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Search: Posts Made By: mpelechaty
Forum: Recipes/Ingredients 10-04-2012, 12:41 AM
Replies: 200
Views: 80,497
Posted By mpelechaty
I know this thread is dead, but I need to comment...

I know this thread is dead, but I need to comment on this. First of all IPAs were supposed to survive the trip to england without spoiling. That has nothing to do with the hop aroma and flavor dying...
Forum: Recipes/Ingredients 09-13-2012, 06:58 PM
Replies: 15
Views: 3,611
Posted By mpelechaty
Last week I did an all wet hop double IPA and an...

Last week I did an all wet hop double IPA and an all wet hop black IPA. I did end up dry hopping the Black IPA though because the malt was overpowering the hop aroma.

Cheers,
Michael J. Pelechaty
Forum: Recipes/Ingredients 09-03-2012, 03:44 AM
Replies: 4
Views: 328
Posted By mpelechaty
So I have thought about it, but if I wait to dry...

So I have thought about it, but if I wait to dry hop with the wet hops they will go bad so I think im going to strickly brew with them. and then do a 5 oz dry hop with 2 oz of simcoe, 1 oz of...
Forum: Recipes/Ingredients 09-02-2012, 08:56 AM
Replies: 4
Views: 328
Posted By mpelechaty
I am getting them through a local shop.

I am getting them through a local shop.
Forum: Recipes/Ingredients 09-02-2012, 02:47 AM
Replies: 4
Views: 328
Posted By mpelechaty
Wet hop brew day

So I have 4 lbs of wet hops coming on thursday. I have a recipe written up, but I would love to get some notes on it. I figure it will be a double IPA. Also, I have heard that a lb of wet hops is...
Forum: Recipes/Ingredients 08-29-2012, 03:24 PM
Replies: 17
Views: 829
Posted By mpelechaty
If you're trying to get your girlfriend to like a...

If you're trying to get your girlfriend to like a hoppy beer I would stay away from the sweetness from crystal malt.
Forum: Recipes/Ingredients 08-29-2012, 03:21 PM
Replies: 7
Views: 354
Posted By mpelechaty
I personally really like 3522.

I personally really like 3522.
Forum: Fermentation & Yeast 05-30-2012, 07:46 PM
Replies: 4
Views: 921
Posted By mpelechaty
Wyeast 3522 is this normal?

On monday I brewed a Belgian Dubbel with a starting gravity of 1.068 I made a yeast starter with yeast 3522 and let that ferment for a day and then pitched the whole thing into my 6 gallon batch. I...
Forum: Fermentation & Yeast 05-30-2012, 07:25 PM
Replies: 9
Views: 865
Posted By mpelechaty
I think part of your problem may have been that...

I think part of your problem may have been that the ambient temperature is so high meaning the fermentation temp is even higher. Ideally you want to start 3724 at about 70* and slowly raise the...
Forum: Mead Forum 05-29-2012, 03:48 PM
Replies: 13
Views: 5,107
Posted By mpelechaty
Everything I have read recommends boiling crushed...

Everything I have read recommends boiling crushed juniper berries for 15 min and then using that as water in the mead or if its beer do it in the boil. You might need the boil to extract the flavors...
Forum: Mead Forum 12-24-2011, 01:47 AM
Replies: 4
Views: 666
Posted By mpelechaty
How long do you typically age your mead for if...

How long do you typically age your mead for if you don't mind me asking?
Forum: Brew Science 12-23-2011, 03:03 PM
Replies: 19
Views: 1,027
Posted By mpelechaty
Thanks! I think I may be able to get it for free...

Thanks! I think I may be able to get it for free when I get back to school via the university.
Forum: Brew Science 12-23-2011, 02:42 PM
Replies: 19
Views: 1,027
Posted By mpelechaty
Nothing. I have been agitating it, but I was more...

Nothing. I have been agitating it, but I was more looking for a scientific paper describing the yeasts biology and what actually happens when too much c02 is present. The knowledge I described having...
Forum: Brew Science 12-23-2011, 12:46 AM
Replies: 19
Views: 1,027
Posted By mpelechaty
Degassing Science?

Hi,

I posted this in the mead forum, but haven't had any luck.

I am looking for a good resource which describes the science behind degassing mead during the primary fermentation.

What I have...
Forum: Mead Forum 12-13-2011, 11:48 PM
Replies: 4
Views: 666
Posted By mpelechaty
Degassing science?

Hi,

I am looking for a good resource which describes the science behind degassing.

What I have gathered thus far is that the co2 produced during fermentation can be toxic to the yeast which...
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