum: Recipes/Ingredients 11-25-2012, 05:08 PM
Replies: 256
Views: 29,456
Posted By Jrod
Here are my thoughts. Based on the above comments...

Here are my thoughts. Based on the above comments and my email from the brewery I think its most likely 2row, c40, victory, and table sugar to dry it out. Hops are Centennial, Amarillo, Citra,...
Forum: Recipes/Ingredients 10-01-2012, 02:33 PM
Replies: 256
Views: 29,456
Posted By Jrod
All I know is that if they put out a little help...

All I know is that if they put out a little help on the homebrew front I would be more than happy to cut out my portion of that demand and make things easier on them.
Forum: Recipes/Ingredients 09-25-2012, 06:51 PM
Replies: 256
Views: 29,456
Posted By Jrod
Any results from the brew?

Any results from the brew?
Forum: Extract Brewing 06-11-2012, 12:20 PM
Replies: 8
Views: 1,329
Posted By Jrod
2 cans of extract 6.6 lbs .5 lbs light dry...

2 cans of extract 6.6 lbs
.5 lbs light dry extract
no dextrose
Hops can stay about the same maybe move the second edition to 10 minutes.

The dextrose can really dry a beer out and make the hops...
Forum: Beginners Beer Brewing Forum 06-10-2012, 01:32 PM
Replies: 5
Views: 1,775
Posted By Jrod
If I were writing up a recipe. I probably would...

If I were writing up a recipe. I probably would have shot for around 25IBU using Hallertau at the only hop addition at 60 min. I find that sometimes orange zest can come across as perceived...
Forum: Extract Brewing 06-10-2012, 01:04 PM
Replies: 8
Views: 1,329
Posted By Jrod
How many oz of hops did you add at what time...

How many oz of hops did you add at what time during the boil? How much extract did you use?

My guess based on some assumptions is that your gravity is high for a pale ale and your bitterness too...
Forum: General Techniques 06-07-2012, 02:31 PM
Replies: 9
Views: 618
Posted By Jrod
How is racking to a secondary any different than...

How is racking to a secondary any different than racking to a keg or to a bottling bucket when it comes to washing yeast? Most people use yeast from the primary beacuse it's more flocculent and...
Showing results 1 to 25 of 131


 
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